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    Doc's Fish and Chips

    4.0 (1 review)

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    10 years ago

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    Chubby Mackrell's - How to find it.

    Chubby Mackrell's

    (1 review)

    Oh good grief. At last, at long last, I've found pizza that's worth eating…read more The last time I had pizza this good at this price I was in Naples at one of the notoriously good family places that had cheerful queues outside. I had intended just ordering a couple of portions of fish & chips here because I'd been a few times and they do do this food very well indeed. They use cod and Maris Piper potatoes so with ingredients this good it's hard to go too far wrong but there are places that manage to go wrong. Then as I looked at the menu I decided on one portion of fish & chips and a pizza. The reason was that it had dawned on me as I stood reading the menu that this was the guy who made pizzas in Fusion, a great restaurant which is just across the street from here. Fusion does great food and I began to recall the previous owner Mark praising this guys pizzas to me a few times. Having experienced bad pizzas before not least the overpriced and grim Dominos and Pizza Hut I tended to stop listening when people told me that pizzas somewhere around are great. So I abandoned one of the two fish & chip portions and instead I had a goat's cheese with chilli jam & basil. I was tempted by the fish offering but once I saw no anchovy I abandoned the thought. I tried the 9 inch size at just under £6 and it was a real taste sensation. I'd made the right choice. Now that I know it's so very good for pizza it'll be the 12 inch next time and I'll experiment with some other offerings.

    La Mona Lisa - Oops,that was tiramisu

    La Mona Lisa

    (5 reviews)

    We had an enjoyable evening at La Mona Lisa when my 8yr old nephew received a Learning Hero award…read moreat school. We had a selection of pizzas, lasagnas, garlic bread style pizza and desserts. The pizza was some of the best we have had with a thin crispy crust, fresh toppings and plenty of flavor. They will also drizzle or soak it in garlic butter upon request. My nephew suggested we try it soaked in the garlic butter and he was right. It was delicious. The ambience is old style Italian and the service was top notch. Efficient and friendly describes it best. There is plenty of seating upstairs and down but I would still recommend reservations at this little gem as it was packed when we were there. Especially, if you are visiting during busier Times such as summer or TT week. One last note, the owner is a kind, friendly, happy man who does a precious 'magic' for the children at the end of their meal if they eat everything. All around a great experience.

    I really enjoyed my meal at La Mona Lisa but didn't feel it should have been listed as a top-5…read morerestaurant on the Isle of Man. It was good and reasonably priced, but the food was not life changing. Started with very good garlic bread, which was served like a pizza crust with an excellent almost spicy tomato based dipping sauce, strongly recommend. The antipasto was also a nice starter, with many olives (I don't olives but a friend said there texture was too tough), peppers, salami, ham and artichokes. I had chicken parmesan over spaghetti. The chicken was good and the sauce was relatively complex but the chicken was not flattened as I like in many good parms. The restaurant was also very hot, which made it a little less than perfect. Overall, a restaurant I would go back but not overly memorable.

    Doc's Fish and Chips - fishnchips - Updated May 2026

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