The best pizza in Brisbane (in my opinion anyway)!! Pizza Napoli has recently changed hands but the…read morenew owners have kept the original menu (thank god!) and the pizzas are still amazing!! They come in four sizes: small (4 slices), medium (6 slices), large (8 slices) and family (10 slices). The family pizza is massive and can be shared by four people. My three favourites: * Pepperoni Pleasure - a rich tomato base smothered in layers of mild pepperoni and topped with gooey mozzarella cheese. * Munchy Mushroom - layers and layers and layers of fresh mushrooms, shaved leg ham and mozzarella cheese (sooooo goood)! * Bolognaise Special - A match made in heaven - Spaghetti Bolognaise meets pizza! The pizza base is covered with a rich bolognaise sauce, fresh mushrooms, onion and topped with mozzarella cheese. This restaurant is BYO so grab a bottle of your favourite vino and spoil yourself!

Very high quality pizzas that have a gourmet flavour and authentic dough. Delivery is often slow,…read moreso you may need to make a follow up call from time to time, but you can get two large delivered for less than $40, it's worth it- they taste amazing! They obviously use quality ingredients and there is no excess of grease and fat at the end. We have tasted most of the pizzas and haven't had a disappointment yet, which is rare as you always get at least one dud! Definitely a great addition to the neighbourhood and far superior to the chains!

Great Italian pizza at a very reasonable price. Also they do a range of pastas and pastries which…read moreare a good veriety.

Great pizza cooking in a true Italian style. The bases are always really tasty and the prices are…read moreaffordable with pizzas being $5 for a small, $10 for a large, $2 more for half&half, gluten free, or vegan bases. The range of traditional pastries and pasta mean there's variety and dessert too.

I took note of this place when I went down to Urbano (next door) to get a Coffee. Outside it looked…read moreclean and pretty modern. The only problem it was closed. So when the time came and I had a hankering for a pizza, I gave the guys at Pizza Emporium a test run. It was a Thursday night and my wife and I checked their website to see what they had on offer. Scanning the prices, we knew that being a gourmet pizza establishment Emporium would be a little more on the pricey side. However we we're happy to see that the cost wasn't too rich. We placed our order and were told that because we had spent over $20 we were going to receive free, a garlic bread and 1.25L drink. Happy days. We were told it would take about twenty minutes for our meal to be ready. When we arrived a few minutes early, we were delighted to find out that our pizzas were there ready for pick up. When we got home, the meal was outstanding, the layers on the pies were fresh and generous and the taste was absolutely mind blowing. Considering we both decided on a medium sized pizza we were contented to feel very full without finishing the meals and saved some for lunch the next day.

This is by far my favourite pizza place in Brissy-land…read more Fresh ingredients, great chewy pizza bases, amazing staff. They very easily cater for my retarded allergies that don't like tomato (I know, madness right). I order the four cheese pizza, no tomato base, olive oil instead, plus red onion and pumpkin, and let me tell you. Not only do we always finish all the pizza but my friends also eat mine because it's that good. Do yourself a favour, drive the twenty minutes from the CBD and try them out.

Prova is a little gem in suburbia, it's tucked down a side street in Stafford Heights and has tons…read moreof parking. The pizza was authentic Italian cooked in approx 90 Seconds in a massive pizza oven. I love prawn on pizza and sadly this was off the menu so I picked the Prova pizza with pumpkin purée Italian sausage and lots of cheese. It came with a whole mozzarella ball on it. The base was thin and cooked to perfection. My husband had the Carnivora which I tried, the sauce was fantastic. We had a coffee after which tasted great. We will definitely be back!

Wow.. what a spread at this place! Come empty and ready to eat.. the bread and bases of pizzas here…read moreare light, sturdy and amazing to eat.. every ingredient was fresh and the combinations of toppings were amazing. Try the charcuterie plate, unbelievable, but bring 3 friends! Share for 2 is wayyyyy over committing!

We've recently discovered this new pizzeria that's opened up in our local area. Yet to go and have…read morea meal at the restaurant however we have ordered online multiple times from their great menu. Our pizzas have always been fresh and yummy with plenty of options to choose. Their bases are way better than any chain pizza hands down! Gluten free options too. Different size pizzas available including a giant party pizza which friends of ours said fed their entire family! The staff are friendly and always up for conversation when we pick up our pizza. Delivery is available too. Yet to try their dessert menu and Gelato options but they look delicious. Playground available for kids too!

