Just the other day as I was driving around doing some errands, and looking for a place to have an…read moreearly dinner, I discovered this fresh casual restaurant in the heart of Downtown Salem, in Salem, Virginia. At first, I was attracted by its white building front with light green awning and pink highlights around the building and its front door as well as around the restaurant's front sign. Its small patio in front with black iron outdoor dining furniture also attracted my attention. So I drove around looking for a place to park my pearl white Lexus, and I was lucky to find just across the street a few empty free 2 hour parking spaces. I parked in one of them and proceeded to walk to the restaurant. On one of its front windows it read: "Freshens - Fresh Food Kitchen." As I walked in, I immediately felt comfortable in this clean and bright environment with modern decor. The walls were brick walls painted white and decorated simple, with framed enlarged photographs of close-up of fruits & vegetables like tomatoes, corn, and strawberries, just to name a few. The floors were light color hardwood floors. Lit menus were located above, behind the counter, with items such as Smoothies, Grilled Flatbreads, Salads, Artisan Melts, Acai Bowls, and Rice Bowls. When I finally found the "Order Here" sign, located above an area of the counter, a friendly, young lady employee greeted me, and when I told her this was my first time there, she tried to find me a paper menu, but they had ran out. I ordered from the menu on the wall. To drink I ordered a Maui Mango Smoothie, that had mango, strawberries, and bananas. And to eat I ordered their a BBQ Bacon Chicken Grilled Flatbread. The Maui Mango Smoothie had just the right texture and tasted amazing.The mixture of its three fruits made it tast almost like guava, which is also one of my favorite tropical fruits. When my Grilled Flatbread was ready, they called me to pick it up. It tasted amazingly delicious! While I was eating, several other customers came by. Most of them had ordered already and just came to pick up their food "To Go." Others stayed and ate it there. The food and the smoothie were so fresh and healthy that I felt great after I finished them up. Oh, and for dessert I had a sliced of their Peanut Butter Pie and it was so soft and tasty, that made me want to return soon. After I returned home, I did my research and found out that this establishment was recognized as the 2026 leading Vegetarian Restaurant in Salem, Virginia. I highly recommend it and had wonderful healthy dining experience there.

They were really helpful on the phone with my call in order, walked in staff was super cool and…read morewelcoming and the smoothie is just what I needed. Stuff is really cheap I will definitely be back.

You HAVE to try Zico (or Aly Baba, as I knew it!). The food…read moreis consistently top-notch. I highly recommend the kofta, which is perfectly seasoned and cooked, the incredibly flavorful shawarma, and the magnificent mussakaa--it's rich, comforting, and authentic. Beyond the delicious food, the standout feature is the service. The owner is the friendliest you will ever meet, always taking the time to make you feel welcome. It's that kind of genuinely warm, inviting atmosphere that keeps me coming back again and again. Whether you're a long-time fan of Aly Baba or discovering Zico for the first time, you won't be disappointed! This is a must-visit spot.

A new restaurant has risen from the ashes of another. After a period of closure and renewal, the…read morespirit of Aly Baba Restaurant is reborn as Zico's, like a Phoenix rising from the ashes to offer an elevated dining experience. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Zico's Restaurant in Salem, Virginia, is the perfect example. Zico's is conveniently located in the corner of 4th Street and Roanoke Blvd in Salem, Virginia. Immediately after hearing of the change, and attracted by its new name and logo, I drove to this location to experience first hand Zico's cuisine. The restaurant has a nice size parking lot right in front of it. Its owner and chef, Zico is a native Egyptian, with a warm and friendly personality, who specializes in authentic Mediterranean, Middle Eastern, and Italian cuisines, as well as Pizzas. As I entered its door he was the first one to give me a warm greeting and welcome me to his restaurant. It had one red brick wall, imitation hardwood floors, simple ceiling lamps, and a very interesting movable large TV screen with a beautiful outdoor Cafe scene. The background music perfectly complements the relaxing and cozy environment. In the main dining room it has very elegant and comfortable booths all around, and in a separate banquet room it has tables and chairs all lined up. The menu has an excellent variety of items representing the different cuisines. I ordered a Beef Shawarma Platter that came with a salad and Pita Bread with a special in house salad dressing and cream for the Pita Bread. The salad was so fresh and moist that it was a pleasure eating it. The Beef Shawarma was cooked with a special sauce made with cooked onions, green and red peppers, and some seasons that gave it an amazing flavor, one only equivalent to high-end restaurants with sofisticated and award winning chefs. The rice was also a good quality rice with wonderful flavor. I enjoyed the food so much that till the last grain of rice and savored evey minute of it. For dessert I ordered their only in-house made dessert, the Tiramisu. It was amazingly delicious. Like no other that I ever had. What an extraordinary dining experience. I have dined in the best restaurants and yet this restaurant's cuisine is exceptionally outstanding to the point of exceeding even the highest expectations. I highly recommend it and am looking forward to returning to try it's Italian and Greek cuisines.

