At Da Bacco located near the historic center was this beautifully charming whole in the wall where…read moreI called into going to grab a bite to eat. I decided to have a bucket of clams, awesome! Then in addition, the prosciutto with melon, also the carbonara which had thicker noodles. I dont know that I necessarily care for that, but it was yummy, and so flavorful. I loved it. The service was very direct slightly pretentious in a feel good way. So fun and such a good way to end your night in Italy.

Beware of scams at this place, although the food tasted good. They brought us a fish we did not…read moreorder, that was not on the menu and cost twice as much as the one we had requested. They tried to charge 20 euros for a glass of wine which was 6 euros on the menu. When we protested they refunded the extra charge for the wine. But the whole episode left a bad taste.

The location is not on the main street. And we ate outside of restaurant and felt so good. The…read morefood what we order are pizza and spaghetti. It doesn't impress us at the beginning. But we feel more tasty when we eat more. I think their material is more natural and healthy. I do enjoy whole dining experience. I bet dinner will be even better. Of course service is very good. Highly recommend!

Food was cold and not good. It lacked flavor and the lasagna was old and mushy. They had the tv…read moreon a game show and the lights were very bright. The waitress stared at her phone the entire time we were there and wasn't into her job at all. Horrible experience

We were served a beautiful antipasti plate, 2 expertly made pastas (one with a spicy, creamy tomato…read moresauce and the other with a salty, crunchy anchovy sauce), and a delicate dried fruit filled pastry for dessert. The service was pleasant, and the place was all locals - not at all touristy. If I was in Enna again, I'd go here in a heartbeat!

Very elegant restaurant with good service. But, be carefull when you choose to take the meat plate…read more We had filler a'laeense on one dish and grilled entrecot on the other and sorry, but they hardly know how to treat the meat. It comes out dry and almost well done and hard to chew. The Other Italian dishes we had were good and the desert was perfect

Definitely THE place to eat pork. It's a local specialty. Everything is home made. This is not a…read morefancy place but a real one. You can tell that it is a family business.

Family run restaurant famous for pane cunzato. They make the bread which is basically a toasted…read moreslice of bread the size of a frisbee topped with a variety of ingredients depending on what you order. The servings are huge and are enough for 2 persons or get a half serving for one. I got the Eoliano which included fresh cherry tomatoes, capers, olives, onions, anchovies and pepper flakes. The saltiness and juicy tomatoes was perfect for a hot day. Only 6 euro for half a serving. They also make some of the best granites in Sicily. Located facing the waterfront and beach, it's a great location to relax and have a great lunch for a very reasonable price.

Following the trail of my ancestry, we visited Salina last month. We took the bus 3km from Santa…read moreMarina to Lingua for Da Alfred's famous pane cunsato, a sort of flatbread similar to focaccia, but better. Sitting at the water's edge on a lovely Mediterranean day, it was difficult to choose from the many toppings, but simple is always best in Italian cooking. So, it was the most glorious tuna with ruby red tomatoes, amazing creamy mozzarella and fresh basil, all in large chunks. We ordered a half, which was plenty to share. The whole ones are huge. Outstanding! We finished lunch with their other famous delight -- the most wonderful, flavorful granita siciliana. This is the real thing. I had the venerable pistachio, my daughter the coffee. My only regret is that I'm not there right now!

Delicious caponota side dish at Don Ciccio, started with pasta vazool. Spaghetti pomodoro coming…read moreup. Yum!

Great restaurant! We went with friends and family and every dish we ordered was amazing! From the…read morepotatoes to the roasted lamb and the pasta. I would highly recommend it.

Came here with higher hopes. First off I came for the linguine con vongole! Prices from the menu…read moreboth online and reviews seemed cheaper - the linguine con vongole was not on the physical menu but they said they could make spaghetti con vongole for me. This should have been the same price - but they charged me 4-5 Euro more. This cost more than all the other seafood pastas that were on the menu!! The taste was also hardly there; I could make this way better at home. I also found a small hair AFTER I had finished the majority of my dish. The wine I got was the last bit of the bottle, so I got skimped on the pour, which I was upset about. I kept looking around at others ordering wine and they all got 3/4 of an inch more in the wine glass than I did. I was expecting him to come back with a new bottle to finish the acceptable pour - but nope. With the cooperto to charge and charge for tap water (which I know is everywhere in Italy) this bill cost me a lot more than I was expecting for the service and quality of the food. I had more food at lunch with a nicer ambiance which cost me less than this spot! Don't think I would recommend this spot to friends visiting unfortunately.

Fantastic lunch in this beautiful bistro in Cefalu Delicious…read moremeatballs & Gambero Rossa Service was spot on. Met Marco & took pictures to bring back to his friend in Coronado, CA. Renato. Great spot. Must try

Outside. Beautiful. Table clothes. Very nice and kind service. Food came out quickly, almost too…read morequick. Didn't care for any of the food. We had two apps and left. Wine was ok they brought out two different bottles to try, place is now packed. Try at your own risk. Not my favorite here. Doris approved 3.5 stars. The whole meal everything pictured was 22.00euro Everyone else cleaned their plates so maybe we didn't pick the right meals.

Delayed flight, transfer to the hotel (which confusingly had a high name similarity to several…read moreothers, such that we initially went wrong), and in the end, it was about 10 pm before we could go hunting for food. Is that a problem. It would be in the US, but in Italy, nessun problema! We walked through the narrow and still very crowded streets of the center around the Dome. The trattoria di Antonio was packed (with mostly Italian guests), but Antonio just created an extra table to seat us. What else would you expect from Italy than having delicious food? And so it was: Antipasto siciliano, octopus salad, rigatoni and risotto pescatorio were all perfect - paired with the warm outdoor seating and the so charming attitude of the Italian staff. Bookmarked for return!