$10 dollar Tuesdays for any large pizza all day! I decided to come here with my roommates after…read morecraving some pizza after a long day of studying. We ordered the meat lovers, shrimp pizza and the mushroom one. I loved the meat lovers but my roommate loved the mushroom one. The shrimp one was slightly spicy but tasted good also. The pizza is pretty thin but is extremely flavorful. Overall, great service and great pizza. Ill definitely be back!

Best ever! Best food! this restaurant makes the best italian food in the city! staff quick, and fun!read more

Now there are many attributing factors when it comes to the condition known as "Fresher Spread"…read more Every fresher gets it. Fat, that is. It's a combination of greasy college food, excessive drinking and Mr Deno's Kebabs (inextricably linked to excessive drinking). You get in the cab after a night out and instead of giving your college address, you say in a drunken slur, "Take me to Mr Deno's at the Ville." And it's all downhill from there. But oh how satisfying those kebabs are when all you've got in your tum is a big churning mess of alcohol. To sink your teeth into a Mr Deno's before stumbling home to college and falling in bed would have to be one of the most satisfying experiences, not be missed out on by any St Lucian collegiate. The fresher spread is even worth it!

kebabs are always good and hot chips made fresh. great 2am hunger killer…read more garlic sauce is the best staff are super chill and friendly great prices

Perfect Pizza! Glad we found this spot. Very close to public transportation. Looked for the best…read morereviews of pizza in Brisbane and Julius popped up. Took us a while to figure out where we were and how to get there. Actually not hard at all. We arrived and it was very crowded. Luckily we got a seat in the corner by a window close to the action(the kitchen where the pizzas were cooked). A few slices of focaccia were served with olive oil prior to our pizza and its was wonderful. Then the main event arrived and it was beautiful. And it tasted equally as great. The sausage pizza with arugula. It was awesome. Might want to make a reservation for this great place. Its is very popular. Highly recommend the sausage pizza.

Went to Julius last night for dinner and this was a great experience. If you are looking for fresh…read moreitalian food, this is a good spot for a well priced, good portioned, and delicious meal. The service here was quick and good and the ambiance is really cute for a date night. The hubs and I really enjoyed thoroughly. For food we ordered: * Salscicca Pizza - this had sausages and arugula which was delicious and refreshing and came with 6 slices * Fried Calamari - this was absolutely DELICIOUS, super soft and tender - this is a must get here *Vanilla Pana Cotta - this came with poaches pear, hazelnuts & caramel sauce which was delicious Overall, great food and felt very fresh. Would definitely recommend to check this place out!

Two Sisters Pizza had been on my list of restaurants to try (yes, I have a list of restaurants I…read morewant to try?!? I can here your sniggering from here) since I moved back to Brisbane. It was their website design that lured me in initially. We finally got around to giving it a whirl and frankly, I can't believe I waited so long to investigate their pizza menu. Before you pick up the phone to order or walk into the restaurant in Auchenflower forget all notions you have of take-away pizza. Try to remember the last time you ordered pizza that didn't have that dark, oily grease stain on the bottom of the pizza box? Our pizza boxes were remarkably void of this and I'm not surprised. The two pizzas we ordered (Pesto Lamb and Tasty Bill) were the least greasy pizzas I've ever had. I'm not kidding! The fresh ingredients and simple flavours don't come close to the delight I felt discovering not only do they offer gluten free bases but they actually taste akin to standard pizza bases. I've heard mixed reviewers of Two Sisters Pizza from friends but me personally? I'm a fan. While you'll pay a little more than a regular pizza chain I still consider them to be resonably priced. Better still I can keep my stomach from writing me hate mail by choosing a gluten-free option and above all else the pizzas taste great. Plus the friendly staff don't go astray.

I can't understand why places like Domino's and Pizza Hut are still in business when you've got…read morechoices like Two Sisters Pizza around town. If you live in or near Auchenflower, this is the place to get your pizza, I'll tell you that for nought. Two Sisters have a killer Supreme pizza to offer. The toppings are generous and add some oomph to an already satisfying classic pizza choice. You'll get leg ham, bacon, pepperoni, cabanossi, prawns, mushroom, green capsicum, red onion, kalamata olives, oregano all on one pizza! I would have to say the seafood menu is the pick of the lot. Your standard meat eaters menu is strong, and vegetarians won't suffer either, but the seafood menu is where it's at. I like to rip into the Chilli Prawn which is nothing more than prawns, basil, chilli, and parmesan, and ever so yum. I don't know I feel about dessert pizza, but you can try it on for size here. The pizzas come in small ($15), medium ($18), and large ($21). If you're feeling like pizza, go support this family run business. They're good at what they do, and they're miles better than more main stream pizza chains.

