Wow!! I read the reviews and was a sceptic normally when u see a line it tells u that it's worth…read morethe wait. I was not sure being not from Naples but WOW!!! My mouth went in total shock once I tried 3 different pastries from here the crème that was used in these OMG! Worth the wait we went maybe 25 min before closing so the line was not that bad. I don't know Italian so I just pointed out what I wanted and got through the line fine. It's hidden on a back street and be prepared to wait on the street! Worth the wait if you are in Naples around Grimaldi stop!!!

I finally made it here before leaving Naples, and I'm so glad I listened to the locals! It's…read moreconveniently located right near the train station, making it an easy and essential stop-by. The Sfogliatella completely blew my mind. The flakiness was incredible, and the level of sweetness was a perfect match for my cappuccino. It is truly a must-have in Napoli! On the other hand, the Babà was just okay for me and wasn't quite my favorite compared to the pastry. Just a heads-up: the line is usually long, so make sure to give yourself plenty of time. My only regret is that I didn't buy a second sfogliatella for the road!

Gay-Odin is a chocolate shop that continually shows up on gelato shops to try in Napoli. Chocolate…read moreand gelato makes it a must try for me. I had the Nocciolato flavor which is hazelnut and chocolate and another dark chocolate flavor I can't remember the name of. So creamy and rich with a great depth of chocolate flavor. I had it in a cup but it did include a small cone as well. The staff was friendly and since the shop is small there is no seating inside but there are plenty of places you can enjoy your gelato outside. I ended up going twice while I was in Napoli.

In my 2 weeks around Spain & Italy, this was the best gelato I've tasted. I was sharing a cup but…read morethen had to come back 5 mins later to get my own His recommendation, which was the chocolate and almond/hazelnuts were top notch!

So many delicious chocolates! I suggest you try them all. The best part though is the fruit…read moreflavored truffled ice creams. The flavors are so rich and luxurious. I like to eat them with my eyes closed and sing "the candy man can" song from the beginning of Willie Wonka in my head.

Excellent chocolate shop. just take out, no seating. I like dark chocolate with nuts and there are…read moremany to choose from. I had six pieces for 2.3 euro. Very reasonable. Also convenient location just behind the semicircular piazza.

Why going to Perugia for eating the same chocolate in a most appealing environment and in a city…read morelike Napoli. The store is not so large. Nevertheless in it you surely find every kind of 'Perugina`, the famous chocolate brand based in center of Italy. Balls, bars and the most romantics tubes and Valentine's bears. Not bad

From the owner: Negozio inaugurato oltre 50 anni fa,un'oasi di dolcezza ricca di un vasto assortimento di…read morecioccolato,gelatine,caramelle,liquirizie,marmellate..Ampia scelta di cioccolatini nudi, prodotti dalla Scuola Del Cioccolato a San Sito (PE).Per ogni occasione troverete tutto allestito in base alla festività corrente (Natale,San Valentino,Pasqua..) con confezioni originali prodotte dallo staff specializzato.

From the owner: Caffetteria - vendita miscele caffè pregiate Macinate al…read moremomento della vendita - articoli Regalo

Although Zeppole di San Giuseppe is considered something of a signature at Tarallificio Leopoldo,…read moreits lack on Saturday morning did not make the Bakery any less memorable, everything from Tartlets with Fraises Des Bois to Chocolate Cake showing well while warm Sfogliatella were amongst the best in Napoli. Established in 1940, and open daily at 09h00, it is entering the shop on Via Foria that guests will find friendly customer service, English-fluency limited but adequate to explain several items which were still coming fresh from the oven at 09h30. Not offering seating, though those who wish to dine on-site will find a standing area up front, it was after teeth had shattered through layers of Sfogliatella Riccia that Frolla was tasted, a slightly longer bake than other spots adding an extra dimension in terms of texture. Happy to see several smaller treats, though whole Cakes are also available, it was finding both Baba plump and saturated with boozy Syrup that no clear winner could be decided, the Strawberry Tart equally praiseworthy while those seeking something richer will find the Sacher Rocher Cake and Lobster Tail with Chocolate Cream compelling.