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Congaree and Penn is a special place, with a welcome vibe and incredibly nice staff. It feels like a retreat tucked away somewhere in the California wine country, even though it's just 30 minutes outside Jacksonville. We've made several trips here, and we were finally able to stay in one of the bungalows in the newly opened area called The Hammock. The tiny houses are quaint and comfy, but have everything you need for a relaxing weekend away. We had breakfast both mornings in our bungalow with the farm fresh eggs they left in our kitchen's mini fridge, along with fresh sourdough and muffins from the kitchens pastry chef. We had lunch and dinner at the restaurant, as well as a less formal fish fry on Friday night at The Roost. Everything was incredible--I'll let the pictures speak for themselves. Come visit as soon as you can!
I ordered hummus for the table and it took forever to come. It was very good when it did however it only came with 3-4 pieces of big pita for a group of ten. I had to cut the pita up myself. It's outdoors so a little buggy. If you're not into that, bring bug spray. The hamburger I got was good. Everything was good. A LOT of food so Becareful ordering. The staff was very nice and helpful with choices.
Always such a fun visit to Congaree. Definitely get there at least 30 minutes before your reservation, buy a cider and walk around the property and see the animals! The shrimp and grits also definitely don't disappoint but the menu is seasonal so always something new to try which I love.
We celebrated our anniversary at Congaree and Penn and I cannot wait to go back. The location is absolutely gorgeous and our table overlooked the beautiful grapevines. Sam was an incredible help to us as we decided on a few smaller plates and our entrees. The food was perfect and we even decided to take home another order of the pimento cheese to enjoy at home...it was that good! Everything was delicious and the service was wonderful. Every employee we encountered was kind and helpful. This was a magical evening and I honestly cannot say enough good things about the experience.
We went to the farm initially on a Saturday during the COVID-19 pandemic, thinking that it would be easy to socially distance ourselves from others out there. We were right. We ran into only three other small families/groups. After checking in, we explored the area. They have horses, goats, and birds, as well as a variety of fruit and olive orchards, rice paddies, and trees. It was calm, serene, and beautiful. We purchased a few flavors of apple cider vinegar and rice. I visited again a few years later specifically for the Friday Night Fish Fry. The ambiance was lovely and the food was served pretty quickly since there was a pre fixe menu - salad, catfish, grits, greens, cornbread, and dessert. The food was very good. We visited the grounds again with a group five years after I'd gone during the pandemic and it was a very different experience. There was live music, a food truck, tractor-pulled wagon rides, and lots of decorations for the fall season. We had little kids with us and we thought they may enjoy the wagon ride. While it was nice to ride out a little further on the farm, it would've been nice to have had at least a little narration. We were just riding around in silence. I'm sure we'll make it back to Congaree and Penn for either an afternoon at the farm or a Thursday Night Supper.
Came in between their lunch and dinner times just to get some cider. Got the cider flight and enjoyed it all for a reasonable price. Workers were very kind and told us about the animals they have that we can go see for $10 since we didn't have dinner reservations. We opted not to do it simply because it was hot but definitely want to check it out eventually. Such a cute venue and would like to check out their dinner eventually!
We recently had a very relaxing afternoon dining at and walking around Congaree and Penn! We've been meaning to go here for quite a while because several of our friends had recommended this spot as a great destination to dine at and mosey about on a date. Luckily we had a sunny day which also didn't include too much heat. What stood out for us with regards for food was how fresh the meals were, in addition to the variety of healthy options. It's evident that they put in a lot of care and time into their food, and it certainly showed and tasted as such! After the meal you can also walk around on the nearly endless land they have which may include some live music and good vibes. Will be excited to come back again!