Cannot believe how bad this place was , or maybe we were there on Fawlty Towers night and no one…read moretold us. There was only four of us , so how hard is it ? the service was appalling, slovenly waitresses, slow almost non existent attention , meals came out erratically , never together , and of very poor quality. Tasteless was the best that can be said. When we went to pay , unbelievably we were asked by the owner how it was ! So I told him in the nicest way of all the issues we encountered. My feedback was met with a torrent of foul mouthed abuse , the man is a pig. He abused me at the till , then followed me out to the table and abused my companions. Stay away from this place , you can do better.

Very good authentic pizzas, generous toppings and friendly service. Definitely recommend.read more

Food is ok but pricey. The owner is a very rude man. My table of 8 middle aged ladies have vowed…read moreto never set foot in the placeagain a one star rating due solely to owner.

excellent food, propper Italian pizza in an wood fired oven. pasta A1 excellent , worth every…read morepenny

Best pizza place south side of the river! Even caters for gluten free and even vegan. Highly…read morerecommend!

This place is average. And while the idea of an "all you can eat extravaganza" sounds exciting, the…read morefood is not the tastiest and the atmosphere loud. I know this place has been here for years and generations of uni students have used it as a Friday night hang out, but I think once you leave college and are no longer yearning refectory food, Castellis may not be your restaurant of choice. The pizzas are okay, but the pasta, or, more specifically, the pasta sauce is gluggy and dense and smells like glue at times. The garlic bread is heavy with butter, which is not necessarily a bad thing, but it makes it difficult to eat anything past that first serving of buttery goodness. You can get a decent coffee here at times, and if you want a location that can hold a number of people and feed them just as well, this is the place. But if you're on a romantic evening, or if you're a "foodie" I'd suggest you look elsewhere.

All you can eat pizza and pasta? Yes please…read more For $21.50, you receive more carbs than you would probably consume in an entire week. But gosh it's worth it. Arriving with a group of 10 ravenous friends (bookings are essential), we were ready to get our chow on. It's worth picking up some wine on the way as it's BYO, so after a glass each and a lot of 'umming' and 'ahhing' over the menu, we made our choice. First off, we shared several baskets of garlic bread and awaited the speedy arrival of our pastas. The pasta is made fresh on the premises daily, so we spaghetti with a choice of nine different sauces. Settling on a hot spicy sauce with lamb, I was glad for the garlic bread to ease the burn - they're not light-handed with the chilli, which is great! Following our entrees of pasta (you can order more than one bowl), our mains of pizza arrived. The pizzas are huge, so it's good to order a variety of them (we went for pesto pizza with eggplant; Italian sausage with fetta and capsicum, and satay chicken). All absolutely delicious. I guess really the only drawback to this is that there is a limit to how much carbs you can actually fit in in one sitting. Alternatively, opt for the al a carte menu and avoid the fear of filling up too quickly.

I struggle a bit with how to rate Ajo' Dimonius, the new little pizza and pasta joint in the center…read moreof West End. It has plenty of limitations, including its small size (a couple of tables, and a few more in the alley to the side, weather permitting) and small menu (smaller from a vegetarian perspective, and nonexistent if you don't do dairy or wheat). Also, being outdoors in this neighborhood, the crowd can be a bit sketchy. Nonetheless, it's often busy. What it has going for it is simply this: it's Italian. The people running it are Italian, they speak Italian, and they cook a tasty pizza. They aren't huge or filling pizzas, but the crust is crisp, the basil on top fresh, and comparing to the price of a decent pizza restaurant in this town, theirs are a good deal. I don't mind at all getting a margherita and heading elsewhere for dessert. I did not find the buffala a worthwhile upgrade over the margherita; costs more, less cheese, not better. I haven't tried their pasta but I imagine I will before too long. It's cash only, but this place does have the virtue of being open all day. It's common (and understandable) for restaurants to close during that dead mid-day time between lunch and dinner, but I have an irregular schedule and I appreciate the occasional 3 pm meal. And if you go then, you'll get a table. Friday night, you might not.

This is the greatest pizza in Brisbane- affordable, tasty, amazing base…read more My favourite is the Carlofortina- pesto base, tuna, fresh tomato and Fior de Latte (cheese) . Absolutely amazing pizza. My kids love it too. The guys who run Ajo are dedicated, friendly, hardworking and very customer focused. Some nights, when it's really busy, there'll be a wait on pizza- but they keep you informed - from the time you order until it arrives. I eat here about once a week