We wandered in to Ma Bakers while in downtown,Carlingford and thoroughly enjoyed a couple cold…read morepints and a lively 5 man group of fellows playing familiar 70"s tunes. Small cozy Irish pub filled with a local crowd. Memorable visit

Love this pub in downtown Carlingford! Intimate setting to listen to good live music. The rich red…read morewalls add to the ambiance and the buzz is spirited and lively! There's a nice beer garden too. The bars / pubs in the center of this village really draw out-of-towners, tourists, big groups, stags and hens, and locals of course. But this spot is the best. - hands down!

Quaint Irish country pub with outside seating and strong, delicious cocktails. Has a lovely mellow…read morevibe and is heavenly on a summers day. But just beware the few wasps which hover about outside and seem to be attracted by nearby apple trees and the scent of fruity cocktails! I visited in August 2017, as part of a Carlingford Mystery Cocktail Tour, and amongst our party of sixteen ladies, for most, this pub was a firm favourite. It was an extremely enjoyable stop during the tour. Will definitely be returning.

We really enjoyed our stay at the Ghan house. Very cozy location with incredible hospitality from…read moreall the Ghan House team. Definitely worth a visit if you're planning a trip to Carlingford.

Offers spectacular, locally sourced food. Meals out of this world, banqueting nights a…read morespeciality.Boutique style bed and breakfast service, fantastic and rooms fit for a Queen. Book well in advance however, expensive but well worth a visit for that special treat!!

Went to the coastal village of Carlingford and got the most amazing seafood at PJ O'Hare's! We got…read morethe Ollie Rogers crab claws: their famous monster-sized crab claws cooked in garlic & parsley butter with toasted ciabatta. We also got a half dozen Carlingford Lough oysters: grilled and baked with garlic breadcrumbs and parmesan cheese. Out of this world! The best seafood we've had in ages. The ambiance here is pretty basic, but the food and service were excellent!

This is classic Irish pub inside ..higgledy piggedly rooms and a long wood bar…read more Staff are efficient Food was outstanding ..we had oysters , nachos , crab claws , seafood chowder , smash burgers and the fish of the day Would travel to Carlingford for another meal here , especially the crab claws YUM

We were there a few nights ago to celebrate our youngest son's birthday. This restaurant is a…read morefavourite of ours. We had booked and arrived as booked. We didn't say it was a birthday. We waited to be seated but there wasn't anyone to seat us. We waited far too long and when the waitress - the older of the only two waitresses serving/ arrived. The greeting was flat and almost felt like she was being put out. She arrived just in time as the barman was about to seat us. I've eaten here hundreds of times over the years. I ordered oysters as a starter only for the waitress to return a few moments later to confirm they had none. Well that's a first. Carlingford Oyster company is a few miles away. So my order became seafood chowder and fillet steak medium. My side dish tobacco onions. My son also ordered the chowder which for the half lifetime I've been eating it here has been superb but not this time. We each knew it wasn't as rich and deep flavoured as before and we were really disappointed. This is one of their finest dishes and we really hope this is a one off. If it happens again we'll send it back and have it off the bill. The price charged means it must be ace every time. I asked for white pepper for my chowder the availability of which was uncertain and when it arrived the younger waitress said I was lucky. If white pepper isn't always available just close. It's not as important as salt is to cooking but it's great for seasoning. I often choose it over black pepper almost always. My fillet was requested medium and it came with a pepper sauce that didn't pour but moved sludge like in lumps in short it was gloop; if it had cream it wasn't discernible nor had it evidence of butter. It tasted factory made. One of the corner stones of the success of Fitzpatrick's was cooking based on classic French cooking (Escoffier) and sauces. It elevates their chowder and onion soups and makes sauces moreish - this pepper sauce is far away from this and it's not and nowhere near good enough. If Danny was still there this sauce wouldn't be and no chef would have had the nerve to put it before him. My fillet was well done, medium to well and medium as I proceeded through it. I'm not precious about it and it was tasty good quality meat which I enjoyed. I only draw a line at bloody meat. My son always opts for rare. The tobacco onions were superbly flavoured stand out 5 stars. I asked for English mustard for my steak but it never arrived and the two overworked waitresses were nowhere to be seen. As desserts weren't offered due to their invisibility I got up to pay. There were five or six guests in the doorway waiting to be seated just as we were earlier that evening and no waitress around. The barman took our payment and I didn't tip which I didn't like but I was not happy. I told the barman some of the issues lousy pepper sauce, non delivery of mustard and poor tasting chowder: he said he'd pass it on. Next time I will return food that's not up to the standard I'm used to at the prices charged.

The Roast was delicious, my lamb was not as tender as I have experienced in the past, but flavor…read morewas wonderful. We had a table of 6 and they got us seated pretty quickly. Ample parking, wonderful and interesting decor. Our service was exceptional.

