I finally made it here before leaving Naples, and I'm so glad I listened to the locals! It's…read moreconveniently located right near the train station, making it an easy and essential stop-by. The Sfogliatella completely blew my mind. The flakiness was incredible, and the level of sweetness was a perfect match for my cappuccino. It is truly a must-have in Napoli! On the other hand, the Babà was just okay for me and wasn't quite my favorite compared to the pastry. Just a heads-up: the line is usually long, so make sure to give yourself plenty of time. My only regret is that I didn't buy a second sfogliatella for the road!

Wow!! I read the reviews and was a sceptic normally when u see a line it tells u that it's worth…read morethe wait. I was not sure being not from Naples but WOW!!! My mouth went in total shock once I tried 3 different pastries from here the crème that was used in these OMG! Worth the wait we went maybe 25 min before closing so the line was not that bad. I don't know Italian so I just pointed out what I wanted and got through the line fine. It's hidden on a back street and be prepared to wait on the street! Worth the wait if you are in Naples around Grimaldi stop!!!

Gay-Odin is a chocolate shop that continually shows up on gelato shops to try in Napoli. Chocolate…read moreand gelato makes it a must try for me. I had the Nocciolato flavor which is hazelnut and chocolate and another dark chocolate flavor I can't remember the name of. So creamy and rich with a great depth of chocolate flavor. I had it in a cup but it did include a small cone as well. The staff was friendly and since the shop is small there is no seating inside but there are plenty of places you can enjoy your gelato outside. I ended up going twice while I was in Napoli.

In my 2 weeks around Spain & Italy, this was the best gelato I've tasted. I was sharing a cup but…read morethen had to come back 5 mins later to get my own His recommendation, which was the chocolate and almond/hazelnuts were top notch!

So many delicious chocolates! I suggest you try them all. The best part though is the fruit…read moreflavored truffled ice creams. The flavors are so rich and luxurious. I like to eat them with my eyes closed and sing "the candy man can" song from the beginning of Willie Wonka in my head.

Excellent chocolate shop. just take out, no seating. I like dark chocolate with nuts and there are…read moremany to choose from. I had six pieces for 2.3 euro. Very reasonable. Also convenient location just behind the semicircular piazza.

Why going to Perugia for eating the same chocolate in a most appealing environment and in a city…read morelike Napoli. The store is not so large. Nevertheless in it you surely find every kind of 'Perugina`, the famous chocolate brand based in center of Italy. Balls, bars and the most romantics tubes and Valentine's bears. Not bad

From the owner: Negozio inaugurato oltre 50 anni fa,un'oasi di dolcezza ricca di un vasto assortimento di…read morecioccolato,gelatine,caramelle,liquirizie,marmellate..Ampia scelta di cioccolatini nudi, prodotti dalla Scuola Del Cioccolato a San Sito (PE).Per ogni occasione troverete tutto allestito in base alla festività corrente (Natale,San Valentino,Pasqua..) con confezioni originali prodotte dallo staff specializzato.

From the owner: Caffetteria - vendita miscele caffè pregiate Macinate al…read moremomento della vendita - articoli Regalo

A very small venue located in the Galleria Umberto. I highly recommend the the Sfogliatelle La…read moreFrolla. I love the ricotta and soft dough and citrus blended together. I am not ready to give up donuts, but this was a wonderful venture.

Dessert before dinner, always a winner…read more Ok that's not really a saying, though on the evening I dropped by La Sfogliatella Mary, it worked out! With Naples being the birthplace of sfolgiatelle, this shop (or stand really) popped up on several travel websites as one of the better places to try this local pastry. Located at the western entrance to the Galleria Umberto I arcade, it's a popular stop for both locals and tourists. While there wasn't a line, a steady flow of people came by to pick up treats. On a Saturday evening the crowds were out in full force, though since they close at 8:30pm, around 8pm they were starting to prep for closing, taking out some of the remaining pastries from the display. Fortunately I arrived when they were still taking customers, and the cordial staff was quick to grab a sfogliatelle riccia €2.50, ask if I was eating it here or taking it to go, heating it up slightly then passing it in a wax paper wrapper sprinkled with powdered sugar. While it looks similar to a lobster tail pastry, the texture is different and they originate from different parts of Italy. This spot offers both types of sfolgiatelle--the Riccia version: deep-fried, layered, with a crunchy outer shell shaped like a conical shell, and the Frolla version: similar filling with a tender short crust pastry shell in a rounded dome shape. Both are served warm with a sprinkle of powdered sugar. They also serve a variety of other traditional baked goods like pastiera, baba rum, zeppola forno, frolla sorrentina. Biting into the sfolgiatelle, the crunch factor was immediate, nothing subtle about that first bite of texture! The fragrance of orange permeates thru the ricotta filling, I'm a fan citrus infused desserts and really enjoyed the tidbits of candied orange peel and brightness coming thru. There was a generous amount of filling inside, so generous I wish there was more shell to balance it out! It was also on the richer side, especially with the pastry being fried, and the shell felt a tad more oily than I prefer. In general, from eating at other pasticerrias several days in the region, seems the typical sweetness level is greater than I'm accustomed to. That being said, I still ate almost all of it, and was glad for the opportunity to drop by and try this!