A beautiful location and delicious food. I want to first address my -1 star from the rating - this visit was my first time at Congaree and Penn, I had heard amazing things for years. The rotating menu has always been mentioned as a show-stopper and I found it to be slightly limited. It may have been that the AC was not working inside but it took me a while to figure out what I would order. We were there for lunch and the menu was dairy-heavy. We were told to limit customizations which I felt was normal but that made me want to order a dish that I didn't have to customize. I went with the fried spicy chicken sandwich as my main - it was absolutely delicious, but a few areas of the cut of chicken were very tough for a sandwich. This was surprising. I ordered, for the table, cornbread and a melon salad. These both were more of the show stopper than anything else! That cornbread was EVERYTHING - fresh, warm, came with whipped salty butter, amazing! The melon salad - crunchy, colorful, rich flavor, balanced flavor, loved!! My -1 star is more so due to the sides and accoutrement being more impressive than the menu of mains that day. It surprised me. Service - our wait staff was very pleasant, but I needed them to be quicker and more observant. We were waiting on waters, silverware, boxes, checks. It was tiring having to waive someone down and then wait for them in a room where we were the only table. We ended up being late for our meet and greet with the farm animals, and it was definitely due to the oddly slow service. Something might have been going on that day bc I found it very strange how everyone kept disappearing. I'm so glad we got to meet the animals!! They were so fun and cute and no one got eaten by an emu which was great! The grounds - absolutely beautiful and I'm so greatful to have gotten time to roam around. I do recommend visiting and in fact I hope to be back for a dinner service in the winter, I think that would be beautiful.
This is one of my top recommendations for anybody visiting Jax! It is a fantastic place to come, chill, have a drink or 2, bring your dog, bring the kids to see all the animals and then have a great meal, be it dinner or lunch. I particularly recommend coming at sunset time to walk around the farm and then staying for dinner and then sitting around one of the fire pits to have a glass of wine. The aesthetics of the place is simple but beautiful and it blends perfectly with the nature around. The service was #1 and very friendly since our arrival. The food is farm to table, so expect fresh, delicious and seasonable ingredients!
Took a leisurely ride out to the farm and sat in a rocking chair and drank the most wonderful cider! It was galleberry honey and I have to tell you it's the best cider I've ever had! Sweet and tangy at the same time. I really wanted to get some lunch but apparently I got there a little too late. I definitely want to go back because I hear it's all farm to table and I just love that vibe!
Second time here, absolutely loved it again! Great experience! Wonderful service, great food and amazing atmosphere. They go out of their way to make you have the best experience possible. We also go the potato croquettes which aren't pictured but were 10/10.
A truly stellar birthday dinner experience! Conagree and Penn blew every mark out of the water - service, ambiance, quality of food, value., and everything else I didn't mention It's an honest shame that I live 1,000 miles north of this spot, rather than being the lucky individuals who live across the street. This is a farm-to-table dining experience, but Conagree and Penn also provides venues for vineyard tours, parties, and I can only hope they offer a venue for weddings. It would be an understatement to merely appraise the gorgeous open rural vineyard atmosphere. One can bask in the view all day if they wanted. Coupling the ambiance was one of the most cheerful and personable waitresses I've ever come across. Lively, helpful, and downright hilarious, she was a supreme joy to have for our table. Our appetizers comprised the corn bread, flatbread, and New Potato croquettes. All were delicious. The corn bread had a very nice crumb and you could tell fresh corn was used, as the flavor was much more sophisticated than generic supermarket corn bread that is essentially florescent yellow. The flatbread had a nice crisp and tasted notably fresh. The croquettes were crispy on the outside and smooth (almost mashed potato-esque) on the inside. The entrées topped the appetizers. My relatives ordered the Beef Belly, Gnocchi, Yard Bird, and Shrimp & Grits. Everything tasted wonderfully. The Beef Belly was soft and tender; the gnocchi was clearly made in-house, the Yard Bird had satisfyingly crispy skin; and the Shrimp & Grits was a nice twist from the typical cajun style that I typically enjoy. I ordered the Confit Duck Leg and could not be happier with my choice. Loved the duck, which also had crispy skin. The lima bean cassoulet, fennel, leeks, and apple gremolata were pretty much perfect complements to the duck and were sensational when eaten together. It is honestly one of the most unique food combinations I have ever had, amounting to a top-notch entrée. The only duck entrée I can think of that matched this was from my trip to Tuscany, Italy. Our dessert comprised a slice of chocolate cake that resoundingly closed off a remarkable evening. If I find myself in the area again, I'll be back again with haste. One of the easiest 5/5 ratings I've ever given.
