It is said that valuable things come in small boxes, but never in my wildest imagination did I…read moreconceive of a place like Stellina. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Stellina, in Downtown Roanoke, is a perfect example. Stellina (which means "Little Star" in Italian) is a secretly hidden little bar within the very popular Italian Restaurant Fortunato, but with its own entrance through a door on the right of the restaurant. Its only indication of its name is a small letter board behind one of its front windows, stating its name and hours of operation. This bar was constructed with reclaimed wood from the Old Crow distillery and opened in December of 2016. Since then its gain a reputation as the ideal spot for hand-crafted cocktails in a cozy and intimate atmosphere. It seats only about 20 people, with 7 at the bar. Not that long ago it gained recognition by being featured in the New York Post as one of the world's best small bars. All that I can tell you about this place doesn't do justice to the experience of visiting the place for the very first time. After stepping inside, I was mesmerized by the simple yet effective, elegance of the establishment, complimented by the beautifully dressed young lady, server/bartender. Her elegant style and mysterious personality contributed to the character and ambiance of this one-of-a-kind relaxing place. The very hospitable young lady welcomed me and handed me the drink menu, while asking me if I also planned to dine there. I answered in the affirmative and asked her if they had any Mocktails. To my surprise, she pointed out that one side of the Drinks Menu were all non-alcoholic drinks, including mocktails, bottled mocktails, wine by the glass, and beers. I ordered one of the mocktails and by the end of my meal, I think I must have tried a few. She then brought me Fortunato's menu, and I ordered the Fritto Misto as appetizer and the Pork Milanese as my main entrée. I enjoyed both course immensely. A lady employee brought me the food from Fortunato's Restaurant through a door that led to the restroom area of Fortunato's Restaurant, pass the kitchen. For dessert, that Which I consider the "Grand Finale" of a wonderful fine dining experience, I ordered their Tiramisu and Hot Chocolate. They were absolutely mouthwatering. I highly recommend this place and can't wait to return in the near future.

Tried to get reservations at Fortuna, but could not. Stellina offers their menu and is right beside…read morethem. Stellina is small and on a Friday they were packed in. Scored at the bar which worked fine for me. Service was lukewarm, but still ok. Service started out slow and improved. However, no check-ins were performed at all. I was given a cocktail and food menu. I knew I wanted an Old Fashioned and dropped an order for their lamb meatballs. Shortly after I decided on the eggplant Parmesan main. My drink with Rittenhouse Rye bourbon was tasty, just not much of it price at $17 steep too! I also ordered a specialty hot rum drink with pumpkin spice at $10 that was amazing! The meatballs hit quickly and were devoured! So yummy! About 15 minutes later the main dropped and was huge! Really quality and flavorful for a vegetarian dish. Overall the food was better than the service and prices were stretched. 3.5 rounding down due to service.

We had a wonderful experience at Blooms restaurants, and wine bar…read more Everyone's dishes was absolutely delicious and perfectly prepared. Our hostess was so kind and attentive and Michael provided. Excellent service. I'm beautiful evening all around - will definitely come back.

I've dined at Bloom numerous times now and I must say the food is amazing. It's delicious and…read morecreatively presented. The blueberry waffle ( with fried chicken ) was delish, fluffy on the inside and slightly crispy on the outside. The potatoes with aioli were crispy with just the right amount of spice. My daughter got the burrata toast.. divine! Our waiter, Michael, was attentive, informative and very pleasant. We sat in a nice booth in the main dining room which has cool vibes and a countertop kitchen so we could see the production. Love that Bloom offers Sunday brunch on special occasions. Delightful experience from booking to finish. Looking forward to our next visit!

Post opera dinner was fantastic! Three of thoroughly enjoyed our dinners. Only hiccup was no Jack…read moreDaniels, so I had to settle for Buffalo Trace. But the eclectic menu offered lots of unique food, was very tasty and satisfying. I had the restaurant week feature, fried whiting fish filets with fries and crab rice. Really nice and very filling. Staff were all pleasant and attentive, our waitress was available for questions and the food was ready right away. The seats and tables were plentiful, and the restaurant had a fun atmosphere that was really welcome. Three of us ate a lot of food for about $100. Fun place, good staff, great food. I'll be back and highly recommend Show Pony!

I cannot believe I have not written a review for this place when I go literally every week. Show…read morePony is such an amazing addition to the Roanoke area. Every Monday they have $2 oysters which always makes it worth going. The drinks here are AMAZING!!! it's so unique and so delicious! I enjoy that the food menu will have rotating items on top of permanent items. I cannot recommend the chicken tenders more. Everyone who works there is always nice and welcoming.

We were in town visiting for the weekend and had a lovely time at Sidecar. It was Friday around 8pm…read morewhen we arrived and the place was hopping, though we were able to easily find 3 seats at the bar and the service was excellent, we enjoyed both drinks and dinner & dessert. There is both a cozy dining room and a bar area with seating at the bar and a row of booths. Highly recommend.