Nothing presumptuous about this hole in the wall deli located in a clean, small space, with hardly…read moreany decorations at all. Just a brochure menu with this saying on the cover: "Generous portions, made fresh, specifically for you." After being awarded the NC Triad Yelp Squad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, celebrating their contributions and accomplishments throughout the year, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Joe's Deli, in Salem, Virginia, is a perfect example. Located right next to the City of Salem Farmer's Market and its parking lot, where you can conveniently park for up to two hours, enough time to park and walk across the street to Joe's Deli to have something to eat.While I was walking, I noticed a mural with a rendition of people eating at Joe's Deli painted on the side of the building, which I found very interesting. Once inside, during around lunch time, the restaurant was modern and clean with a minimalist decor. The dining area had both regular size and high tables and chairs, and also a small bar counter with a large screen TV and a framed American Flag under it. On the wall leading to the ordering counter there was a poster with a QR code to be able to skip the line by ordering online on their website. Next to this there was another poster with the Roanoke College Wrestling schedule for the season. The atmosphere here was incredibly warm and inviting, making for a really comfortable experience. On top of that, this was by far one of the cleanest delis I've ever visited; it's clear they take take great take great pride in their space. I waited in line as a lady in front of me was making her order at the ordering counter and a gentleman was waiting standing up for his take-out order. While I waited I took a menu brochure from the counter and planned what to order. When it was my turn to order, a friendly lady greated me at the ordering counter and answered some questions that I had about what I was planning to order. I ordered a Reuben Pastrami that came on a white rye bread, and included a bag of chips. To drink I ordered a Pepsi since they carried Pepsi products. When my order was ready they called my name and I went to pick it up. The sandwich came wrapped in a nice, heavyweight waxed sandwich paper. When I opened it at my table, the sandwich was humongous, filled with a generous amount of quality Pastrami, Swiss cheese, Sauerkraut, and Thousand Island on a white rye bread, and was toasted. It was amazingly delicious! So much so that I went back and complimented the owner and chef of the restaurant, in person through the window that led to the kitchen. I highly recommend this deli for breakfast or lunch. For they have the qualities of a great Delicatessen, focusing on quality ingredients, generous portions, and excellent service.

He thinks everyone loves meat... I mean, you can almost take his sandwiches home and make another…read moresandwich out of the meat that is on the sandwich. It is fabulous.

Great food and awesome value. Food cooked fresh. Very friendly service. Definitely recommend.read more

What I like about this place is it the Falafel and chicken Shawarma and french fries are so fresh…read more Everything is made to orders so there's a little wait time there. Also there's just a couple tools to sit on and maybe one small table against the wall lol. So it's great for takeout. The food is delicious.

Want to know why the pizza is so good at Mama Maria's? Because the owner/chef is from South Jersey!…read moreAnd Jersey knows it's pizza! Mama Maria's is the pinnacle of Italian food in Roanoke County. The pizza is great. The bakery is great. The service is great. Anytime I find myself driving down I-81. I always stop at Mama Maria's. And you should too.

Dinner one night while we were in town. We were greeted walking in and seated within the same…read moreinteraction. An old school eatery, pretty basic on the inside, nothing fancy just good food and kind service. We started with the Burschetta Napoletana appetizer. It was a traditional style serving. With a slice of toasted bread, fresh diced tomato, onion and chopped basil, with a little evoo drizzle. Very simple and good. Refreshing and tasty a good start. They had Oysters Rockerfeller on the special menu the night of our visit, so we had to give them a try. They were again very traditional, well made and flavorful. For my entree I went for the Salmon Portofino. A beautiful portion, vibrant and full of flavor. A large bowl, with a nice piece of salmon cooked in a wonderful broth. Line caught fish, pan seared and cooked with cherry tomatoes, capers and artichoke hearts. It was a very good meal. 3.5 Stars rounded up for the kind staff. 01266

Place is delicious !!! Couldn't even wait to take a pic of…read moreall 3 of my tacos together I immediately ate one , would definitely come to this little hole in the wall taco shop again !!!