I heard several good things about this place and was super excited to try it. The concept is great, and the service was spectacular. Our waiter, Sam, was awesome, and every employee we encountered was very nice and polite. Service was truly 10/10. However the restaurant is very niche. They don't offer a full bar, the wine selections were subpar, and the menu felt somewhat limited. I also think the overall experience would be elevated with a full bar. Our drinks were served with fake plastic flowers instead of fresh mint which felt like a strange touch for the type of experience they seem to be going for. Overall, the food was fresh but just okay for me.
1 month ago
4 months ago
Location North Jacksonville off Old Kings and Dunn Avenue-near the airport Parking Large open lot Atmosphere Classy/ boutique farm Seating Okay-I didn't take a star off BUT-the seats are too high for the table skirt-I could not get my legs under the table and I am petite. Are people sitting side saddle? My daughter is small but put her legs down. Our friend pushed out away from the table. Otherwise, they have long tables-great for groups, high top tables for 2-inside/outside, rockets, cushy lawn chairs by fire pits. So relaxing. Service So friendly, attentive Menu What I love is the changing seasonal menu. If you had the broccoli corn bread-you will love the maycaw cornbread-C and P farm is the largest producer of maycaws in the world-fun fact! It is sweet, dense, corny taste-yum! Served with sweet fresh butter that is air light! We had the lamb sandwich served with a side. I wondered at first glance at the lamb-kind of a lam loaf-not like a gyro, served with mint and something else on the most AMAZING wheat bun!! The sauce-not typical tziziki but really delish. I chose the squash which was sautéed with dill-not my fav but the squash was cooked perfectly. We also had the shrimp and grits-a Jax fav that consistently pleases. Our friend had the chicken with heat sandwich-toasted bun, house pickles/many, slivers of onion, battered chicken breast, with a douse of hot sauce. If you like the heat-this is your sandwich-served with medium sliced fries. Very tasty. There is a separate dessert menu but we were full-satisfied. Re: drinks-house beers, ciders, iced tea-no lemonade, aske for 2 carafes of water as the glasses are on the small size. Note Walk the farm-see the animals, landscape-great walk after or before a meal. Think about wedding or special occasion spot. Summary This is our fav go to place to est esp when headed to the airport-very chill vibe, outstanding food, great service. Love this place! read more
4 months ago
My wife and I enjoyed our date night here. The price for the quality was on point. I recommend the cider flight if you do not have a favorite yet. Then follow it with the chicken or Shrimp and grits. The chicken was phenomenal and the grits were perfect with the added sauce. A great spot for a date night! read more
5 months ago
Congaree and Penn is a special place, with a welcome vibe and incredibly nice staff. It feels like a retreat tucked away somewhere in the California wine country, even though it's just 30 minutes outside Jacksonville. We've made several trips here, and we were finally able to stay in one of the bungalows in the newly opened area called The Hammock. The tiny houses are quaint and comfy, but have everything you need for a relaxing weekend away. We had breakfast both mornings in our bungalow with the farm fresh eggs they left in our kitchen's mini fridge, along with fresh sourdough and muffins from the kitchens pastry chef. We had lunch and dinner at the restaurant, as well as a less formal fish fry on Friday night at The Roost. Everything was incredible--I'll let the pictures speak for themselves. Come visit as soon as you can! read more
17 days ago
I ordered hummus for the table and it took forever to come. It was very good when it did however it only came with 3-4 pieces of big pita for a group of ten. I had to cut the pita up myself. It's outdoors so a little buggy. If you're not into that, bring bug spray. The hamburger I got was good. Everything was good. A LOT of food so Becareful ordering. The staff was very nice and helpful with choices. read more
6 days ago
Always such a fun visit to Congaree. Definitely get there at least 30 minutes before your reservation, buy a cider and walk around the property and see the animals! The shrimp and grits also definitely don't disappoint but the menu is seasonal so always something new to try which I love. read more
