The best coffee I've ever tasted! The staff said it was Wellington beans. We wanted to go there…read moreagain the next day, unfortunately we were too late, cafe was closed after 2pm

I came here because there was a same name cafe in my university, so for me, 1920 means something…read more This new 1920 I found which runs by a couple, and it's totally home making style things. I had the cheif's special, spicy chicken with fries, which was great, because they really combined multi-taste into one plate! Besides, the service was great, because they could bring u water without asking. I m gonna try the brunch menu next time!

I was a bit suspicious because of the name. Federal? I eventually realized that is the name of the…read morestreet they are located on. It was open at the time I was in the area and it did look inviting. I perused the menu and decided to give it a try. Walking in I saw the old-fashioned furnishings, metal chairs, display cases, wall shelves, big bar in the middle all in a long and narrow room. Yessss, this looks lie something out of the 50s and I like it. After a long hard look at the menu I opted for the Salami platter... Strangely enough there wasn't salami, but more like a smoked ham, prosciutto like meat. It tasted great, so what's in a name. Delicious heirloom tomatoes, capers, salami impersonator, cream cheese, capers, pickles and your choice of bread. I had chosen crumpets and regretted that . Not because they weren't delicious, because they were so yummy, but they were also so buttery that I couldn't get the cream cheese to stick and everything I tried to put on the crumpet just slid right off them. I got the bottomless cup of coffee and I must say, this is really good coffee and the refills kept coming also. I love the atmosphere in here and there are so many great choices on the menu. If I ever come back tot Auckland, I will definitely stop by this place again.

Busy place with a lot of indoor seating and limited outdoor tables. Service was good, never had to…read morewait. It's a popular place and they were crowded but we didn't have to wait for a table. There was plenty of food for each order. My wife had a street dog and fries and I had a Ruben. They were pretty decent. I wasn't as happy with the fries. They were like the bottom of a pile and mostly little pieces with very few full length slices. Prices were extremely reasonable. I would definitely eat there again.

I don't think I know anyone who doesn't like Cassette. And I never get sick of it. It's quirky…read moreenough to be interesting, original without trying too hard, and mainstream enough to draw in a nice mix of punters. Not too snobby, not too scummy - it's just right. I last checked in for the Laneways after party and it was massive - the Rackets and the Eversons packed the place to capacity and the vibe was totally fun. It's such a treat to have a venue so dedicated to live music and right in the heart of the city - something that's more and more of a rarity in Auckland it seems. So teapots at the ready...here's to Cassette!

Cassette is an Auckland institution, a rite of passage for every young person in this fair city…read more According to me, there's no cooler place for a night out than Cassette. Always some edgy alternative stuff being played, it manages to have a hipster vibe without trying too hard. The decor is wonderfully eccentric, yet the place is still chilled out and unpretentious. Also, need I mention that the teapots are in themselves an institution - the classiest possible way to get drunk, and for me the most enjoyable. Perfectly located on Vulcan Lane, Auckland's most European little street, I can say hand on heart that Cassette is my home for night life.

One of the best burgers I've had. Period. Why?…read more Al Burger flavor was succulent with lots of flavor on every bite. The meat was cooked perfectly. The bun was had the right amount of crisp. Al's sauce was the bonus that took it all over the top. I added the combo for a complete meal. The coleslaw had enough a unique tangy taste. The pickle and fries were ok. I will try the poutine fries next. Service was solid. I didn't know you pay at the register, but I was really satisfied with my meal that the extra time waiting to find out didn't matter. Al's Deli is a solid spot for a 5-Star burger.

New owners now, sadly it is not the original owner, Al from Montreal…read more Unfortunately the food and customer service has gone downhill and they no longer offer a genuine Canadian experience when it comes to their food.

My friends and I were in town visiting and had seen The White Lady on YouTube and social media with…read morepeople regarding it as an institution. The White Lady is a food truck serving a variety of burgers and sandwiches, as well as chips. There is no seating, so they offer take away only. I was a little uncomfortable, as there was a group of homeless people sitting and laying down right next to the food truck. Because of this, I just wanted to grab my food and go. The food took about 15 mins to finish and we were out of there. They did have tomato sauce, as well as garlic aoli sauce, free to take as much as you want. I ordered the White Lady, which is one of their signature burgers. It had a beef patties, Scotch steak, Colby cheese, bacon, fried egg, grilled pineapple, fried onions, lettuce, and tomato. It sounded like a ton of ingredients, but I figured I had to try their namesake burger. I had taken my food back to my hotel, which was only about a 10-15 minute walk back. Understandably, the burger was a bit soggy. That wasn't the worst part though. My main gripe with this burger though, was the Scotch steak. It was probably my fault for not entirely knowing what a Scotch steak was. The steak was chewy and I was NOT able to bite it off each time I took a bite of the burger. After a couple bites struggling to separate the steak from the rest of the burger, I ended up just taking the steak out and eating it with a fork and knife. I cannot understand why you would put something on a burger if it cannot be bitten off solely with your teeth. It goes against the point of having something handheld. On top of that, the steak was very bland. The burger patties itself was okay, nothing amazing. I come from the United States, the home of fatty foods and the best burgers, so maybe I just have high standards. For me, this place was a one and done just to see what the hype was about.

