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    Congaree and Penn

    4.3 (274 reviews)
    Closed 4:00 pm - 10:00 PM

    Services - Congaree and Penn

    Catering services

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    Beautiful view from our table.
    Cara G.

    We celebrated our anniversary at Congaree and Penn and I cannot wait to go back. The location is absolutely gorgeous and our table overlooked the beautiful grapevines. Sam was an incredible help to us as we decided on a few smaller plates and our entrees. The food was perfect and we even decided to take home another order of the pimento cheese to enjoy at home...it was that good! Everything was delicious and the service was wonderful. Every employee we encountered was kind and helpful. This was a magical evening and I honestly cannot say enough good things about the experience.

    Cider flight
    Janelle S.

    Came in between their lunch and dinner times just to get some cider. Got the cider flight and enjoyed it all for a reasonable price. Workers were very kind and told us about the animals they have that we can go see for $10 since we didn't have dinner reservations. We opted not to do it simply because it was hot but definitely want to check it out eventually. Such a cute venue and would like to check out their dinner eventually!

    Maisha R.

    We went to the farm initially on a Saturday during the COVID-19 pandemic, thinking that it would be easy to socially distance ourselves from others out there. We were right. We ran into only three other small families/groups. After checking in, we explored the area. They have horses, goats, and birds, as well as a variety of fruit and olive orchards, rice paddies, and trees. It was calm, serene, and beautiful. We purchased a few flavors of apple cider vinegar and rice. I visited again a few years later specifically for the Friday Night Fish Fry. The ambiance was lovely and the food was served pretty quickly since there was a pre fixe menu - salad, catfish, grits, greens, cornbread, and dessert. The food was very good. We visited the grounds again with a group five years after I'd gone during the pandemic and it was a very different experience. There was live music, a food truck, tractor-pulled wagon rides, and lots of decorations for the fall season. We had little kids with us and we thought they may enjoy the wagon ride. While it was nice to ride out a little further on the farm, it would've been nice to have had at least a little narration. We were just riding around in silence. I'm sure we'll make it back to Congaree and Penn for either an afternoon at the farm or a Thursday Night Supper.

    Mike A.

    We recently had a very relaxing afternoon dining at and walking around Congaree and Penn! We've been meaning to go here for quite a while because several of our friends had recommended this spot as a great destination to dine at and mosey about on a date. Luckily we had a sunny day which also didn't include too much heat. What stood out for us with regards for food was how fresh the meals were, in addition to the variety of healthy options. It's evident that they put in a lot of care and time into their food, and it certainly showed and tasted as such! After the meal you can also walk around on the nearly endless land they have which may include some live music and good vibes. Will be excited to come back again!

    What a gorgeous day on the farm!
    Ali B.

    A beautiful location and delicious food. I want to first address my -1 star from the rating - this visit was my first time at Congaree and Penn, I had heard amazing things for years. The rotating menu has always been mentioned as a show-stopper and I found it to be slightly limited. It may have been that the AC was not working inside but it took me a while to figure out what I would order. We were there for lunch and the menu was dairy-heavy. We were told to limit customizations which I felt was normal but that made me want to order a dish that I didn't have to customize. I went with the fried spicy chicken sandwich as my main - it was absolutely delicious, but a few areas of the cut of chicken were very tough for a sandwich. This was surprising. I ordered, for the table, cornbread and a melon salad. These both were more of the show stopper than anything else! That cornbread was EVERYTHING - fresh, warm, came with whipped salty butter, amazing! The melon salad - crunchy, colorful, rich flavor, balanced flavor, loved!! My -1 star is more so due to the sides and accoutrement being more impressive than the menu of mains that day. It surprised me. Service - our wait staff was very pleasant, but I needed them to be quicker and more observant. We were waiting on waters, silverware, boxes, checks. It was tiring having to waive someone down and then wait for them in a room where we were the only table. We ended up being late for our meet and greet with the farm animals, and it was definitely due to the oddly slow service. Something might have been going on that day bc I found it very strange how everyone kept disappearing. I'm so glad we got to meet the animals!! They were so fun and cute and no one got eaten by an emu which was great! The grounds - absolutely beautiful and I'm so greatful to have gotten time to roam around. I do recommend visiting and in fact I hope to be back for a dinner service in the winter, I think that would be beautiful.

    Rachel M.

    Fall festivities at Congaree and Penn I tried the Gallberry Honey Cider which was light, honey-sweet, and perfect for walking the grounds. It was such a relaxing evening and I will definitely be going back.