We celebrated our anniversary at Congaree and Penn and I cannot wait to go back. The location is absolutely gorgeous and our table overlooked the beautiful grapevines. Sam was an incredible help to us as we decided on a few smaller plates and our entrees. The food was perfect and we even decided to take home another order of the pimento cheese to enjoy at home...it was that good! Everything was delicious and the service was wonderful. Every employee we encountered was kind and helpful. This was a magical evening and I honestly cannot say enough good things about the experience. read more
We went to the farm initially on a Saturday during the COVID-19 pandemic, thinking that it would be easy to socially distance ourselves from others out there. We were right. We ran into only three other small families/groups. After checking in, we explored the area. They have horses, goats, and birds, as well as a variety of fruit and olive orchards, rice paddies, and trees. It was calm, serene, and beautiful. We purchased a few flavors of apple cider vinegar and rice. I visited again a few years later specifically for the Friday Night Fish Fry. The ambiance was lovely and the food was served pretty quickly since there was a pre fixe menu - salad, catfish, grits, greens, cornbread, and dessert. The food was very good. We visited the grounds again with a group five years after I'd gone during the pandemic and it was a very different experience. There was live music, a food truck, tractor-pulled wagon rides, and lots of decorations for the fall season. We had little kids with us and we thought they may enjoy the wagon ride. While it was nice to ride out a little further on the farm, it would've been nice to have had at least a little narration. We were just riding around in silence. I'm sure we'll make it back to Congaree and Penn for either an afternoon at the farm or a Thursday Night Supper. read more
4 months ago
Came in between their lunch and dinner times just to get some cider. Got the cider flight and enjoyed it all for a reasonable price. Workers were very kind and told us about the animals they have that we can go see for $10 since we didn't have dinner reservations. We opted not to do it simply because it was hot but definitely want to check it out eventually. Such a cute venue and would like to check out their dinner eventually! read more
We recently had a very relaxing afternoon dining at and walking around Congaree and Penn! We've been meaning to go here for quite a while because several of our friends had recommended this spot as a great destination to dine at and mosey about on a date. Luckily we had a sunny day which also didn't include too much heat. What stood out for us with regards for food was how fresh the meals were, in addition to the variety of healthy options. It's evident that they put in a lot of care and time into their food, and it certainly showed and tasted as such! After the meal you can also walk around on the nearly endless land they have which may include some live music and good vibes. Will be excited to come back again! read more
A beautiful location and delicious food. I want to first address my -1 star from the rating - this visit was my first time at Congaree and Penn, I had heard amazing things for years. The rotating menu has always been mentioned as a show-stopper and I found it to be slightly limited. It may have been that the AC was not working inside but it took me a while to figure out what I would order. We were there for lunch and the menu was dairy-heavy. We were told to limit customizations which I felt was normal but that made me want to order a dish that I didn't have to customize. I went with the fried spicy chicken sandwich as my main - it was absolutely delicious, but a few areas of the cut of chicken were very tough for a sandwich. This was surprising. I ordered, for the table, cornbread and a melon salad. These both were more of the show stopper than anything else! That cornbread was EVERYTHING - fresh, warm, came with whipped salty butter, amazing! The melon salad - crunchy, colorful, rich flavor, balanced flavor, loved!! My -1 star is more so due to the sides and accoutrement being more impressive than the menu of mains that day. It surprised me. Service - our wait staff was very pleasant, but I needed them to be quicker and more observant. We were waiting on waters, silverware, boxes, checks. It was tiring having to waive someone down and then wait for them in a room where we were the only table. We ended up being late for our meet and greet with the farm animals, and it was definitely due to the oddly slow service. Something might have been going on that day bc I found it very strange how everyone kept disappearing. I'm so glad we got to meet the animals!! They were so fun and cute and no one got eaten by an emu which was great! The grounds - absolutely beautiful and I'm so greatful to have gotten time to roam around. I do recommend visiting and in fact I hope to be back for a dinner service in the winter, I think that would be beautiful. read more
Business owner information
Emily R.