Great simple burger stand. Old history behind the place and tasty burgers and fries (chips).read more

This may just be my new favourite bar in Auckland. Nestled at the end of Fort Street, Atticus is…read moresomewhat of an anomaly amongst bars the world over in that it isn't open on weekends. That's right, a bar that's closed on a Saturday night, the night that was invented for socialising in bars! But that's the beauty of Atticus, it's not like other bars. It's a place that's got the perfect blend of excellent cocktails and an extensive beer menu. It's cool but doesn't try too hard and has the air of a real upmarket type place whilst still doing $5 drink deals. Oh and they give you free fries with your drinks on a Friday night. Inside, it's all wooden furniture, diner-style seats and ornamental birdcages and there are two bars on two separate levels depending on your mood. Probably best they're not open weekends actually or I'd never be out of there.

This was the perfect last dinner for my stay in Auckland. Filet was prepared perfectly. The…read morepeppercorn sauce was velvety and flavorful. The broccoli perfectly steamed. The service was impeccable.

If you like a quality steak then this is the place to go. No…read morefrills just good food. The steaks come out on a sizzling platter so be aware. One thing to keep in mind because of that it's cooked a bit less than how it's ordered. My suggestion would be if you like your steak medium rare order it medium.

Best Bahn Mi in town!!! One of the things I took away while travelling around Vietnam is... you…read morecannot get past a good Bahn Mi and District 5 have brought the essence of Bahn Mi to New Zealand - i cannot stop raving about this place hahaha! My favorite would have to be the lemon grass chicken Bahn Mi - it's so delicious, also add a bit of chili if you are feeling adventurous!

FINALLLY the Vietnamese trend has hit Auckland! It's easily my favourite South-East Asian cuisine…read more(followed closely by Malaysian, in case you were wondering) because it's fresh, flavoursome and 9 times out of 10 relatively cheap. District 5 is the newest kid on the block and has opened in that strange space next to the Vero building. It was coffee shop for a while and then was unoccupied for ages, which was strange cos it's prize real estate. Anyway, they've done a great job of making the small street-side space somewhat private, with a large blue concrete wall blocking out passers-by. Inside the kitchen is in a box that resembles a building site container and there's a small courtyard with seating for those who want to eat in. Menu-wise, they've kept things simple - choose between rice paper rolls, pho or a rice noodle salad (each with different protein options). I ordered a rice noodle salad with their lemongrass chicken. The place was packed but my food was ready to go within 10 minutes. I'll admit, I had a few errands to run before I sat down and ate but the salad was still delicious. The dressing was fresh and zingy - just the right amount of chilli - and they didn't skimp on the chicken. I could've done with more fresh herbs and the carrot and lettuce was shredded rather recklessly. Still, for an on-the-go lunch options, AWESOME! Welcome to the block District 5!

Our first time to purchase takeaway from this restaurant. We were so pleased with everything we…read moreordered. The food was delicious. All of our taste buds were happy! The website was easy to use as well. That is a plus when one is visiting from another country! A+++

Boy and Bird 09/09/20140 Comments…read more Boy and Bird is the great new venture from NZ Chef Michael Van De Elzen. I thought it was brave to open an eatery with a similar concept as Bird on Wire since, also just being down the road, its up against some strong competition. I was actually pleasantly surprised of the 'chicken kitchen'. Between two of us we shared everything, but the menu is versatile for sharing or individual portions. Boy and Bird is known for serving free range chicken which has been citrus brined, spice rubbed and rotisseried. The meal options are served with slaw and chunkies, with choice of a whole, half or quarter of a chicken. What I admire is the length that is taken to offer healthier options. Whether you want white or brown meat for quarter birds and no skin can be asked upon request. Everything we had was full of flavour, very light and grease-free. Oh except the Beef Krokets ha. Although you dont leave feeling stuffed or bloated. The salad was fresh and vibrant. Its a great portion size, and although its $14 and vegetarian, the ingredients in the salad are expensive such as halloumi and quinoa, so it all adds up to its value. The Chicken brioche roll was nice but to be honest the bun itself didn't taste anything special. If we hadn't been told their purple (they use a purple potato in the dough) and steamed, I would think its a pretty ordinary roll. The beef krokets are great, as the meat is pulled which we didn't expect so they were really tender, although they looked a bit overcooked from the fryer. I was really pleased by the great waiter, he was efficient and meal checked. So tick tick. Good Job Boy and Bird - keep up the good work. Rating Food: 7.5/10 Service: 8.5/10 Value for Money: Very Good 222 Ponsonby road, Ponsonby Opening Hours: Mon-Sun 11am-Late

Great new live venue. Awesome staff who know their drinks. Has an outdoor area with views of the…read morecity. I had a fun night of live music and interesting folks, recommend to all.

Cool "underground" venue. Came here to see a great DnB DJ, which I enjoyed very much. The drink…read moreprices are reasonable, typical club prices. There is a lot of room. There is NO COAT CHECK, which was annoying, but at least no one stole my coat. Nice staff.