7/24/2020:
Four stars for our server, the food and the location.
The Dockside sits on a sort of peninsula in Colonial Beach offering a great view of "The Rivah" and the houses that share the waterfront. The vantage point also lets you watch watercraft of all sizes heading into the adjacent marina. From kayaks and small fishing dinghys to luxury mini yachts and sailboats, the waters here beckon adventurers.
We arrived about 15 minutes shy of their 10 am opening time on a Friday morning. The smell of bacon wafted through the parking lot as we walked up to the hostess stand out back. Due to COVID-19, entry was relegated to the rear of the restaurant and were only seating folks outside. That was fine by us because while it was already quite warm (86 degrees), there was plenty of seating in the shade. The staff was prepping for the day but made no moves toward the growing line of patrons before EXACTLY 10 am.
As my husband and I waited, more golf carts driven by locals and vacationers made their way to the parking lot. Folks can even beach their boat or dock at the adjacent marina and walk up to Dockside.
There is a covered deck with fans overhead and umbrellas at every picnic table in the sand. Unique seating for groups include a "beached" pontoon boat and small runabout boat, both with Bimini tops.
Our server (who's name escapes me I'm sorry) was a sweet young lady with wavy blonde hair that made sure to check on us often and smile (despite her mask, you could see the smile crinkle at the corners of her eyes) each time she approached.
The menu for breakfast offered about eight items but fell short in not advertising sides like bacon or toast. No drink menu was offered either, which we found odd given that the Tiki Bar was open. They were popping a LOT of corks, so we verified with out server that there were mimosas. She also said their "orange crush" drink is very popular. Being self-proclaimed "Crush Experts" due to our annual summer trips to Virginia Beach, we opted for the orange crush. Sadly, it fell short of expectations. It tasted like it was made with SunnyD or Tang instead of fresh-squeezed OJ. It was also made with full ice cubes, not crushed ones... obviously a faux pas because that's how these drinks got their name. No hint of alcohol (either by taste or by "light buzz" meters) which may or may not be a good thing. At $8 each, these definitely weren't up to par for us. Maybe we'll try the mimosas or Bloody Marys next time. There were a LOT of corks popping during our hour there!
Luckily, the food was delicious... I ordered the breakfast tacos and my husband ordered the breakfast burrito. We also added on a side of bacon. We noticed a nearby table getting a short stack of takeout containers which I questioned because the couple was seated right before us. Turns out the food is served this way, likely due to COVID-19. This was confirmed when our sever brought us individually plastic-wrapped serving wear packets (utensils, napkin, salt and pepper packets).
We overlooked the unfortunate presentation when we opened our containers because the portions are VERY generous! Luckily too, the taste was great. My breakfast burritos were chock full of eggs and chorizo. I diced the small avocado slices that topped them, added the pick from the condiment container and enjoyed. Neither the server nor the kitchen runner knew what the other container held: maybe a ranch-type dressing?? I dipped my fork in it but wasn't moved to use it. Some picante would have been nice but the lack of it didn't detract too much from my meal. Tater tots came on the side but weren't seasoned at all. This fed needs to be addressed because I had to use ketchup and really prefer not to. Many waterside restaurants will do garlic Parmesan tots, cheesy tots or at least salted ones!
Note: due to COVID-19 restrictions and mandates, folks were supposed to be wearing masks unless seated at their table. Sadly, several patrons were allowed to dine here without wearing a mask. We also noted several employees wearing their masks on their chin or only covering their mouth, not their nose. THIS needs to be addressed. While we understand that young folks working for probably $8/hour should not put themselves at harm if a guest refuses to wear a mask and becomes aggressive, someone needs to be enforcing this for the safety of ALL patrons (lots of retired-age folks come here, among others!). Employees should be wearing their mask appropriately, especially when working at the Tiki Bar, prepping drinks for patrons.
But to end on a good note: Again, our server was friendly and attentive; the ambience was relaxing and beautiful and the food was good. We will definitely come back and try lunch or dinner here. The lunch specials on the board mentioned scallops, calamari and other typical waterside fare. There was a stage (see pics), so we'd love to come back when musicians are scheduled. read more