Ali,…
1 year ago
This is one of my top recommendations for anybody visiting Jax! It is a fantastic place to come, chill, have a drink or 2, bring your dog, bring the kids to see all the animals and then have a great meal, be it dinner or lunch. I particularly recommend coming at sunset time to walk around the farm and then staying for dinner and then sitting around one of the fire pits to have a glass of wine. The aesthetics of the place is simple but beautiful and it blends perfectly with the nature around. The service was #1 and very friendly since our arrival. The food is farm to table, so expect fresh, delicious and seasonable ingredients! read more
Took a leisurely ride out to the farm and sat in a rocking chair and drank the most wonderful cider! It was galleberry honey and I have to tell you it's the best cider I've ever had! Sweet and tangy at the same time. I really wanted to get some lunch but apparently I got there a little too late. I definitely want to go back because I hear it's all farm to table and I just love that vibe! read more
4 months ago
Second time here, absolutely loved it again! Great experience! Wonderful service, great food and amazing atmosphere. They go out of their way to make you have the best experience possible. We also go the potato croquettes which aren't pictured but were 10/10. read more
Business owner information
Emily R.
Thanks for the lovely review! Looking forward to welcoming you back…
5 months ago
A truly stellar birthday dinner experience! Conagree and Penn blew every mark out of the water - service, ambiance, quality of food, value., and everything else I didn't mention It's an honest shame that I live 1,000 miles north of this spot, rather than being the lucky individuals who live across the street. This is a farm-to-table dining experience, but Conagree and Penn also provides venues for vineyard tours, parties, and I can only hope they offer a venue for weddings. It would be an understatement to merely appraise the gorgeous open rural vineyard atmosphere. One can bask in the view all day if they wanted. Coupling the ambiance was one of the most cheerful and personable waitresses I've ever come across. Lively, helpful, and downright hilarious, she was a supreme joy to have for our table. Our appetizers comprised the corn bread, flatbread, and New Potato croquettes. All were delicious. The corn bread had a very nice crumb and you could tell fresh corn was used, as the flavor was much more sophisticated than generic supermarket corn bread that is essentially florescent yellow. The flatbread had a nice crisp and tasted notably fresh. The croquettes were crispy on the outside and smooth (almost mashed potato-esque) on the inside. The entrées topped the appetizers. My relatives ordered the Beef Belly, Gnocchi, Yard Bird, and Shrimp & Grits. Everything tasted wonderfully. The Beef Belly was soft and tender; the gnocchi was clearly made in-house, the Yard Bird had satisfyingly crispy skin; and the Shrimp & Grits was a nice twist from the typical cajun style that I typically enjoy. I ordered the Confit Duck Leg and could not be happier with my choice. Loved the duck, which also had crispy skin. The lima bean cassoulet, fennel, leeks, and apple gremolata were pretty much perfect complements to the duck and were sensational when eaten together. It is honestly one of the most unique food combinations I have ever had, amounting to a top-notch entrée. The only duck entrée I can think of that matched this was from my trip to Tuscany, Italy. Our dessert comprised a slice of chocolate cake that resoundingly closed off a remarkable evening. If I find myself in the area again, I'll be back again with haste. One of the easiest 5/5 ratings I've ever given. read more
5 months ago
I heard several good things about this place and was super excited to try it. The concept is great, and the service was spectacular. Our waiter, Sam, was awesome, and every employee we encountered was very nice and polite. Service was truly 10/10. However the restaurant is very niche. They don't offer a full bar, the wine selections were subpar, and the menu felt somewhat limited. I also think the overall experience would be elevated with a full bar. Our drinks were served with fake plastic flowers instead of fresh mint which felt like a strange touch for the type of experience they seem to be going for. Overall, the food was fresh but just okay for me. read more
Prices are expensive and it was pretty busy but it was very easy to get a reservation with Resy and the food is incredible. I probably wouldn't go back for dinner due to the expense but I would go back for a drink and/or dessert. The atmosphere is gorgeous and the farm is really nice to walk around after you eat. I'd definitely go for one of their nights with the music and food trucks. We got the cornbread (which changes regularly), short rib, and shrimp and grits. Everything was beyond good. read more
