Stopped in this morning with friend, Demanding Dan. This place highly recommended by his friend,…read morewho lives in the area. Large assortment of smoked meats, and assorted condiments. Was looking to buy a kielbasa, but was specifically looking for one stuffed krajana style (Polish for chunky), not ground meat style. They only make the latter. I ended up with frozen packages (frozen, due to the long drive home) of Italian sweet sausage, Italian hot sausage, and bratwurst. Each priced at $10.49 / lb. For me, a bit steep. DD got breakfast sausage. Also, what seemed to be a side of beef. It was very heavy carrying it to my vehicle. He, who wears a Rolex watch (and drives a Lincoln!) also thought the prices were steep. He rated them 3 star, which is to be expected. He has, in fact, earned his reputation as Demanding Dan. If I lived a bit closer, would be interested in trying a few other things. And fresh, not frozen. Update - next day. I had one each of the hot and sweet Italian sausage. Very, very good. Nicely spiced, seems like lower fat content than store-bought. Still pricey, though, and no fennel seeds!?!?

I don't live near this place, but have passed it in my travels for years now. I finally stopped and…read morepicked up a few things. I bought kielbasa and different types of pierogis. We had to freeze them for the trip back to Long Island. Everything we got was delicious. Nothing was overly salty like the store bought stuff. The next time up in Mass. I would like to stop and try different things. The people working there are very nice and accommodating. You will walk out smelling smoked meats for a little while.

Amazing beef and service . Quality products and best wings in town …read more I highly recommend

This is a GEM of a place. Getting Irish products can be hard... or pricey! This lovely store had…read moreall my favorite products and even chocolate. The owner is so nice and even loaded my groceries into my car. I didn't just buy the Irish products, which were very reasonable, but I got stew meat as well. This shop is a little ride from my house but I will most definitely be back. The service alone is something to come back for.

Very kind and high on service! Willing to accommodate the size we need. Can't wait to eat our…read moreturkey they farmed!

We love some of the food at Hagers and have been coming almost daily since April when we moved here…read morefrom Lexington, MA. The service is comically bad with youngish kids at the counter who have not been trained, are slow and not at all welcoming. There are new faces in there every day. My last trip was earlier this week when my order was rung up at $10.51. I rarely use cash but had $11 and asked the young and confused employee if I could take a penny out of the tip jar so I could have 2 quarters change for parking meters. The minute I laid hands on that thing, a blonde haired middle aged woman literally flew out of the back and told me to get my hand out of the tip jar. Kinda chuckled and said Do you think I'm a thief?" Mind you, I am an elderly, completely respectable woman. I told her the girl had given me permission to get a penny ( waited for her to volunteer but she was too clueless). She said she hadn't heard that and to NEVER touch the tip jar. Maybe there has been theft before? But by an older daily customer? I was humiliated and terribly upset, especially as a long line of customers looked on. I am asking for an apology.

We supported a different farm for our bulk grass-fed beef for many years but decided to switch to…read moreKalon Farms last summer because they were closer to us and because the other farm, while having fantastic quality meat, weren't the best at butchering. We tried Kalon beef a number of times by buying from their storefront but finally decided to buy half a cow. It took a couple months to finish off the previous cow we'd purchased before getting to the Kalon cow but immediately knew something was wrong as soon as we tried our first steak. There was a subtle "off" taste to it. Over the next month or so, we tried multiple different cuts and all the ones with any fat or marbling had the same issue. The leaner cuts were mostly okay. I reached out to Kalon using the form on their website. No reply. I reached out again via email. No reply. I was very clear that I wasn't expecting a refund or reimbursement of any kind because I knew it had been a few months. I just wanted to inform them and ask if anybody else had reported the same issue. Still nothing back from them. Eventually, a few months later, I remembered that I still hadn't heard anything back so I called and asked to speak to someone in charge. They were super sarcastic on the phone. It started with "Are you sure you bought from us? I don't even recognize your name." It progressed to "Many people complain about the taste because they don't know what real grass-fed beef tastes like; it's not like store-bought meat." It ended with "We had another complaint a few months ago but our owner took the beef home and ate it all and it was fine." I went there three days ago to drop off the over 240lbs of what remained. Around 80lbs of assorted steaks and cuts. Around 20-30lbs of roasts. Around 100lbs of mince. Around 30-40lbs of bones, tallow, organs, etc. I was very polite to the person at the desk (it's not her fault, after all), we were respectful of the space and brought everything back in cooler boxes and placed them neatly inside. I handed them a letter (pic attached) and included my phone number in case the owner wanted to call me back. Still zero response. There are a few other reviews online complaining about the same "off" taste but there's seemingly always some sort of excuse as to why it's the customer's fault or that the customer just doesn't understand what good beef tastes like. I also saw some posts about their farming practices, stating that their animals were feeding on what used to be dump grounds. I didn't see that for myself so I can't comment but it was worth noting that it's being said by more than just a few people. Personally, I've accepted the loss of, literally, thousands of dollars of meat. It would've just been the professional thing to reach out to me at least once to discuss the matter. Instead, I get complete radio silence. I included a pic of the email I'd sent and the letter I left. I also included a comparison pic of Kalon's mince to the mince from my previous farm. Theirs looks extremely pale and anemic in comparison. It also doesn't match what they sell in their storefront. I suspect their storefront gets meat from their healthy cows but bulk orders are not from the same batch but, obviously, that's purely speculation so take it for what it's worth. I have no evidence one way or another but the discrepancy in quality between bulk and storefront is visible/tastable.

