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Dominos

3.0 (1 review)
Closed • 11:00 am - 11:30 pm

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10 years ago

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Flour & Ash - Speck, artichoke, tomato, mozzarella and egg pizza

Flour & Ash

4.3(12 reviews)
11.7 mi
•££

Flour & Ash is a naughty little pizza joint where they know what they're doing. They've got the…read moremad skills. Mad skills. General ambiance - friendly, inclusive, not at all snobbish about their pizza (although they could afford to be if they wanted to, given the quality). Friendly + unobtrusive staff, but make sure you book way in advance (a week in advance) as it gets fully booked for busy times. For this joint, because the pizzas are so good, I would recommend sharing a few pizzas (say, 2 between 3) so that you get a sample of the range. More variety. We went for the spinach, egg and black olive one and the 3 cheeses. The spinach one was ace. Every bite tasted different. The crust wasn't too doughy, which is often a problem with these pizza places - you feel like you're consuming a whole loaf of bread along with your pizza. It was actually JUICY, which is not an adjective I have ever used to describe a pizza before. Summary: '...and it was good.' The 'Three Local Cheeses' one was also very decent. I like the idea of a 3, not 4 cheeses. That's all Flour & Ash need. You could see and taste all the individual cheeses, too. It wasn't just one conglomerated cheesy mess. The pizza is strong in this one.

I love pizza! I love Gloucester Road. I love Flour and Ash!…read more It's been a while since I've found a small pizza place that I've absolutely loved. There's a few good places to 'grab a slice' in Bristol, but none quite like Flour and Ash. The restaurant is intimately small, with really nice, large windows and a row of tables against each wall and a row a bigger tables through the middle of the restaurant. Now, the pizza. OMG, the pizza! I was lucky enough to go with a few people, so I got to try a slice of a few, but the stand outs for me was the Ox Cheek and the Filler Steak. The Ox Cheek had a béchamel base with Ox cheek and parmesan, which was surprisingly amazing. It wouldn't have been something I normally went for, as it didn't have tomato base, but I saw it on a recent blog post so had to try it. When I go again I'll try something else, but I'd definitely recommend it to anyone who hasn't been before. The fillet steak pizza was HUGE! The tomato base was absolutely delicious and the steak was perfect; not at all fatty or gristly! They sell lots of local beers and ciders and they actually had one of the best malbecs I've ever tasted. If you like red wine, you seriously need to try it. Flour & Ash? BIG fan!

Photos
Flour & Ash - Spinachy eggy one

Spinachy eggy one

Flour & Ash - Wine comes in a decanter - nice touch!

Wine comes in a decanter - nice touch!

Flour & Ash - Ox cheek pizza

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Ox cheek pizza

Dominos - pizza - Updated October 2026

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