Wanted to check out this new butcher shop in Atlantic Beach since it's fairly close by. They have…read morebeef (including wagyu), pork and chicken options along with pre-made side dishes, snacks, seasonings and sauces. Prices are steep, but it is a higher quality fresh cut butcher shop and you pay for that. We did buy a thick cut ribeye to share for dinner ($30/lb) and it was tender and tasty. The staff was friendly and helpful.

I'm so excited that Southern Steer has opened closer to me! I used to live in the Tampa Bay area &…read moreI've been to the Palm Harbor location & the original Jacksonville location is on Roosevelt. Both are excellent- but this location is less than 10 minutes from my house! Momentarily grateful for FB, as that is how I saw this was their grand opening weekend! We snagged marinated chicken, ground beef & pork chops! They were already running out of certain things, but we will be back for sure!

Clines Meat Market offers such a unique and memorable experience. We attended one of their meat…read moreclasses with friends, and it was incredibly educational from start to finish. The team really knows their craft and explains everything in a way that's fun, approachable, and easy to follow. We tasted some amazing cuts of meat throughout the class, paired with great wine and even better conversation. The quality was truly 10/10 -- you can taste the difference immediately. They also offered a discount on any meat purchased that night, which was a great bonus. Overall, it was a fantastic evening and absolutely worth it. Clines delivers both quality and expertise, and the class is something I'd recommend to anyone who loves good food and wants to learn more about it.

The quality of meat here at clines is the best in town. My cattle farming midwestern family even…read moresaid wowwweeee the taste on our ribeyes. I love that I can pop in for fish, a filet, the best shrimp cocktail, or an eggplant appetizer dip. The store near San Marco is a delight. Thank you for treating us and existing! We appreciate you!

Customer service was amazing! For a meat market it is so clean inside. They have everything you…read moreneed. Meat, seafood, fresh vegetables, and a frozen section. The seafood is fresh. I saw whole croakers and I was in love. They stream some shrimp for me and they were really good. Still definitely be visiting again.

The store was clean, busy, and the staff were very welcoming and helpful. This is a welcomed…read moreaddition to the community addressing the needs of the community, food deserts, and providing quality products: frozen, fresh, and cooked. I purchased a banana and some steamed garlic shrimp for a quick bite while on the Black Business Bus Blitz. The shrimp was more than what I could eat but were a mix of medium and large shrimp richly seasoned and steamed well. The banana was fresh, not beaten or bruised, and fairly priced. I will be back.

This is the best place to get amazing charcuterie, high quality steaks, beef, pork chops, assorted…read morehams and chorizos, cheeses, whipped lard, you name it. When you walk in, you're welcomed by friendly and knowledgeable staff, and you can often chat with the butcher, request unique cuts of meat, etc. We are always glad we stopped by and have enjoyed everything we've gotten. Pro tip--stop by for lunch--They also have rotating awesome sandwiches.

My first experience at Carroll's Meat Shoppe was a good one. My mom was in town and wanted to get…read moresome butcher cuts of meat. We tried another butcher, but the smell was so overwhelming that we left. We found Carroll's through a google search. The store was easy to find on Pearl street. The parking lot is small, but we were able to find parking no problem. The inside was clean with a better smell than the last store we went to. My mom was able to find the boiling meat she wanted, and we got some nice cuts of bacon and drumsticks/wings for a great price. I was really happy with the prices, and the meat looked very fresh. The service was also top notch. The cashier was very nice and even gave us some ideas on preparing the meats we selected. I like this place a lot and would happily come back to get some more cuts of meat.

Butchers are hard to find these days. Carroll's isn't a full-service butcher, but it beats the…read morequality at even Publix in my experience. The parking lot is small but sufficient, and the interior looks and smells like serious butchering happens. If you aren't greeted with an enthusiastic hello and smile, then wipe that frown off your face. Everyone has to eat and they have a well-rounded selection of cuts. Their freezer specials are solid bargains. They will do their best to accommodate special requests. They have come through on a number of occasions. They take plastic but not Amex.

This is a new Hispanic grocery store that opened in the area. It's small, about the same size as a…read morefew other Mexican grocery stores around. It's kept clean. Prices here are comparable to other similar shops in the area. They have a good meat selection and I bought some of their al pastor to try out. Will def be back to try out their other goods and will update my rating as I try out more of their goods

This is the best grocery store in town for produce and meat. The steaks are the same price as…read moreCostco but you don't have to buy a $100 dollar pack and they are aged. Also, they serve some delicious ice cream and food. Hot dog isn't as good as Costco but it is an easy cheap snack after shopping. Wish they would bring back the sandwiches.

Some fruits and vegetables are well worth their price. I find them fresh and tasty. However, I…read morewill never again buy their steaks, meat, pork or any type of chicken. What I thought was a whole chicken, turned out to be some sort of chicken the hispanic community buys for soups or stews. I baked it and threw it out it was so nasty. I called the corporate office and was told it was not a roasting chicken. How was I to know. Their chicken wings still have feathers on them here and there, again Nasty! They buy their chickens from a farm somewhere in Georgia I believe but the safety of shipping chickens is very important. Once I bought what they said was Mayport shrimp, previously frozen. After opening the package the odor was too strong, which tells me the shrimp is not edible and can be dangerous. If you demand quality, Publix is still the best choice. The staff is totally oblivious. They cannot answer any questions, they will also tell you the same story.."we are expecting a truck anytime now, sorry we ran out" Same line over and over. Guess they are trained to lie to their customers to keep them coming back. I bought eggs, several had two yolks, sorry but that's weird to me. Threw them out as well. The crowds are out of control, they do not care if they block the very small isles, if they push and grab, they are mostly foreign customers as I have noticed the meat, vegetables and fruits are more geared to their culture. That's fine but train your staff to be knowledgeable and helpful. I also find the parking lot littered with trash at times, especially in the grassy areas. Not a class act for sure!

Absolutely amazing The food and hospitality was unmatched…read more Just traveled the country touring and randomly stumbled across this butcher not knowing what to expect The best spot I've had on tour and to top it off the prices were good and it was fast. I'll recommend this spot to anyone.

After a morning of book shopping I was famished and wanted a hardy lunch. So I used Yelp to find me…read morea place near by that would do the trick. I went to Pinegrove Deli with very little idea of what to expect and was happy with my choice. After intensely studying the menu I finally decided on the Ortega. I love chicken salad so jazz it up with some tabouli and put it in a pita and I'm sold! I also ordered a side of onion rings which were also good. There was a pretty long wait to order, I'm not sure if the kitchen was backed up or they were short staffed but it was drastic enough that some people left before ordering and regulars were mentioning the wait time was getting worse. I have nothing to compare it to but it was 12:30 on a Saturday so it might have also just been a rush.