    Fish croquetas
    Michael S.

    This is one of my top recommendations for anybody visiting Jax! It is a fantastic place to come, chill, have a drink or 2, bring your dog, bring the kids to see all the animals and then have a great meal, be it dinner or lunch. I particularly recommend coming at sunset time to walk around the farm and then staying for dinner and then sitting around one of the fire pits to have a glass of wine. The aesthetics of the place is simple but beautiful and it blends perfectly with the nature around. The service was #1 and very friendly since our arrival. The food is farm to table, so expect fresh, delicious and seasonable ingredients!

    Trout
    Abelina E.

    Second time here, absolutely loved it again! Great experience! Wonderful service, great food and amazing atmosphere. They go out of their way to make you have the best experience possible. We also go the potato croquettes which aren't pictured but were 10/10.

    Duck Leg Confit

    A truly stellar birthday dinner experience! Conagree and Penn blew every mark out of the water - service, ambiance, quality of food, value., and everything else I didn't mention It's an honest shame that I live 1,000 miles north of this spot, rather than being the lucky individuals who live across the street. This is a farm-to-table dining experience, but Conagree and Penn also provides venues for vineyard tours, parties, and I can only hope they offer a venue for weddings. It would be an understatement to merely appraise the gorgeous open rural vineyard atmosphere. One can bask in the view all day if they wanted. Coupling the ambiance was one of the most cheerful and personable waitresses I've ever come across. Lively, helpful, and downright hilarious, she was a supreme joy to have for our table. Our appetizers comprised the corn bread, flatbread, and New Potato croquettes. All were delicious. The corn bread had a very nice crumb and you could tell fresh corn was used, as the flavor was much more sophisticated than generic supermarket corn bread that is essentially florescent yellow. The flatbread had a nice crisp and tasted notably fresh. The croquettes were crispy on the outside and smooth (almost mashed potato-esque) on the inside. The entrées topped the appetizers. My relatives ordered the Beef Belly, Gnocchi, Yard Bird, and Shrimp & Grits. Everything tasted wonderfully. The Beef Belly was soft and tender; the gnocchi was clearly made in-house, the Yard Bird had satisfyingly crispy skin; and the Shrimp & Grits was a nice twist from the typical cajun style that I typically enjoy. I ordered the Confit Duck Leg and could not be happier with my choice. Loved the duck, which also had crispy skin. The lima bean cassoulet, fennel, leeks, and apple gremolata were pretty much perfect complements to the duck and were sensational when eaten together. It is honestly one of the most unique food combinations I have ever had, amounting to a top-notch entrée. The only duck entrée I can think of that matched this was from my trip to Tuscany, Italy. Our dessert comprised a slice of chocolate cake that resoundingly closed off a remarkable evening. If I find myself in the area again, I'll be back again with haste. One of the easiest 5/5 ratings I've ever given.

    Stacy J.

    Took a leisurely ride out to the farm and sat in a rocking chair and drank the most wonderful cider! It was galleberry honey and I have to tell you it's the best cider I've ever had! Sweet and tangy at the same time. I really wanted to get some lunch but apparently I got there a little too late. I definitely want to go back because I hear it's all farm to table and I just love that vibe!

    Party
    Peggie B.

    I heard several good things about this place and was super excited to try it. The concept is great, and the service was spectacular. Our waiter, Sam, was awesome, and every employee we encountered was very nice and polite. Service was truly 10/10. However the restaurant is very niche. They don't offer a full bar, the wine selections were subpar, and the menu felt somewhat limited. I also think the overall experience would be elevated with a full bar. Our drinks were served with fake plastic flowers instead of fresh mint which felt like a strange touch for the type of experience they seem to be going for. Overall, the food was fresh but just okay for me.

    The ambiance 10/10, the service 11/10, the food 12/10. This was my partner and I's first time here and we loved it. The staff were so friendly and inviting and I got to say hi to some of the animal friends. We will be coming back again and again. :)

    Shrimp and grits
    Carley S.

    Prices are expensive and it was pretty busy but it was very easy to get a reservation with Resy and the food is incredible. I probably wouldn't go back for dinner due to the expense but I would go back for a drink and/or dessert. The atmosphere is gorgeous and the farm is really nice to walk around after you eat. I'd definitely go for one of their nights with the music and food trucks. We got the cornbread (which changes regularly), short rib, and shrimp and grits. Everything was beyond good.

