This place is very decent and very romantic. The staff is very friendly. They have a lot of wine to…read morechoose from and Sicily's very own beer. There are plenty of vegan options on the menu and it's located next to a church on a cobblestone street where you sit outside and people watch. There is another vegan place called SAL8 which means the living room I believe. But that place is closed on Mondays. So we came here and to our surprise we really enjoyed our meal and our wine. The salad is recommended (complete with an edible sesame bowl) and the fried chick pea bread (Panella)is amazing.

Modern concept, great food, multi-lingual service: By 40°C,…read moreI was looking for a good salad and I found it at Sicula. Modern concept with high tables and nice music (low volume). Clean toilet. Italian, French and English spoken (at least).

If you are hungry, this is the place for you. But you won't find the true Italian pizza…read more You must ask to get what you want if you want to eat the right pizza.

Outstanding! Got to Palermo and was craving a pizza and wanted takeout. Found Frida a few…read moreblocks from the rental and it did not disappoint. Got the Margherita cooked well done and savored every bite! Cashier spoke some English, and they accept contactless payments.

Pietro and Umbierto were fantastic. The pizza was great, the beer was cold, and the service was top…read morenotch! Highly recommend this spot for great pizza

Great pizza place in trapani! Quaint , inviting, and yummy!…read more We ordered 2 pies a bottle of wine and 2 large waters. The price was great!

Ok so the place is kinda austere with a rabbit's warren of small dining rooms. The lighting;…read morebright! But the pizza... Huge menu. Lots of toppings. Cheeses, eggplant, anchovies. It's Sicily. The crust is thick, not Napolitean style. But crispy and good. Then they cut it checkerboard style. This I haven't seen before. But you can then eat it with a fork. It gets very crowded so get there early. Seems to be a favorite with the local families. A unique experience and a wonderfully different kind of pie.

From the owner: Da noi la Pizza viene ancora fatta seguendo l'antica RICETTA Napoletana, con lunghi tempi di…read moreMaturazione e Lievitazione che fà sì che la nostra Pizza risulti particolarmente "leggera" e digeribile. Per tutte le nostre Pizze usiamo principalmente prodotti locali della nostra splendida terra, inoltre facciamo vari tipi d'impasto, come per esempio l'Integrale, ai quattro cereali o al Carbone Vegetale. Il Locale essendo a due passi dal mare propone anche dei prelibati piatti a base di pesce, come il nostro famoso CusCus di Pesce Locale e altre prelibatezze.

This pizzeria has been serving good pizzas for the last 40 odd years. The pizza base is crispy but…read morerelatively thick, which is typical for Sicilian pizzas. They offer more than 50 different toppings, some of which include local produce like: goat cheese with mint, sun dried tomatoes, saffron-cheese, sausage with fennel seeds. The restaurant is scenically housed in the stables of a medieval manor perched on top of a cliff. The summer terrace has spectacular views over a valley with a lake and surrounded by rugged mountains. The pizza and scenery are well worth a drive on the curvy and winding road up the hill.

My friends and I had dinner here and it was a truly delightful experience. I tried both the house…read morewhite and red and would gladly order them again. Everyone was very happy with their orders, which varied across the menu. I ordered the sampler, which the waiter said was for "one." Now, I'm a big guy and could eat half of what they brought. Not a problem though, as it was delicious and I had a full meal to take home. The appetizers were fantastic from the meats to the bruschetta. All dishes had wonderful flavor and we were sharing across the board. We wouldn't hesitate to go back or to recommend this spot.

From the owner: Pizzeria europa é situata in una delle vie più trafficate della città di Piazza Armerina, quindi di…read morefacile localizzazione. La qualità dei prodotti e la digeribilità degli impasti giocano un ruolo fondamentale, arricchiti dalla professionalità e maestria dei suoi pizzaioli. Il menú spazia dalla tavola calda ( su ordinazione) alla varietà di pizze (70 circa), con la possibilità di scegliere tra tre diverse tipologia di impasto ( pizza classica, 5 cereali, impasto napoletano). Infatti pizzeria europa é l'unica in Sicilia a vantare l'attestazione di verace pizza napoletana, ( AVPN associazione verace pizza napoletana). Buon appetito