Remingtons has been through a few management and chef changes over the years. The latest…read morecombination of folks is great. We ate there this past week. Our server and the food were excellent. And of course the view is amazing. I was happy to see the renovations they made were nicely done. The overall quality of our experience was super!

This restaurant is situated at The Bridges Golf course. There is ample parking and for Sunday…read morebrunch, they offer indoor and outdoor seating and a breakfast buffet for $22.95. The servers are all very friendly and attentive. The buffet also offers made to order pancakes and omelettes. The executive chef specializes as a pastry chef and his talent shows! His cinnamon roll has the perfectly sweet crispy glaze at the bottom and is super fluffy inside. The bacon has the perfect crisp with a sweet maple flavor without sacrificing the crunchy texture and it all melts in your mouth perfectly. I loved it so much that I had to go back for seconds. I can say the same for the country potatoes, although in the catering serving trays, it maintained its crispy outside texture while still fluffy inside and seasoned to perfection. You can pay an extra $10 for the carving station which has prime rib. The view is breathtaking and I would definitely recommend checking this place out!

I've been going to tacos and beer since I moved to Colorado. Both locations are awesome, with great…read morefood and great drinks

Staff were welcoming and quick. Chips and salsa were provided instantly. Everything we ordered was…read moreso good. Kids had cheese quesadillas with fries and the cheese pull and seasoning on fries were yummy!

The person (possibly the owner?) who took our order and served us was very rude, and the food was…read morejust okay at best. Nothing too special, but as soon as we told him we wanted the food to go, he forced us to sit in two chair next to the door in an otherwise empty restaurant. Perhaps the is the custom for the area, but I've never had an establishment not let me sit at a table while I waited for my food. It took probably about 20 minutes for him to get our order taken care of, which is generally too long (though at least it was fresh), as he seemed only able to tend to one order at a time.

Went there today. Had been wanting to go for years! The gentleman running it made me wait to take…read moremy order but i was willing as I could see he was also the cook. Ceviche was soso... too salty. The burrito was good but the other food was bland. I asked for Lizzano sauce and he didn't have any. It is the most common condiment in Costa Rica like ketchup to the US! They just had typical boring hot sauceWhen I went to pay the bill i paid with card. He saw I put 0 for tip and said rudely "NO TIP!?!" I replied i was planning to do tip using cash. Because of his rudeness I gave half of what I was planning and told him such! Honestly disappointed is an understatement! Then the guy behind me had the same thing happened to him about the tip. Take your business elsewhere.

This is no longer a "Long John silvers" It is only an A&W…read morenow. This is fine with me, but don't come here looking for fish. The prices are a little high, but the food is worth it. As far as I can tell; They make everything fresh to order. This means a little wait, but it's worth the wait. I've eaten here several times and the food has always been good. The workers have always been friendly and polite!

We stopped here on a Sunday for lunch and were impressed by the young man who took our order! He…read morewas so nice and professional, and later after we got our food we saw him out in the lobby wiping down tables. It was really nice to see someone doing such a good job with his work. I wish I had gotten his name to shout him out! Our food was good, the order was correct and served hot. Overall completely exceeded our expectations and we will be back!

Food was delicious. Steak was flavored and cooked perfectly. Owner was very friendly.read more

My wife and I were on vacation in Ouray, Colorado recently and we discovered this gem of a…read morerestaurant. We had been craving a good home cooked steak and after a little research we found Taste Ouray. We had a great table and the best server anyone could ask for. PS her name is Kami . We had the most delicious and perfectly cooked ribeye steak with fresh green beans and an assortment of roasted potatoes. The flavors of the two sides were distinct and flavorful. We had chocolate filled beignets for dessert and could not have been more delighted with our choice. If you get the chance Taste Ouray will make you and your tastebuds very happy!! Love you guys!!

Imagine a restaurant with exceptional food, very friendly and competent staff, and a fantastic…read morepiano player.. My husband and I both had the prime rib with seasoned, roasted vegetables, and garlic mashed potatoes. I make roasted vegetables all the time and the taste was excellent! Every bite of the dinner was tasty. We loved the piano music so much that we came back the next night. The piano player takes requests and is extremely gifted. How someone can take three musical pieces and create a montage on the fly tells you a lot.

