I had the best experience at the launch party at Chester Bakery and Bar. I really like the concept…read moreof bakery by day and bar by night. They were showing off a few items on their menu and gorgeous cocktail creations. My favorite was the rum punch. It is refreshing and before you know it, you need a refill. The food was incredible. Wagyu beef sliders with guacamole. Yes! I also loved the croquettes they were serving. For desert, the brought out brownies bites and strawberry tarts. I could have had a whole tray of strawberry tarts. The staff were SO nice!!! Even with so much going on and trying to keep up with the demands, the made sure you had a drink in your hand and you were having a great time. This made a great impression on me. I haven't been to the area so that made it even more appealing to come back. If this is just the preview of what kind of food and drink Chester B&B will serve, I will definitely be making the trek back real soon and bringing my friends!

It seems almost wrong 'updating my previous review' for Chester Street because the difference…read morebetween the same venue post-renovation and reformulation is vast. Seemingly as soon as they store opened under the hands of Damien Griffith, it shut for a little face-lift. While locals have been enjoying the fruits of a pop-up bakery while the renos were underway, the curtains were finally lifted this week in a series of test kitchen dinners and finally the grand re-opening on Friday. I was fortunate enough to attend one of the test kitchens (as a guest of the venue), and being on a table with other food bloggers meant we were able to sample almost 80% of the menu. From bar bites including a wagyu burger (my favourite), braised leek & bacon croquettes, fresh gravlax, creamy hummus with spiced lamb (which could have come with more than one slice of bread given the ample serving of hummus - it easily fed 6 of us), and a duck and mushroom pie (for the price, myself and others on the night agreed it could come with more of a ploughman's plate arrangement. The duck was moist and the side of pear chutney complimented it well). There's mains like the grilled barramundi (not amazing and a little dry in parts) or the lamb (this was the hero dish from everyone at the table). And, if there was still any room left there's a range of desserts by Jocelyn Hancock including my personal favourite the chocolate and almond cake with espresso creme fraiche. There's also a passionfruit tart, deconstructed eton mess and citrus cake. The space is beautifully simple with white subway tiles leaving way for the main attraction; the wood fired oven. Bakery by day, bar by night, this concept as are many born from Damien Griffith, is an ambitious one. But, if there's anyone in Brisbane to make it work it's this guy. It's novel to think that the same spot that can provide you a fresh loaf of ciabatta or sourdough at 7am can be feeding you delicious meals (either constructing a meal from the bar bites and sharing amongst a group or taking advantage of a main to yourself) and cocktails (try the Aperol Peach Spritz for a Summer refresher) at 7pm in the same day. I think this venue's versatility, location just a hop, skip and jump from James Street and combination of accessible fuss-free food with a focus on premium ingredients gives it an edge as the new "hot spot" in the area.

Jocelyn's Provisions in Fortitude Valley makes a variety of sweets, pastries, and relishes that are…read morepacked into their cabinets. You will find something tol fulfill your every craving, from a passionfruit tart to lamb & rosemary pie to their candied walnuts. Thankfully their price tags prevent me from making decisions my metabolism will regret, though it means I haven't tried much of their offerings. On a special occasion, I called in to order a small flourless chocolate cake (34) - an easy choice when choosing for a chocolate lover. I was rather excited, as I'd never been able to justify going to Jocelyn's Provisions "just because." The flourless chocolate cake is a dense chocolate cake with chocolate nuts, and toffee and praline bits. Not having looked at the pictures too closely previously, we were all impressed with the sugar lattice on the cake. Although a bit of a strange combination to have paired chocolate with a sugar lattice (flavour-wise), it was a lovely touch to the cake. It says online that the small cake is for 6 people, but we managed to make eight pieces, with all of us being satisfied (and even having some difficulty finishing the cake after dinner at Siam Samrarn). Needless to say, that was one delicious rich and dense chocolate cake! Even though I tend to not be a fan of chocolate cakes - or just cakes in general - if you want a scrumptious and impressive looking cake, this is the place to go!

Jocelyn's Provisions is like stepping into your really awesome nanna's kitchen who has cooked up a…read moregourmet storm. Cakes, james, chutneys, pies (in winter you cannot go past the Duck pie) and ingredients for the finest home chef are all found in abundance at Jocelyn's. My tip: grab something take away, walk down James Street to New Farm Park and enjoy an afternoon (or morning) in the sunshine.