We loved everything about this place. All of the food that we ordered came out promptly and was so delicious. The whole ambiance was welcoming, homey and farm-like. It seemed that everyone was accompanied by a baby or a dog! We already can't wait to come back. read more
A very pricey experience but it is a farm to table style experience so maybe that justifies it. And you must read the fine print when it comes to anything dining and/or event related! The few times I have been here have mostly been for events and I've dined here twice. Eating outdoors on the patio you get to really enjoy a sunset but be prepared for the heat! I recently went to the Low country boil event which was very underwhelming. $50 ticket for unseasoned shrimp boil. I really wish they gave us salt and pepper. I only ate a little bit because it really was pretty tasteless so I didn't even want to eat $50 worth unfortunately. They didn't even give you a drink for free or discounted. Water would have been nice, really anything would've been great. Their alcoholic drinks at the bar will also run you a pretty penny. 2 drinks costs me about $29, which was two glasses of wine. The farm pass purchase is required for walking the grounds, you can't purchase farm passes online. If you want to eat at the restaurant you MUST have a reservation. No outside food or snacks are allowed. Again read the fine print for literally anything you do here to be sure you're not breaking any rules. The grounds are beautiful. I love walking around and enjoying the nature and view. Overall a good experience to come here every once in a while, maybe take out of town friends and family here, and for special occasions to splurge. The farm animals are adorable as well! But I did find their special event very underwhelming and the $50 price tag was not justified. read more
3 months ago
3 months ago
The ambiance 10/10, the service 11/10, the food 12/10. This was my partner and I's first time here and we loved it. The staff were so friendly and inviting and I got to say hi to some of the animal friends. We will be coming back again and again. :) read more
7 months ago
It was so quiet and peaceful. We had the best service and the best food ever. So impressed and will be back soon! read more
7 months ago
We sat outside in the hanger where we were able to enjoy the weather and be under the shade. Our server Sam was very attentive and knowledgeable about the menu. My Florida Heat chicken sandwich was VERY good. The chicken was insanely crispy on the outside and juicy on the inside. I loved the pickles and the sauce in the sandwich. The fries were good, solid fries- no complaints. I shared half of my partner's BLT and it was okay but don't think it was worth the price tag. The brisket flat bread was also okay but when you finished the toppings, the cheese and bread part was a little plain. My table enjoyed trying the different flights they offered and it was a fun experience. read more
1 year ago
The shrimp and grits here is outstanding. Especially if they have the jam they put in it as well. Property is beautiful and overall is a great date night. I do wish the tables were higher as my legs sort of jam in there. read more
It pains me to give this place three stars. The food was 5 stars and I'd follow the chef to any restaurant. Ambiance is beautiful. The acoustics on the outdoor patio were loud and not ideal. The sweet potato gnocchi had a fantastic chile rojo sauce I loved, more prunes than gnocchi, so would have loved more gnocchi. Husband had the short rib dish and his was great too. We had the apple cornbread and it wasn't too sweet and the pine nut tart. The pine nut tart was interesting. The reason it is 3 stars is the service. It took over five minutes to greet us once seated. After the waiter introduced us we ordered a beer flight and cornbread. The cornbread was delivered and finished before the beer flight, which took 20 minutes. We had a jug of water that we went through and went empty during the meal and were sitting without water or drinks for several minutes. Then we were asked after our food was delivered if we wanted anything so I got wine that the waiter suggested to go with my food and husband got a cider. Again our food was finished before drinks was delivered. Our food always came faster than the drinks. Went to the bathroom and no one was manning the bar. They guarantee lost money tonight because they take 20 minutes a drink order to get out. Husband set out credit card and went to the bathroom. No one came by with the bill. Waited again another 5-10 minutes, and then we had two people come by with the bill at different times. Seemed to be a lack of multitasking/communication. Like when dropping off drinks, get the jug to refill the water. After a table orders dessert, print off their bill ready to go. An hour and a half for 3 courses, only one of those were made to order, is too long. 7:15 reservation, not all tables were full, and left 8:45. It didn't seem like a lack of staff. It just seemed like things were