This spot was fantastic! Brought friends for a celebration meal and it was great. Pregnant friend…read morehad attentive accommodations made for temp of food and mocktails without having to ask, there was tons of variety on the menu and everything was absolutely delicious. Prices were great for the quality, definitely do lots of plates to share. The tomahawk was so tender and flavorful, dipping sauces for frites were plentiful. Only complaint was on the mussels themselves being quite tiny. Nice cozy vibe and not too loud.

First time trying Lucky and I'd give it a 4.5 rounded up to a 5. The menu is local farm based so it…read morechanges seasonally and is a bit limited. I was disappointed because I was hoping to try a soup or scallops I'd seen in Yelp pics but they weren't in the menu this time. Which is the roll of the dice you pay for fresh creative menus. Dining area and bar have a nice vibe with attractive art work. Dim lighting and smaller tables make it cute for a date or a solo business diner like myself. The lucky cube drink was creative and tasty. Brussel sprouts were also unique with a tahini sauce on top and perfectly crispy chickpeas. I'd seen "Smoke in Chimneys Trout" on a few menus in Roanoke this trip but never heard of that before. Looked it up and learned something new. They are trout that are local and prized for living in a lime stone aquifer rather than a river. Giving them a clean light slightly sweet taste, no essence of mud that can come with other river fish. I've never ordered trout in a restaurant, But when in Rome... Lol. The fish itself and the portion was really good. Wish I could remember my waitress' name. She was knowledgeable and just had a really warm, friendly energy.

I came in for the fried chicken because other reviews were very positive .. the coating was v…read morecrunchy , plus , however it was really burnt ! Ir was really over cooked ; plus had little flavor . Needs a little salt and pepper .... Better chicken at Popeyes or Bojangles .. Mashed potatoes were excellent . I wa not impressed with the Kale and still think there may be fatback in it ... even though the server swore there was no pork on the dish .. anyway you can try for yourself .. maybe I just came on an off night . My server was very nice ( Alyssa ) BTW.

This establishment is located in the city of Roanoke, in Southwest Virginia. It is located directly…read morein the downtown area. Martin's is a bar/restaurant which features food, mainly American food, and live music. In my opinion, it is the best bar/restaurant in the downtown area. It is easily accessible by the I-581 highway, which runs in a north-south direction through the Roanoke area. There is some street parking directly outside the club, as well as some parking garages that are located in the downtown area. Inside the club, there is a large dining area as well as a small stage.

When I first reviewed this Downtown Roanoke Restaurant, I focused on their drinks and food. But…read morethis time around I couldn't help it to discover why this place is the center of Roanoke's night life. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that it would be appropriate this year to go back to this restaurant and write a follow-up review, since my initial review was one of my reviews that contributed to me obtaining this highly esteemed Award. I arrived on a Thursday evening with a 6:15pm reservation which I'm glad I had made because later I found out that this place gets to be a full house on Thursdays. A young lady host greeted and welcomed me at the Host's station as soon as I arrived. She checked my reservation and had my table all ready for me. Located in the middle of this very popular Restaurant Bar, gave me a nice view of the entire place, and with a light high above I had a perfect lighting to photograph my drink and food as part of my review of the place. My server Jillian arrived soon after I was seated. She had a wonderful personality and welcomed me with a friendly smile and very pleasant attitude. After answering me some questions about their Mocktails, I ended up ordering their Raspberry Burro. For dinner I ordered their BBQ Bacon Chicken Kababs with a side of their special fries and a salad. While I was waiting for my food to arrive I observed the place quickly filling up and I found out that tonight was Music Bingo and Live Music at 9:30pm with no cover charge. It brought me back to my college days in Boston and Cambridge, Massachusetts, where the night life was a thing to look forward to. Suddenly I discovered the key of Martin's popularity and the important role it plays in contributing to making the City of Roanoke a Star City indeed. I enjoyed my drink and the Chicken Kababs with the side of special fries were amazingly delicious, as well as the salad. They have a good variety of quality items on their menu and their chefs amazingly deliver. I invite you to read my first review where I celebrate their Cuban Sandwich and Slaw, and view my photographs that accompany my review. What a night. Besides the food, I enjoyed playing the Music Bingo, which one of the card titles was The 1970's. One of the best years of my life, when I attended High School in San Juan, Puerto Rico and College in Boston and Cambridge, Massachusetts. During that time I also won a Saltwater Fishing Tournament at the young age of 17 by catching a 405 pound Blue Marlin off the coast of Isla Verde, Puerto Rico. It was the best of times for me. My server Jillian provided exceptional customer service, checking on me at the appropriate times. For dessert I ordered their Glazed Doughnut Bread Pudding, and it was so good, I can't wait to return to have it again. What an extraordinary dining experience I had that night. I highly recommend this restaurant and bar for when you feel like having a good time, alone or with family and good friends. I promise you will be able to sabor what a Five Star review is all about, and experience for yourselves why Martin's is one of the City of Roanoke's most precious gems.