Lovely place to have a cocktail and dessert. Staff is super friendly and the place is great…read morelocation next to Valleys walkable shops/hotels/eateries.

Delicious array of exquisite treats…read more French pastry. Breads. Croissant almond or plain

Le Bon Choix do not sell Gluten Free food sadly. Chermside store definitely does not.read more

Great cafe in the quieter side of the city near gasworks. Love the various cakes that they have…read more Only place in brisbane you'll find durian cake. For all the durian lovers out there but be warned durian is definitely an acquired taste. Prices are bit on the higher side expect around 10$ for a piece of cake. Also had their squid ink pasta which just tasted like regular pasta but was black. Ambience and decor is great. It's a relaxed cafe with plenty of seating. Come during the day and just relax and chat with friends.

The pancakes were fluffy and light, not too sweet. The…read morecandy floss, boba and brûlée was amazing. It was exactly what i expected and i got it. But waiting time is 30mins.

FroYo might be so 2013, but on a day edging close to 40 degrees, who am I to argue with the…read morecurrency of food trends? I was on a post-gym, pre-groceries hunger busting mission and frozen yoghurt took out the grand prize. YoFlo has newly opened in Gasworks in the space where Gurts used to be. They hail from Byron Bay and focus on the healthier side of yoghurt with additional breakfast options like paleo Bircher bowls. Those in the froyo know will take to the set up like ducks to water. 1. Pick up your cup. It's a one-size fits all affair. 2. Fill cup with your selected yoghurt. There were 5 or 6 flavours when I visited and range from fat free, dairy free and all are gluten free. Flavours included coconut, strawberry, mango, choc-hazelnut and plain. I made a healthy yogurt version of the Aussie neopolitan Classic with the strawberry, coconut and choc-hazelnut. While you'd easily stop me and say, "But isn't it just another frozen yoghurt place?" and I'd be inclined to agree, I also feel it's important to point out these guys yoghurt did taste far less sugary sweet than others I've had. 3. Select your toppings! YoFlo's toppings do stand to be healthier than most. Fruit, seed and nut mixes take precedence over the very limited sugary toppings like brownie squares and M&Ms. 4. Weigh and pay. It's $2.90/100g.

From the owner: Fresh fruit, fresh and frozen yoghurt and takeaway coffeeread more

Bow & Daisy are high on my list of quality bakeries & cup cakes in Brisbane. Having purchased…read moretheir cakes several times now, they've been consistently fresh and flavoursome, light and fluffy, and offering many combinations of flavours. They are friendly and helpful and it's always a delight to purchase from them. I highly recommend buying from them, although I'm not aware of them having a store, they are always available from markets around town or ordering, and if you're lucky, keep an eye out, you might catch them in town at the One Eleven building on Eagle Street on a weekday selling their goodies :) Memorable cupcakes we've sampled are the cafe latte - injected with coffee and topped with a choc covered coffee bean, and the bannoffee - a banana caramel and cream cupcake with fresh bananas!

Okay, this place isn't open every day, and it really seems to be more like a restaurant, but since…read morethey didn't kick me out when I ordered a beer, I guess I can call this place a pub, particularly since they let me find a quiet corner to go and sit and read my book. Well, this place is really nice, and there are a few rooms around, as well as a rooftop deck, that has some pretty decent views. I actually quite liked this place, especially the charm of the old wooden building it is located in.

If brunch is a new thing for them (which I think is true), you wouldn't know it. Indeed, the…read moreoutdoor patio and eclectic menu were both very much what I would consider to be archetypical of Brisbane's culinary strength: its breakfast cafes. Even by local standards, though, these are some indulgent breakfast dishes. One must choose between getting a dish or a Donut Time shake, because despite the appeal I cannot imagine having room for both. The corn fritters I went for were gigantic; more like pancakes really. But despite this, they were diverse enough in flavors to remain interesting throughout the extended experience of eating them, with peas mixed in, greens, tomato relish, and avocado on top. Can't speak to the evening experience, but I wasn't disappointed with brunch, and there were certainly other options worth trying.