Tucked away in a quaint and charming little house in Salem, Virginia, I stumbled upon a true gem: a…read morefamily-run, hole-in-the-wall, Mexican spot serving up flavors so genuine, they transported me back to a little Tijuana taqueria I had visited years ago. This small and unassuming Mexican restaurant, Diablos Tacos & Tamales, is located on East 4th Street, Salem, in a small strip mall next to a laundromat. At first it was hard find. I actually passed by it and had to turn around, but when I did, its restaurant front beckoned me with its charming facade. I parked my Lexus in a parking space in front of the restaurant, who's parking lot accommodated a fairly decent amount of cars. The restaurant's front comprised of a bay window and a glass door, with a pine swag along the top of the bay window and a red bow underneath of their simple, yet effective, name with logo sign above the bay window. Humble decorations for the Holiday Season, nevertheless, clearly cheering things up. As I entered the restaurant, I immediately found it quaint, with only five tables. It was very clean and had a warm, friendly environment. Its colorful furniture seemed to give it character and transport you to another place in time. A friendly young lady greeted and welcomed me and had me seat at the table of my choice. I sat at the table next to the bay window, which provided exceptional lighting for my cellphone camera to capture the food served here. I already had a feeling that it would be a genuine Mexican Cuisine, one that tasted as home-cooking as possible. My server handed me a copy of the menu and took my drink order. I ordered an Horchata drink. She then brought me a basket with freshly made tortilla chips and a little bowl of salsa. The chips were thin, crispy, and so tasty that they easily melted in your mouth giving you a joyous sensation. One of the best, if not the best tortilla chips that I have ever had. The salsa was also very unique. It was not thick but rather very liquidy, yet tasty. When my server brought me my drink, I complimented her on the chips and she confirmed that they were made in-house daily. Chatting with my server, I found out that the owners and cooks of this family restaurant were from Mexico City, and that they had opened this restaurant around two years ago. The word "Diablos," in the restaurant's name comes from the owners love of one of their soccer team: "Deportivo Toluca Futbol Club," one of the most iconic and winning teams of Mexican futbol. Also known as "Los Diablos Rojos." The team was founded in 1917 and received this name by the inspiration of one of its best players nicknamed "El Diablo." To dine, I started with 3 Street Tacos Al Pastor (made with marinated pork, chorizo, and pineapple). They were absolutely mouthwatering, starting from their in-house made tortilla, to their filling, and cilantro, onion, and salsa. Then I was going to have a Pork Tamale, but since it was Monday, and they are closed Sundays, at 2 o'clock they were still making the tamales, in order to have them fresh for dinner. So, instead I had a Burrito Al Pastor. You have to see it to believe it. I invite you to view my photographs and video clips to get a better sense of the place and the quality of their food. For dessert, they were out of Flan, so I ordered their other alternative dessert, Tres Leches, also made in-house. It was the most delicious Tres Leches that I have ever had. By its texture and flavor, one could tell it was home made. For in this restaurant one felt like being at home. I highly recommend it for its quality and genuine Mexican Cuisine, it relaxing ambiance, and its amazing service. All contributing to an extraordinary dining experience.

Sometimes in the least expected of places one can find the tastiest of foods and the friendliest of…read morepeople. This is the case with Cafe Express, in Salem, Virginia. Located in a standalone building next to a 7-Eleven/Gas Station at 206 Apperson Drive, Cafe Express is a small, family-owned and operated New York Style Deli, run by a husband-and-wife team who immigrated from Nepal years ago and for 18 years have worked hard to make this small, unasuming deli, one of Salem's most precious culinary hidden gems. At first I didn't think nothing of it. Its storefront and location are not that impressive, but after driving by it many times, one day I just had to stop and try it out. From the very beginning, after parking in a space right in front of the deli, I was very impressed by its cleanliness. Its front windows and glass door were so clean and shiny that they were like mirrors reflecting their surroundings which in part was the gas station. But don't be fooled by this. In the past I've discovered exceptional eateries located at gas stations small strip malls. Once inside, I was fascinated by what I saw. There were three beautiful wooden relief carvings on the walls, framed magazine articles of the deli and its owners, framed Award Certificates including one from Yelp, a Buddha artwork on a plate, and a beautiful oil painting, painted by none other than by the owner himself. Both Prakash Malakar and his wife Sarojani gave me a warm welcome and made me feel at home. Eager to learn about their place of origin and culture I ask them about this.The owner explained how they came from Nepal, which is located in between China and India. Afterwards, his wife showed me the menu and the Specials written in colorful chalks over a chalkboard. I was attracted to their "Pastrami Royale and after she explained what items it had, I went ahead and ordered it along with some fries and a fountain softdrink. Not exaggerating, it was one of the most delicious sandwiches that I've ever had. I invite you to view my photographs accompanying this review to get a better sense of the place and its amazing high-quality food. For dessert I had a small bowl of their homemade rice pudding. After I finished eating I paid with one of my credit cards via my Google Pay which they accepted and left them a nice tip. In conclusion, I highly recommend this place for its warm and comfortable ambiance, great menu, exquisite food, and remarkable customer service by a kind and friendly couple.

