I was here a year ago back before it changed to "The 606" and i gave a five star review because myself and my mother had a good experience there. I come back a year later to The 606 and immediately notice the ambiance of the location had improved, the interior was calm and inviting with a gentle lighting and a nice red and black color scheme. To start I ordered the loaded buffalo chips as an appetizer and my mother had the fried banana pepper rings, both were burnt and the pepper rings were lukewarm at best. The potatoes were cut too thin and the cheese was barely melted. On to our main course I had the Caribbean Jerk boneless wings and pulled pork bbq sandwich. My mother had the mesquite grilled chicken dinner with seasoned fries on the side and the loaded tots. My wings come to me cold and the only thing good about them was the sauce, my bbq pulled pork was piping hot and loaded in bbq sauce! This sandwich was the best thing I got. My mother's grilled chicken and fries came to us lukewarm at best, the fries were crisp and tender though and the chicken was tender as well. The loaded tots were hot and crisp but the cheese was halfway melted. Now onto our desserts which I will add were not made in house but nonetheless was good, the lava cake and better than s*x cake both had great presentation and tasted great. Lastly the service...oh boy was the service lackluster. The dining room in front of house only had one waitress, who was kind and inviting, helping five different groups of customers all between 1-5 in number..now mind you this was a Friday evening between 6-6:30 but I digress..front of house definitely needs more staff.
Overall for $60 the visit in my opinion was not worth the money spent.
I unfortunately did forget to grab some photos of our food. read more