brought out one at a time to tables. No hustle, even after we paid. I would come back again because the food was excellent I just would have to sit somewhere else. Overall service was just painfully slow. Running out of water with a jug provided is pretty bad, pairing wine with a dish but having it take over 15i minutes to get delivered not great. I did get a sorry for that but don't suggest pairing if you can't get it there on time. I'm not sure why drinks took so long when it's only beer and wine. I don't think they were short staffed either I saw at least 6 people working 8 long tables, as a former waiter, it was normal for me to have at least 4 tables at a time. They need another bartender or a better system for drinks. It looks like a management/training issue. read more
Great customer service, food very flavorful, but make sure you make a reservation. A lot of drink options, they make their own cider (flight option) The grounds are beautiful to walk around, animals to pet, and beautiful photo ops. Give this place a go, you won't be disappointed! read more
1 year ago
First things first, the food is incredible. It's on the pricier side but you absolutely get what you pay for! The grounds are stunning, we got there about an hour and a half early because we wanted to explore while the sun was still out. It was such a fun experience. We enjoyed our farm ciders and sat in the rocking chairs by Trout River I'd say you can make he most of the grounds with just an hour to explore but there aren't proper lights on the property- there is wild flower picking! read more
I love Congaree and Penn. It is a hidden Jacksonville gem. This farm has completely transformed into an amazing destination with a full kitchen and delicious restaurant. The farm has animals, their own ciders and a few walking paths. They host a variety of events from Friday on the farm with live music and a food truck (great for kids), canine field days and dining experiences. I've done the chefs tasting and the fish fry. Both incredible experiences. The staff is always so friendly and personable. read more
We came for the holiday pop up market and it was honestly unimpressive. The brunch menu was small and you'd think with such a short menu, execution would be on point. My Florida heat chicken sandwich was overdone - like the grease was on too high so the outside was well done which made the chicken dry. It takes a lot to make a chicken thigh dry so that was my takeaway. The pasta salad which was the side of the day lacked flavor - like unsalted water bland pasta. I did grab some fries from another plate and those were done well. For the prices they charge, I just don't see the value for the experience. Xavier our waiter was very good - personable and he did a good job. read more
7 months ago
3 years ago
I've been to this restaurant for dinner before and I can honestly say the service was much better and so was the dinner menu. Brunch honestly was disappointing. Starting with the coffee, it was just really watered down - and even the second cup refill was the same. The brunch menu had some interesting and unique savory options. The "Florida Heat" was a take on a "spicy" fried chicken sandwich with a bit of spicy mayo, and a crispy chicken thigh. While the chicken was crispy and the pickles complemented the sandwich well, it wasn't spicy in the slightest and a bit dry. The sandwich was still flavorful though! The "chorizo biscuit" was another interesting take - combining classic biscuits and gravy with chorizo meat. The chorizo was super dry, and oddly had a sweet taste, not the typical spicy taste. The biscuit was definitely homemade, but I felt like the gravy didn't taste like it was - rather sweet for a gravy as well. You can order off the menu items like extra eggs - cooked over easy, medium, or hard. All the ingredients used were definitely farm sourced and fresh produce. If you come for brunch, it would be more for the atmosphere and experience of the beautiful farm view. Maybe different dishes would be better next time! read more
This was a phenomenal experience. The crazy part is, due to the time of our reservation..we were unable to experience everything. They have a vineyard on property where the grapes are used for the ciders they serve, the vegetables that are served are grown on property also. Being able to walk the farm is extra but recommended during daylight hours. Johnny was our server and was very knowledgeable of the menu, very prompt and attentive to what we wanted. He was also helpful with providing suggestions and patient...because I was indecisive. Once the decisions were finally made, we decided to begin with the cornbread and a cider flight. I can't remember all the names of the ciders, but they all are good. The flight is only $12, and allows you to try all the ciders they offer. I ended up getting a cup of the smoked watermelon cider and it went great with my meal. For the main course, I ordered the shrimp and rice grits. Featuring