Excellent service, wonderful ambiance, food quality is exceptional. Support small local and family operated businesses. They were very friendly and hospitable and that care transfers over to the quality of food.
Edit:
So I quickly made a substandard review at the restaurant because I wanted to get up new pictures. This establishment is no longer a small mainly takeout spot. They added on another unit and it has a very large sitting spot that can most likely accommodate upwards of 100 people easily. This place is 100 percent authentic. Spice levels? You either eat it or not. They take longer to prepare, but you know they are making it from scratch with love. I took home garlic and butter naan, butter chicken, Hariyali Chicken Kebab (insane the best I've ever had), and a Biryani that I specifically forgot which one. First the butter chicken is #1, often most establishments get the consistency of the curry sauce wrong...too much oil, not enough spices, or vice versa. I legit wanted to cry, it was that perfect and they don't skimp on the chicken either. The Hariyali Chicken Kebab melts in your mouth. You can taste the mint, coriander, the packed in spinach. They marinate these suckers well, it's a timely dish to make and you can tell they are fully locked in when they make it. The gongura paneer biryani was an absolute hit, my first time trying they particular biryani. Today is day two and I have a ton of leftovers, you judge the quality of a restaurant by the bread first and the naan is still moist and amazing after reheating. Not flaky or dried out after storing in the fridge overnight and reheating in the oven...... outstanding. Yo, I'm scared.... People please visit this spot. This establishment needs more traffic, I want them to stick around. They deserve all the love. read more