Enjoy local raw unfiltered honey from Salem Va honeybees. Bring a jar home and enjoy some of the…read morehoney mustard sauce on a delicious sandwich or with yummy chicken tenders.

I wasn't expecting much from Rainbowl, but the chef's special burrito bowl was delicious. Perfect…read morefor quick, easy, on-the-go dining. The place is clean and the owner was really friendly. Customer service from the staff behind the counter wasn't the friendliest. Still worth a stop if you want something fast and tasty.

So good and fresh. Love poke and I am glad I was able to find a good spot around my hotel in Salem.read more

The place looked packed (it was a Friday night) but we gave it a shot anyway. Hardly had to wait to…read morebe seated. Food arrived quick and was great. Service was great. All around great experience. It was busy and noisy but if that is the worst I can say about the experience then it was a good experience. .

Relied on Yelp for restaurants and decided on Mac & Bobs. Popular local place and Sam took good…read morecare of us. We beat the college crowd getting there before 6PM. My Caesar salad was very good as was my chicken parm. My wife opted for Tai chicken bowl( nice little kick). Both portions were good sized. Plenty of alcohol options so we choice beers and wine with our entrees. Going forward, we shall make this a regular stop on our way North.

I LOVED BROOD. The chique bar area was our first nights dinner. The bartenders was FANTASTIC. His…read moreknowledge of cocktails and the menu made it a true experience. The food was well made and tasted like home. Rich, delicious, and unique. Highly Recommend

Sometimes in the smallest of places one finds the most exquisite food and the most precious of…read moredining experiences. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I was also awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Brood Restaurant and Bar in the heart of Salem, Virginia is a perfect example. Hidden in a small but cozy spot with a small but beautiful bar of only a few chairs, off East Main Street in Salem, Virginia, is one of my favorites fine dining restaurants: Brood Restaurant & Bar. The name means: "the children of a family," or "the chicks of a hen." It is meant to describe a warm place where people gather and feel just like in the best of homes: safe, cared for with unconditional love, and well fed with food that is made from the heart. A simple wood framed glass door with the restaurant's name written on it in capital letters with a classical font, is all one sees from the outside. But once you open the door and enter you encounter a space with lots of character coming from an exposed red brick wall and lovely dark wood hardwood floors. The furniture is elegant but comfortable. And the people treat you like if you were right at home; practically one of the family. On this occasion I arrived 15 minutes early to my five o'clock reservation time, yet I was greeted and received with open arms by a hospitable gentleman who seemed to be the bartender but with the distinction of the manager of the place. I was taken to my table in a perfect location in the wall facing the middle of the restaurant. The bartender prepared me a Guason Mocktail that all I can say is that it tasted devine. To dine I ordered their Sea Scallops appetizer with a roasted garlic emulsion and a bacon and fried onion crumb. Followed by an Arugula Salad. And the main entrée being the Steak and Frites. Everything was amazingly delicious and served in the appropriate timing. The scallops tasted out of this world in its unique sauce. The salad was wonderful. And the steak, an 8oz CAB Manhattan cut New York Strip cooked medium-rare and served with vaudouvan compound butter was one of the tastiest steaks of this nature that I have ever had, along with some fries with a cut that brought out the best of them. My server and bartender visited my table at the right times to see that everything was to my satisfaction and see if I needed anything and when he was busy made sure to send one of the other servers who all worked very efficiently as a team. Even at the end of my meal when the restaurant was almost completely full. For dessert which I consider the "Grand Finale" of a great meal, I had their Belgian Waffle Bread Pudding. It was amazing. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality food. Needless to say I highly recommend this restaurant which has become one of my favorites for its delightful ambiance, exquisite food, and excellent customer service, together leading towards an extraordinary dining experience.