rice that's milled right on property. Initially when I heard "rice grits" my first reaction was Eww. Then Johnny explained what they were and how the consistency went well with the pepper jelly that the shrimp is covered with. It was spicy and hella delicious. My table mate ordered the braised beef that literally fell apart because it was so tender. The broccolini was something different but really tasty. It was cold, which is way different for me but the with caramelized onion aioli, pickled pearl onion, crunchy lemon oil & citrus.... I was very much so impressed. The presentation of the meal was phenomenal...along with the beautiful landscape made dinner a picture perfect scenario. Even with the cold temps outside, the tables with the covering...and heaters makes it perfect for outside dining. We finished the night with an apple pie sundae that was decent. I personally would babe made it differently, being that it's designed to be shared ...but it was good and frankly I'd order it again. This is a must visit place. They have plenty of events on property that you can access by checking the congaree and penn website. You may even see me there as I plan to make a few more visits! read more
8 months ago
2 years ago
So, let me start by saying that I was on the fence with this place bc it has so many dining related rules on its website. However, after dining here, they have won me over and you can see the rules are designed to enhance your dining experience. They put a lot of work in as a group to make your experience enjoyable. The restaurant is a working farm also, so you can tour the farm or dine outside under the hanger or at a fire pit. You can make a reservation on Resy and request indoor or outdoor dining. They have more outdoor dining options than indoor. We dined at the big table inside which will seat a party of 8. It sits a little low for my taste but no one else in our party complained. Our server Sam was attentive and knowledgeable of the menu. His explanation of the short ribs led me to order it (let me say that when they tell you it is tender and savory they are not lying). His service was genuine and helpful. Our party ordered a variety of items, while my wife and I don't drink others in our party ordered their house made cider and thoroughly enjoyed them (they have several different kinds). We also ordered the charcuterie board appetizer and corn bread appetizer - both were great and enjoyed by the table. The charcuterie is enough for a group of 6-8. For mains, I ordered beef short rib with carrots, celery puree, fried parsnips and wilted chard and my wife ordered the shrimp and grits. Others ordered the same or the catch of the day (sea bass). As I said earlier the beef was great and my wife's shrimp and grits was hearty and creamy. The business really tries to make sure your entire experience is great: from your initial seating, to the service, to the food prep and the fact that they do not rush you out so they can seat the next group. Such a great experience. Recommend for a group outing or an intimate evening with your spouse. read more
Beautiful night on the farm. Chilly winds starting to blow in as the polar vortex is dipping south ... yes, there were heaters spaced across. It's their new option on RESY for a Friday night Fish Fry ... with cornbread, salad, grits, collard greens, lightly fried fresh catch and key lime bars for dessert. Presentation is family-style. Our server Lauren was excellent. It was a delicious dinner with great friends. The cornbread was exceptional and the fish lightly fried - not greasy. The grits, kinda blah and the collards were seasoned well. The key lime dessert was great. It's not a cheap place to eat - so plan accordingly. I hear their Sunday brunch is always delicious. Must have reservations!! read more
4 months ago
1 year ago
Second time here and it didn't disappoint again. Delicious food and beautiful views. They forgot to add chicken to my salad, but we didn't mind waiting. read more
Food - it's artisan style; everything taste fresh so the flavors are robust; kudos to the chef for keeping the authenticity of the flavors; it's farm to table so you have to be open minded about the dishes...the roasted vegetables are everything and the chicken was so tender and flavor-filled. Service-I was fortunate to do private dining. Service was A1. The food is served fresh from the table side ovens and the servers are attentive. Ambience - it's a real deal farm; it's picturesque; also think of fine dinning read more
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11830 Old Kings Rd
Jacksonville, FL 32219
Northside
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Has anyone been to fish fry? If so what is the fish and what are 4 courses?
Featuring wild caught local white fish and ingredients sourced from Congaree and Penn's market garden and from local and regional sustainable producers. Served family style.…
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