    Farm animals

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    Went for a wedding... will never be back. Horrible experience. Subpar drink choices and food was not spectacular.

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    Page 1 of 7

    Congaree and Penn Reviews in Other Languages

    Ask the Community - Congaree and Penn

    Has anyone been to fish fry? If so what is the fish and what are 4 courses?

    Featuring wild caught local white fish and ingredients sourced from Congaree and Penn's market garden and from local and regional sustainable producers. Served family style.… 

    What is the corkage fee if you bring your own wine?

    $25 per 750 ml bottle

    Don’t See Your Question? Ask Away!

    Review Highlights - Congaree and Penn

    We had the Florida Heat sandwich, shrimp and grits and a cider flight and they all were delicious.

    Mentioned in 13 reviews

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    Brine Oysters Champagne & Caviar

    Brine Oysters Champagne & Caviar

    4.7
    (49 reviews)
    11.8 mi

    * First off, the Saint Urgeon Caviar is 100/10. It was buttery, rich, and not overly salty, just…read moreperfect. Pair it with the crème fraîche on either the toasted bread or the chips, and muah perfection! Personally, I preferred it with the chips since I found the toasted bread a little too salty. * The Tuna Carpaccio was a surprising 10/10. We sliced it into strips, making sure each bite had the comb crisps, basil aioli, yuzu aioli, Florida sterlet caviar, micro arugula, and mushrooms. Oh my god! the flavors were incredible. The tuna made each bite light and refreshing, while all the other ingredients layered together beautifully, revealing new flavors as you kept chewing. * The oysters were another 10/10. They were incredibly fresh, and pairing them with the sorbet created such a refreshing combination. The kimchi dropper was just okay, I was hoping for more heat. The mignonette dropper, though, was absolutely delicious and complemented the oysters perfectly. * The Charred Octopus gets a 9/10. The octopus was wonderfully tender, but I wished the chorizo flavor came through more. The fregola was fantastic, it was satisfying and filling without feeling too heavy. * The Mussels Frites earns an 8/10. The fries were perfectly seasoned and honestly one of my favorite parts of the dish. The mussels were good, but like the octopus, I expected a stronger chorizo flavor. * The Burgundy Escargot is a solid 10/10. Absolutely delicious! The rich bone marrow melted in your mouth, and it paired so well with the escargot. Such a creative combination that worked beautifully. * The outdoor seating was wonderful! Even though it was raining, it was still very comfortable thanks to the fans nearby, so it never felt hot or humid. The ambiance was elegant yet relaxing, making it the perfect spot for a romantic date night, a special birthday celebration, or any gathering with family and friends. The overall vibe made the experience even more memorable. Lastly, a special shout-out to our server, Colette! She was wonderful from start to finish! She was always cheerful, attentive, and incredibly knowledgeable about the menu. She took the time to explain the dishes, answered all of our questions with a smile, and made the entire dining experience even more enjoyable.

    I cannot say enough great things about Brine. The experience at Brine is top-tier, from the food to…read morethe staff, everything is thoughtful and intentional. Somehow Brine has mastered the craft of being on a patio but still being comfortable and elevated. This restaurant is a true gem and worth every single penny. The chefs tasting did not miss a beat and I will be coming back next season to see what the chef crafts up.

    Photos
    Dining area for this evenings dining event.
    Dining area for this evenings dining event.
    Caviar grilled cheese- available at lunch only
    Caviar grilled cheese- available at lunch only
    Caviar nachos

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    Caviar nachos
    City Grille and Raw Bar

    City Grille and Raw Bar

    4.5
    (135 reviews)
    11.5 mi

    City Grille & Raw Bar is easily one of my top 3 spots in Jacksonville. I've been here several times…read moreand it's ALWAYS a pleasant experience. The food, the service, the romantic atmosphere they never miss. First off, Faith is MY GIRL She's amazing and always takes such good care of us. This visit we did the caviar service and oysters from Washington and YUMMM. So fresh! I also really loved that they sell Veuve Clicquot by the glass instead of only by the bottle you honestly rarely see that and I thought it was such a nice touch. For dinner, I had the Chilean sea bass with risotto and OMG... I LOVE risotto and this dish was everything. Perfectly cooked, flavorful, comforting, just sooo good. For dessert we had the banana foster with an espresso martini and it was the perfect ending to dinner. One thing about this place it's kind of hidden next to a gas station, so you could easily miss it but honestly the best spots always are.