I have ordered twice from them. The first order was OK but the second had several thawed meats. I…read morehad to dispose of a couple and the others I cooked right away. When I called they denied this ever happening in the past. I followed up 3x no offer of refund or replacement. I asked for a manger or owner twice but only got a young woman who sounded overwhelmed and was useless. I will never order from them again.

Love Hatfield beef!! Fresh meats always!! Mark is friendly…read moreand accommodating. I'm wondering if I can get a fresh turkey for Thanksgiving.

Went for steak tips. Got them home and had to throw away fully 1/3 of them due to obvious smell…read more Very disappointed.

Bought some of their marinated steak tips yesterday & grilled them today. They were phenomenal!…read more The store is compact & pleasant and the staff is great.

Great staff, terrific product. Worth the price . We have been loyal customers since Covid they were…read moreamazing.

**November 2025: Tuesday Early Afternoon Visit**…read more For my Vermont portion of the roadtrip I really wanted to visit a maple syrup farm. I called the day before to confirm hours and inquire on potential tours and they indeed were in operation despite the cold season. We arrived around 1pm and entered the small gift shop which had their maple syrup on display in various sizes. They also sold some Vermont made Jam, homemade magnets and some other souvenirs. The shopkeeper greeted us and agreed to give us a tour and educated us about the maple syrup process. She took us out back and told us and showed us the blue pipes that transport the syrup to their backhouse which then heats it up so all the liquid dissipates. At the end of the tour we got to sample both the Medium Amber and Dark Robust syrups. My friend and I definitely preferred the Medium Amber. I bought small maple leaf shaped jars as well as the maple candy to bring in my checked bag and my friend asked if they could ship his gallon to California. This maple syrup has a more molasses taste to it and I think I'm ruined on store bought generic maple syrup lol. Overall, a fun visit!

Had a great time at the sugar house, got a chance to take a tour and learn about how maple syrup is…read moremade as well as getting to try some samples. Their friendly pup is a bonus to this unique experience we had!

Terrific experience with this local butcher and charcuterie shop. From fresh bone broth stocks,…read morecured meats, outstanding selection of locally raised meats. This shop makes a sandwich of the day, and they do not disappoint. I was able to purchase some fresh rabbit for a dinner event and the service was excellent.

Two words: rotisserie chicken…read more Friends kept going on and on about this chicken. How good can a rotisserie chicken (RC) be, I thought? Turns out the Sutter Meats' RC is excellent. This could be a weekly thing.

Main reason for shopping there is their meat department. I…read morehave been there twice in 2 weeks and both times not one of their staff wore a mask!! Very few of their customers wore them either! I doubt if I will be shopping there in the future. Very Disappointed...

they have amazing meats.. everything is always fresh .. the store is always clean and people are…read moresuper polite and helpful..

This has to be one of the best, if not the best farmers market I've ever been to…read more I felt as if I were on the scene of Robin Hood walking into Sherwood Forest. Soft guitar music playing while all the beautiful foliage surrounds all the various kiosks. Like something out of Pinterest. I feel like the photos don't do the actual experience justice. Overall, I thought the stalls were decently priced and we bought a lot of items ranging from fresh beets, garlic, mixed greens, to fresh cheese, and mushrooms. Apart from food and produce they sell yarn that comes from the wool of local sheep. I saw a distillery stall where they were handing out samples - it had quite the line. A stall that sold dry teas and infused syrups (I bought one actually) Maple syrup, soaps, I could go on. There's a booth for those who use Hip and apparently from $10 you get $30 to spend so it's a place where even those on a low budget can come and take advantage. Then there's the food which, you should definitely try. It was our first time trying food from Afghanistan and it was incredible. They were like these dumplings filled with either meat or squash, we chose the squash, and then it had lentils on top and a rich yogurt sauce that was absolutely phenomenal. I mean, honestly, it was a great experience, and the place itself is so beautiful, it's no wonder that there's lines of cars parked and others waiting to find parking. That's the only drawback, finding parking is gonna be rough, but when you do, ohhh the goodies that await you! I honestly wish I lived here, I'd be at this farmers market every Saturday.

We love a good winter farmers market! Lots of parking outdoors, warm indoors. Mix of veggies, meat…read moreand bread shops. They also have a couple vendors serving hot food. We loved the bread at Orchard Hill Breadworks. Most vendors accept Venmo or card. But the organizers have a clip board / token system that allows you to pay by card. Very affordable! High quality produce!