When I arrived from Sydney to Brisbane, my beautiful Auntie and Uncle took me out to dinner near…read moretheir home. I wasn't sure how much of a welcome they were going to show me. However, I had a feeling...With the pizza photos that I post, I think they wanted to show me that I wasn't far from home. Let's head on over to Pizza Capers in Chermside, Queensland, Australia. Located on the southwest corner of Appleby Road & Rode Road next to a fitness gym and a Fish & Chips shop, you'll find a gourmet pizza place. At first, the sign reminded me Little Caesars Pizza in the United States, but with class. There was a patio area for Pizza Capers which I loved. With the rain showering, it kept us warm and the candle on the tables added some intimate vibe. We were going to go all out and order three pizzas. My Auntie ordered a Supreme, my Uncle loves his Hawaiian, and I saw a pizza that caught my eye, the New Orleans Pizza. Perhaps because I love the New Orleans Saints. While we waited for our orders, I never got used to the water in a glass bottle. It looks exotic, but it was like we were buying an expensive glass bottle of tap water. We spent the time with catching up and the party behind me were enjoying some mingling as well. A very cool place to munch pizza. When the order came, there they were: Three Beautiful Pizzas. All my eyes were focused on was the New Orleans Pizza. You can see the potato slices all over. With the sour cream and chives on the potato, it was like having a pizza with baked potatoes. Not sure if that is Cajun. The chicken had some spice which added some heat to the pizza. I had devoured 75% of the pizza by the end of the meal. Shows you that I was hungry and every slice I had felt like it was water. Although pizza is a solid. At the end of the night, I was full, but the added treat to pizza capers was the girl employee who said that she had gone to Sydney to watch the baseball game. Wow! I loved her and I had to take a photo with her. Although she had trouble doing the LA sign with the fingers, it was cute alone that I got a photo with her. The trip from Sydney to Brisbane was well worth it. Who knew baseball thousands of miles away make my adventure worth it. You think I write too much? Well, you can call me a Yelp-O-Holic!

We've found our new favourite coffee place close to home and it's Smokin' Joes. A hole in the wall…read moretakeaway only venue, the quality of the coffee is much better from our experience than other cafés in the local area, more importantly though is that the coffees are consistently good. Using Merlo beans & Vitasoy cafe soy milk I've found my coffees to be mellow and creamy but very pleasant to my palate for a first coffee of the day. I'm still seeking the ultimate coffee north side of the city but in the meanwhile I'm happy to head down the hill to support this small business and satisfy my daily caffeine needs.

REVISED REVIEW 14/04/14: I promised myself to give them a…read morechance (and to be fair) on getting back to the rich, thick, creamy full flavoured coffee that they USED to make... I've gone back enough times to see if it was just a 'bad coffee' with my 17 check-ins. The last 5 coffees have not been what they 'were'. I will only go back for an emergency caffeine fix. Sorry & sad... in many ways.

I'm in Brisbane at the moment and wanted to get some Italian style pizza. I ordered from this place…read morevia Uber Eats. When the pizza got here it was cold but that was the least of my problems. It's fair the say that I've had better frozen supermarket pizza that is better than this. Whilst there were ample toppings, the crust was like cardboard, the sauce was hard to spot and the cheese wasn't even melted. Dominos is a better delivery choice and that is saying something.

When I walk past Naples Pizza in the early evening, I can smell the delicious pizza dough smell…read morecharacteristic of pizza joints the world over and it always makes me hungry. Then I see lots of locals carrying Naples Pizza boxes as they enter their houses or walk up their driveways and it always makes me jealous. Naples Pizza is nothing fancy. It's your standard, local pizza place, but who doesn't enjoy some standard pizza now and then? It's nothing fancy or gourmet but it's tasty and reasonably priced, and open every night. You can eat in (though i've only ever had take-away) and they have soups, mains, pasta, desserts as well as the pizza they're named for. Every neighbourhood needs a pizza place, and Grange is lucky to have Naples as theirs. Nothing fancy, nothing gourmet, nothing unusual. Just good old mid-pan, traditional pizza.

Anyone who know me knows how fussy I am about Italian food. It has to be really good to impress me…read moreand Fiamme did just that. We were seated promptly and handed menus. There was a lot to choose from but not so much that you got lost in it. We decided to start with a Margarita pizza. Handmade base, fresh cheese, tomato and basil was hot and delicious. For the mains, I had "Ragu Di Coda Di Bue" which is Slowly cooked oxtail ragout removed from the bone and served with strozzapretti pasta. Stunning dish with beautiful flavours that complimented each other. My dining companion had the "Linguini Al Sapori Del Mare" which is a variety of fresh local seafood, sautéed with garlic, chilli, fresh parsley and fresh tomato. He said that it was probably one of the best seafood marinara that he has had anywhere. The seafood was cooked perfectly. Dessert was the Sticky Date Pudding and "Tortino Ai Tre Cioccolati" which is the sweet spongy torte baked with three chocolates. One word for this - amazing. This is definitely the sort of place you would want to take someone on a 'date night' or even a group of friends. Prices are very reasonable and they also have a very good wine selection. I am really looking forward to going back here.

I had absolutely no expectations when I was walking into this place and was disheartened to see the…read moreplace almost empty upon arrival. Nonetheless our table was seated by a friendly waiter (turned out to be from Bologna) who was fun, polite and attentive...a good mix. Mussels were a standout from the appetizers and with a deliciously creamy red sauce was a perfect excuse to eat copious of bread. The mains was when the food really turned up a notch with both pastas and pizzas consistently delicious. From pork and veal tortellini with a creamy ham sauce to ricotta stuffed pizzas and delicious wild barramundi, everything was delicious! I wasn't drinking and probably a good thing becuase the wine list wasn't great and they were apparently out of stock. I will be back!