    The evening began perfect. The hostess was pleasant and our two servers pleasant and attentive…read more We started with cocktails, salads and then to our main course. The purple Murray was refreshing- gin, st Germaine & lemon juice garnished with mint and lemon rind. All salads were fresh & crunchy from the Caesar with a crisp Parmesan wafer , The beet & kale with goat cheese & mandarins to the classic wedge. We should and stopped there. All our main entrees were loaded with salt. 1)- NY strip with shrimp and an order of sautéed spinach... the steak cooked perfect and tasty. The shrimp were grilled and salty as for the spinach it was bathed in salt. I had to return it but the second was less salty but still over salted. 2)The crab cakes were salty. 3)The blackened fish special over risotto was loaded with salt. The entire party of 4 felt our dinner entrees were over salted. Unfortunately we don't think we would return. This was a difficult review to write.

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    Bar area
    Bar area
    Beef Short rib melt
    Beef Short rib melt
    Frutti di Mare Pasta

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    Frutti di Mare Pasta
    New Berlin Fish House and Oyster Bar

    New Berlin Fish House and Oyster Bar

    4.1
    (478 reviews)
    9.1 mi
    $$

    Great selection and service Ample servings…read more Low noise levels Parking area with easy access

    I really wanted to like New Berlin Seafood, but after giving it two chances, I'm honestly left…read moredisappointed. On my first visit (a Wednesday), I waited over an hour just to be seated....only to find out they were completely out of oysters for the week. That was frustrating, especially after such a long wait. I decided to give them another shot this past Wednesday, hoping for a better experience, but unfortunately, it didn't improve. This time, I was told that oysters can no longer be prepared a certain way because it's considered a "special order." Instead, you're limited to however they choose to serve them.....either raw or lightly steamed. For a seafood spot, that's a bit surprising. Most people have a preference when it comes to oysters, and being told you can't customize your order feels restrictive. After speaking with the manager, she did agree to accommodate my request this one time (for one or two dozen), but also made it clear that moving forward, it wouldn't be allowed. That response didn't sit well with me....it gave the impression that customer preferences aren't really a priority. Between the long wait times, limited availability, and lack of flexibility with orders, I left feeling unpleased and unsatisfied. At this point, I'm not sure if I'll be returning.

    Photos
    (・‿・) /゚*:。゚ Hurry it's not crowded "yet" at 4. Happy #GoodFriday to you!! #supportlocal @ Fish House & Oyster Co.
    (・‿・) /゚*:。゚ Hurry it's not crowded "yet" at 4. Happy #GoodFriday to you!! #supportlocal @ Fish House & Oyster Co.
    June 14, 2023
    June 14, 2023
    Moby dick

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    BB's

    BB's

    4.4
    (1.2k reviews)
    11.6 mi
    $$

    We went with some friends for dinner. We are doing the AbC's dinner club and we picked this…read morerestaurant for the letter "B" We had reservations, inside was nice, the first thing that caught my eye was the cakes!!!! They have an amazing selection! The service was good, the food was great. I did the 3 courses menu for $45 and it was worth it. I had the salmon stuffed with crab, salad and rum cake, everything was delicious! They have a selection of cocktails too. I highly recommend it!

    While seeking an exceptional dining destination in Southbank this evening, I happened upon BB's,…read moreand it proved to be an absolute culinary triumph! Arrival was effortless thanks to their convenient parking options. Stepping inside, I was immediately enchanted by the ambiance. While unassuming at first glance, the decor is exquisitely appointed, featuring a charming bar area alongside a breathtaking display of artisanal cakes and delicate treats. The venue is pristine, elegant, and impeccably maintained. The hospitality was top-tier from start to finish. My server, Evan, was remarkably gracious, attentive, and ensured I was seated comfortably, making the entire experience feel thoroughly luxurious. To unwind after a long day, I ordered an Espresso Martini, which was mixed to sheer perfection smooth, rich, and an absolute delight. For my main dish, I selected the Duck Wonton Napoleon, which was nothing short of divine. The flavors were sophisticated, beautifully balanced, and executed with real skill. From the pristine cleanliness and chic decor to the stellar service from Evan and exquisite cuisine, BB's earns full marks. A thoroughly marvelous evening I shall most certainly be returning

    Photos
    Main dining room
    Main dining room
    Almond Crusted Calamari
    Almond Crusted Calamari
    Warm Goat Cheese Salad

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    Warm Goat Cheese Salad

    Congaree and Penn - farms - Updated August 2026

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