My 1st to go bar upon landing in Dublin. Got to say, it's the best Dublin's preserved Victorian…read morepub. The authentic Victorian setting, the Victorian mahogany fittings, the mosaic marble tiled floors and granite tabletops, the mahogany bar, capped with red Connemara marble, follows the classic Victorian architectural pattern. The staff are helpful, friendly and patient since their accent is hard to understand sometime. My 1st beer and 1st Irish food, all I can say is what a meal, just simple delish. Being here is just a wondrous experience, the place is cosy, warm and the friendly of the people. So glad I picked this place as my first of Dublin.

If you want to experience a true Victorian pub in Dublin, The Stag's Head is a beautiful place to…read morestart. Tucked down Dame Court just off Dame Street, The Stag's Head is one of those rare pubs that feels genuinely historic rather than designed to look old. The building dates to the late 1800s, and the interior retains the ornate features of a classic Victorian "gin palace"--rich carved wood, stained glass, brass rails, and a warm, glowing bar that feels wonderfully preserved. We stopped in around 4:30 pm, which turned out to be a perfect time to visit. There were other patrons enjoying drinks and food, but the atmosphere was calm and relaxed rather than loud or rowdy. It felt like the kind of place where locals drop in for a quiet pint on their way home from work before the evening crowd arrives. The staff were excellent--friendly, welcoming, and attentive without being intrusive. The food was very good (we failed to take photos because we were too busy enjoying it). As a vegetarian, I was thrilled to see the Impossible burger front and center on their menu; it was deliciously prepared with guacamole on a brioche bun, and not an afterthought on the menu. My companions both chose the Irish Beef Burger, and said it was excellent. One thing to know: this is a traditional Victorian pub, so cocktails aren't really part of the program. Expect beer, wine, or spirits rather than mixed drinks. In a place like this, that actually feels exactly right. Other pubs do serve mixed drinks. Between the history, the ambience, the quality of the food, and the wonderful staff, The Stag's Head is the kind of place that makes you feel like you've experienced a real piece of Dublin.

This is a lovely pub with very fresh, delicious food at reasonable prices. Our family tried it out…read morea couple of weekends ago and the staff were very friendly to us and our young kids. My husband and I both got fish & chips which were great, and the kids got chicken nuggets and chips and pasta, great big portions and everything came very quickly (though we were having a pretty early dinner, around 5 pm). I was impressed that the pasta had a chunky homemade bolognese sauce on it. The beer menu seemed somewhat limited but that could also be due to Covid and how much they're able to supply at the moment. We sat in their outdoor seating area which is OK - they've definitely done their best to try and stay open and meet the restrictions! I think I will enjoy it better when the indoor dining reopens though as it's hard to make a tent attractive. This is a great little off-the-beaten-track place though and I do hope to be back soon.

The bar at the front is a traditional style Irish pub. We were in the restaurant at the back…read more.. which I have to say was an unexpected surprise! Walking through the bar I was sure we were going to a seat at the back, away from the windows, but large double doors opened into a bright modern restaurant, with a wonderful view of the sea through windows that run the full length of the the dining area. The food was very nice, and the view and surroundings were pretty spectacular. The sun was shining, and two horses were cantering down the beach. We went for a stroll along the sea front after our meal. Very idyllic.

I love coming here. Great food and friendly staff. There is…read morealso a lovely ambiance here too.

This was an excellent dinner. For those of you who think this is an Indian restaurant, it most…read morecertainly is not. It is contemporary European. As we walked in, we were warmly greeted and given a table. We went early on a Friday evening and lucked our. Reservations are strongly recommended for the weekend. Our food was excellent. I had the duck special with mashed potatoes, squash,broccoli rabbe and baby bok choy. My wife had hake on chickpeas withe a saffron sauce. Each was prepared well by the chef. We were too full to consider desert. Our feeling was this restaurant mainly caters to locals. Most people who entered had Irish accents. We would definitely return to this restaurant.

I've visited a few times with a friend of mine and we're arranging to revisit in the new year…read more Excellent food, excellent service and the ambience is amazing. The pricing is pretty reasonable for the food. What more could you ask for!

Good local pub, decent pint of stout, good food and friendly staff, what more could you ask for....read more

Good place to have some authentic Irish food. They have a welcoming inside with a fireplace! My…read morefavorite dish is their homemade burger. Staff is friendly and plenty of space for larger groups.

This is my local pub and resturant and to be honest the food is amazing. We have tried other places…read morebut would not come close to it. I would normally have the chicken stirfry with noodles which is lovely. There chicken curry and chicken fajita are also amazing. My all time favorite here is the sweet chili beef wrap with chips and side salad. On Sunday there roast beef is top class. Portions are always huge and if you have room after mains they have a wide selection of deserts. All staff are really very nice and i would rate this place 10 out of 10. Keep up the good work guys