The Outlaw is a favorite spot of mine. The food is always spot on!! The restaurant and bar is…read morealways clean, waitstaff is friendly and the western ambiance takes you back in time!! The Prime Rib is my go to, along with the Rib eye steak!! For dessert, the Key Lime pie is always perfect!! If your ever in Ouray, it's a must try experience!!

Clarks was a true delight. The staff are all so friendly and hospitable. It's a small place but…read moreoffers plenty of seating. They do get pretty busy during lunch, so we had a 20-minute wait for seating by the bar. They offer a great variety of oysters and shuck them as you order them. The lobster roll was my favorite. The lemon aioli was perfect with the fresh-tasting lobster. The shoestring fries were crispy and stacked mountain-high. The kale was also really tasty. The clam chowder had more bacon than clam, but the flavor was delightful.

This is a local spot, has been around for years and is casual and not fancy on purpose. The…read moreservice was great but we did have a what we hope was a fluke with the oysters. We ordered some east coast oysters, and two of the varieties had a very unappetizing smell. I have never seen this before. We could tell they were fresh but we couldn't get past it. So unfortunately we only had one type and returned the rest. They were very nice about it but it was a huge bummer. We also had the crab cake and branzino, both were really good, the sides were also all nicely executed. I would come back and give the oysters another try. Don't put paper on the tablecloths, either have white cloths or a nice table you can clean, this is a personal preference obviously.

We got a free shuttle to Miner's Claim from the Holiday Inn down the road. It was an awesome…read moreexperience! We were driven in a golf cart with LED lights and music right to the front of the restaurant. When we arrived they said they had a special table for us. It's called the bird's nest. It's a private table in the back with its own tree, lights and tv. The staff were super nice and the food was amazing. The kids meal was huge and the drinks were very tasty. I got the frozen strawberry daiquiri and my husband got the Scottsdale. We will definitely come back when we are in this area again!

We stopped here randomly on our way to Palisades Colorado and we were not disappointed! This place…read moreis in a small town with a beautiful wooden interior and patio. They even sat us at a table with south hanging lake pictured which we just came hiking from! For drinks i got an espresso martini which was average. It came with the shaker with some left over martini that didn't fit in the glass which was generous. I got the salad and the fillet with mashed potatoes for dinner. Also pictured is the 10oz bistro steak. The salad was crispy and fresh only thing that i thought was weird was that they didn't have Italian dressing. Everything about the steak and sides for the entrees were excellent which we were not really expecting to get from a smaller town. The cheese/house demi glaze on the fillet was phenomenal. One thing to add is that the steaks tasted completely different with the sauces we definitely preferred the fillet sauce but the bistro steak was not bad. We were not expecting sweet mashed potatoes which we normally aren't a fan of but these were thick and tasty. We even ate the carrots and zucchini which we also normally aren't a fan of. The sauce and everything put together elevated the whole dish and sides. Overall i would recommend stopping by this place! They have a huge martini selection and all of the food exceeded our standards. The prices were also reasonable. We had no complaints and the patio area was really nice with the fire pit.

Superb food, service and ambiance. Appetizers a must…read more Order whatever Jenn recommends

You may not expect a lovely upscale restaurant in downtown Mancos, but it is there right in the…read moreheart of town. The menu can be a little funky for some tastes but we've always managed to find something delicious. We started with marinated olives, cheese board, and shishito peppers. Yum! Most of our party got the steak (I was tempted as I've had it before and it is delicious) but I opted for the scallops as it was new--and worth trying! The desserts are worth the calories too. We also experienced excellent service. Definitely recommend if you're looking for a special occasion dinner.

Look forward to coming back to eat here again. The staff was friendly and the food was great.read more

Terrible service, mediocre food. Would not recommend. If you visit Lake City remember that many…read morerestaurants are closed on Monday.