Fine dining at its maximum splendor. Exquisite culinary masterpieces prepared at an open kitchen by…read moreexecutive chef Jeff Farmer and his amazing kitchen staff. Stock Bistro & Bar is a dream come true. Everytime I dine there I'm amazed how they've managed to convert Roanoke's historic Fire Station One into a Scandinavian and Nordic-inspired fine-dining restaurant. One in which is always a pleasure to dine there, from the moment you arrive and receive an elevated welcome, to the moment you retire and receive a heartfelt goodbye. Today I was welcomed at the Host's station by a friendly young lady, who after confirming my OpenTable reservation, asked me at what section of the restaurant did I want to seat. As I do at all my favorites restaurants, I have a preferred table at which I always dine at, if it's available. I explained that at the last table next to the windows and to the open kitchen. On my receipt it listed it as Table 7. Once there, my server, Caitlyn, came by and took my drink order. I requested a Mojito Mocktail and she had it prepared. To dine, I started out with a Wedge Salad, and as my main course I ordered my favorite, the Hanger Steak cooked medium-rare, and served with Bacon and Aged Gouda Fondue Hand Cut French Fries. The steak was cooked to perfection and served beautifully placed on the plate. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. For dessert, the "Grand Finale" of the meal, I ordered the Ableskivers. They were amazing; like sofisticated donut holes served with some kind of a fruit. The executive chef himself not only prepared them, but brought them to my table, and stayed for a while chatting with me. This gesture can only be seen in exclusive restaurants such as this one, and others such as Alexander's, OTH Chophouse & Oyster Bar, and at The Regency Room at the historic Hotel Roanoke. It is for flawless dining experiences like this one that I enjoy being a wholehearted yelper, and write reviews about them afterwards, to make people aware of the high-quality restaurants that we have in this Star City of Roanoke, Virginia. And for people to also enjoy these experiences and give the restaurants their total support.

In town for work and staying at the Fire Station One boutique hotel. Stock is located on the first…read morefloor so of course I had to try them. WOW! This place is a win for flavor and atmosphere. Kaitlin was the bartender and she also waited on me. She was friendly and knowledgeable about the menu. The bird-watcher drink she made me was SO delicious. I had the Kapsalon appetizer as my meal. It's kind of like a chicken shawarma salad over hand cut fries with a creamy herb dressing. Seating was flexible, I had the choice of outside back patio, inside at a table, or inside on a couch in the studio. I picked the couch and felt comfortable like at home. The whole place is very cool. I plan on staying here again for future work trips and will definitely try a lunch here sometime this week.

Roanoke's Historic Grandin Village has many restaurants of all sizes and types but one that stands…read moreout is Rockfish Food & Wine. Founded in 2005 by Olivia and Rocky Byrd, this family-owned and operated fine-dining restaurant was established to bring a high-end yet relaxed seafood and wine dining experience to this area. It offers a seasonal menu and an extensive wine list of over 270 selections. After being ranked 4th among Yelp's Top 50 Most Prolific Elites of 2025, a distinction recognizing my consistent community engagement and high-quality contributions, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants, businesses, and establishments, and bring them to the attention of the public, but also to go back and write follow-up reviews on those places that impressed me the most during 2025, and Rockfish Food & Wine located in the heart of Grandin Village, one of the most desirable neighborhoods in Roanoke, Virginia, is the perfect example of one of them. After making a 5 o'clock reservation on the Toast platform from the restaurant's website, I did some errands and then proceeded to drive to the restaurant located at 1402 Grandin Road. (This is considered the Main Street of this neighborhood) The restaurant's building is located next to a small 7-Eleven, and doesn't have parking, but I found plenty of on-street parking spaces good for an hour or in some cases two, and free after 5 o'clock. I picked one of them and parked my pearl white Lexus there. When I entered the restaurant, a young, elegant lady greeted and welcomed me behind the Host's station. Soon after she took me to the requested booth, I found out her name was Kayla and she would be my server. While I was reviewing the menu, she brought me a carafe of cold water with a glass, and a small dish with slices of a baguette and butter. She then took my order. To drink, besides the water, I ordered a Strawberry Fields Mocktail. It had just the right taste and was brought to my table by the bartender herself. To dine I started off with a Crispy Oysters appetizer which was delicious. Followed by a Dinner Mixed Green Salad, which was one of the most delicious salads I've ever had at a restaurant. It had many ingredients and tasted amazingly delicious. For my main entrée I had their Ribeye Filet Au Poivre median rare. It came served with roasted mushrooms, green beans, and cheesy mashed potatoes, and was cooked medium-rare just as I ordered it. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality food. My server provided exceptional customer service, filling my glass with water, and pointing me out the restaurant's owner who was an elegantly dressed, distinguish looking lady with lots of charm and a great personality, who had moved here with her husband and co-owner from California's central coast with a vision of creating a fine-dining restaurant which they felt the local area needed. I also found out through my server that every Thursday the restaurant had live Jazz music to a full house audience, and I would need to make reservations early. Seated at the table next to mine were a distinguished looking couple which I established conversation with and found out that the lady was Dr. Laura Treanor, the fifth president of Virginia Western Community College, who began her term on July 1, 2025. She had succeeded Dr. Robert "Bobby" Sandel, who retired after over two decades of service, and is leading the college with a focus on institutional effectiveness, instructional quality, and student success. For dessert I had their Vanilla Cheesecake with mixed berry sauce, which had missing the fresh berries described on the menu. I had just had such an extraordinary dining experience that I didn't even mention it. Before leaving and after paying the bill with my Harvard Alumni World Mastercard, I had the opportunity of meeting the founder and co-owner of the restaurant, Olivia, and thanking her and her husband for such a wonderful dining experience I had today and always whenever I dine there.

Based on noticeably high prices we went expecting a high end dining experience and got just the…read moreopposite! The server was friendly and helpful but that is the only positive comment. 1. The Caesar Salad was really small, over-dressed and croutons, dry, hard and not bite-sized. 2. Fried Oysters were greasy, tasteless, overpriced, mostly breading, overly watery. Not an appropriate way to prepare Oysters. 3. The deep-fried Grits were breaded with Panco, not the right product as they are grease sponges and the Grits were mushy, too few and came with no dipping sauce. 4. The Tuna Tacos were the best item but only average at best. Very little tuna tartar and not chopped, not much flavor, served over tiny, raw, corn tortillas that should have been buttered and crisped in a pan. 5. The live Jazz with Lenny Marcus was great but the PA system was poor and one could not understand the vocals. 6. Seated right under a ceiling fan on high and AC set low and was quite uncomfortable.

Stopped in for a nightcap. Busy place most of the time so be prepared to wait a bit. Just had a…read morewhiskey neat so can't say much about my drink but Deb tried to get an expresso martini. They were out of the things to make it and the one they tried was not too good. A cool hotel bar to chill.

Our group spent plenty of time here. The bartenders were great. A special shout out to to Bethany…read more(I believe they was her name). They after party to the wedding we attended was held here and she did a great job in taking care of us. Foodwise, I recommend the crispy cauliflower. Perfect with the Get Bent IPA on draft.

Good service good food deals and. Great place to watch the game and great meal pricesread more

The ALLSPORTS CAFE in Salem, Virginia, is a nice size restaurant housed in a building full of…read morebooths and tables and chairs in a festive place with a relaxed environment. It is decorated with a huge number of framed sports memorabilia tightly filling all its walls, as well as with many large screen TVs in front of a long bar located on the left side of the restaurant as you go in. The dark color painted walls and black ceiling give the place a cozy feeling and the open well lit space provides a comfi atmosphere in which to enjoy a comfortable meal with friends and family. I arrived there with a friend on a Tuesday, the day after we were hit with a snow fall and icy weather. It was hard to find parking. We finally drove around and found a two hour parking space in front of the sidewalk that led to the place. The sidewalk however was full of ice and snow, and I couldn't imagine how in a City like Salem it had not been cleared up either by the merchants located there or by the City. We had to be very careful walking towards the restaurant on a sidewalk in this condition. When we left, we also had a hard time pulling out of the parking space because of the ice and snow under the car. When we arrived we were warmly greeted and taken to one of the booths in the back area of the restaurant and provided with a copy of its two page menu. Both of us ordered iced water to drink and the Joe Gibbs Burger accompanied by a huge load of thin fries to eat. I also had a side of coleslaw. This burger had the Tennessee Bourbon sauce, bacon, mushrooms, lettuce, tomato & mayo. It was very fresh and juicy and the thin cut fries were amazingly delicious and plentiful. When we were finished and asked for the dessert menu our server told us that they didn't have dessert. I could not believe this and wondered if she was about to get off duty and wanted us to just pay so she could go home. So I inquired how come how could a place like this with a comfortable ambiance and great food didn't have any desserts. She then told us that they usually had one dessert a month, but the January dessert had not yet arrived. This was hard to believe but we paid and took off. I hope that when management reads this review they take action to fix this depending on what the real truth was and to train the servers on how to handle situations like this one. Overall I loved the relaxed atmosphere of the restaurant and the food was amazingly good. If they would just fix the dessert issue I would definitely recommend this place and enjoy coming back again.