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    Diego's

    3.3 (201 reviews)
    ModerateMexican, Bars
    Closed • 4:00 pm - 8:00 PM
    Updated over 3 months ago
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    Order Diego's Takeout or Delivery

    Diego's Photos

    DIEGO'S ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Diego's

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    Reviews With Photos

    Bodega sal, steak fajitas, chicken burrito bowl
    Steven F.

    We ate outside and had a gorgeous view of the water and sunset. Service was good as far as outdoor seating goes, and all staff were fun and friendly. Chicken nachos were the star of the show. Salad was a bit underwhelming and came without the shrimp, but otherwise the fajitas and burrito bowl were flavorful and filling. Blood orange margarita was a nice refreshing mix as well. Overall, a good value for the area and a fun spot to enjoy a nice evening.

    Cristina C.

    Oh my goodness, this place was fabulous. A Latin fusion concept that knocked it outta the park! We ordered shrimp rangoons with Thai chili dipping sauce. I had the bbq brisket nachos and my fiancé had the Korean tacos with house made kimchi. We loved it all. The cocktails, forgot to snap a pic of those. We also ordered the tres leches to go but I would skip this. The cake was super dry despite the leches. Service overall was great. The atmosphere was edgy and fun. Catching the sunset over the water out of the back window was a nice treat.

    Tofu Bodega Salad Bowl
    Brittaney Z.

    Me and some girls were in town for the weekend and wanted to go out for one of their birthdays to celebrate. She loves Mexican food so we chose here. The menu had plenty of options for all of our tastes. I made a mistake on the reservation, but they were still able to accommodate us. The noise was a bit overwhelming, even though it wasn't very crowded, but that's only because it was a smaller space. We all got a cocktail to start and it was perfect. After we had our meal, they surprise my friend with a birthday dessert. We all had some, and it was amazing. Would definitely come again.

    Mini Chicken Quesadilla

    Spent nearly $100 on a takeout order for the family, first time eating here. Three of us got quesadillas. Seriously, my son's kids meal had more food than one $20 quesadilla. It was insane. This item should be on the appetizer menu or children's portion size. It was about 1/2 a quesadilla. We were all disappointed- Won't be back. Thank you.

    John M.

    Servers were less than Han interest in us I tried to order one of each taco but got two orders my bad Food took forever and was not hot when it was servered. Corn casserole was burnt and the Korean bbq shrimp was not good The pork belly was good

    Menu mocktail and wine
    Rebecca C.

    The service here is exceptional! The waitress was extremely kind and attentive. Went for taco Tuesday in the early evening and it wasn't too busy. Outdoor seating was gorgeous, sat outside in the upper deck patio. Chips and salsa were incredible. Could tell that the chips were homemade. Salsa wasn't spicy but had a distinct flavor and taste. The gringo tacos were really crispy, but much smaller than I expected. Not a whole lot of ground beef inside or other fixings. Not sure even with the taco Tuesday deal if the two tacos were worth $7. The BLAT tacos were crispy fried pork belly, this tasted really delicious, and went well with the crema and pickled cabbage. Rice and beans were pretty standard for a Mexican spot. Came with a little bit of homemade pico too! Overall not the most authentic Mexican spot, but pretty decent for Newport and you can't beat the ambiance, service, and the views.

    This margarita hits the spot with enough salt on the rim.
    Helga M.

    Navigating the challenging parking situation at Bowen's Wharf, Diego's offers a delightful experience with its exceptional food. I indulged in the flavorful Korean BBQ pork belly tacos and Crispy Brussels with Ponzu and Garlic for appetizers--delicious! Accompanied by a generously poured margarita served in a mason jar glass, the traffic involved in getting here became much more manageable. While perusing the menu, I made mental notes of other appetizers and entrees for a future visit. The Arugula & Street Corn Salad caught my eye, and I'm intrigued by the tempting description of Pimientos de Sal (shishito peppers with aioli). Diego's also boasts a full Vegan menu, not just a few options, which I find commendable. Oyster Mushroom tacos, Roasted Beet and Butternut Squash tacos, and Buffalo Cauliflower Burrito--all sound appetizing, even for a non-vegan like me. They also offer a complete Gluten-Free menu. (Note: If you choose to park in the lot where The Mooring Seafood & Kitchen Bar is located, be prepared for steep parking fees.)

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    Katelyn M.

    This is so great to hear, Barbara. Such a nice review, thank you.

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    5 years ago

    The aesthetic was good and the chips were a good starter but after a very long wait the food was below average.

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    Katelyn M.

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    4 years ago

    Fire nachos, fire burritos, good prices. Not in the RI area often but this place was recommended by a friend and we had to check it out. 5/5

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    Katelyn M.

    Thanks, Steve!

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    Katelyn M.

    This is great, thank you so much, Chris!

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    Page 4 of 6

    Ask the Community - Diego's

    Gluten free options?

    Tons. Literally a whole page of the menu

    View All 2 Questions

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    4.2(1.9k reviews)
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    For dinner my friends and I chose a sure thing. This pub is one of the best places in Newport, RI…read moreto get a great meal. The entire venue is filled with unique memorabilia. Waitstaff is kind and dutiful. Food is beyond delicious. I started off with their onion rings, which were one of their specials today. Perfectly crispy and tasty without excess grease. It came with a special "Outback" sauce, which tasted like a spicy version of thousand island dressing sans pickles; it was quite delicious. Rings were good with or without the sauce. For my main course, I got the Plumby's Crispy Chicken BLT. This sandwich is full of flavor. Like the onion rings, the chicken was fried to perfection and not overly greasy. Vermont cheddar and bacon add a savory richness and the chipotle mayo had just the right amount of spice. I couldn't taste the tomato and arugula much so this sandwich is a good way to help you eat your veggies. I also got a side of garlic mashed potatoes which were creamy, garlicky and buttery. This place has been in Newport forever because their food is consistently satisfying. I didn't get the following dish today but I also recommend their baked stuffed shrimp. If you're a daredevil, they also have a hot wing challenge. To put it simply, this pub has something for everyone and you will undoubtedly walk away impressed.

    The staff was slow, but the place is very VERY interesting on the inside and the food was great and…read morereasonably priced. The chowder was insanely great.

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    Bar 'Cino Newport - Spaghetti carbonara

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    Ordered: Bright Side Mocktail (~$7): orange shrub, lime,…read morecranberry, ginger Romaine & Kale Caesar Salad (~$14) with Chicken Milanese (+$11): parmesan, lemon, crushed croutons Oven Roasted Chicken Grilled Pizza (~$21): arugula, pesto, chicories, parmesan Tagliatelle (~$24): roasted Rhode Island mushrooms, asparagus, basil pesto, parmesan Limoncello Mascarpone Cake (complimentary) Aya's take: Bar'Cino is such a cute restaurant on Newport and I'm so glad we were able to snag a same day reservation on a Sunday evening. Every table and bar seat was packed so I highly recommend having a reservation or be prepared to wait a bit. The Romaine & Kale Caesar Salad with Chicken Milanese was genuinely tremendous. Such an elite combination from the freshness & creaminess of the salad to the crispiness and saltiness of the Chicken Milanese. Since we were sharing, they pre-split the portion for us which was a nice hassle-free experience. I could've honestly ended the meal here and been super content. I rarely see oven roasted pizza on the menu so we decided to try the Oven Roasted Chicken Grilled Pizza. The best part was actually the dough; it's thin enough where the roasted/grilled flavor comes through. The pesto and arugula were both good and paired well with the grilled chicken. The Tagliatelle was savory, earthy, and not overly creamy. The pasta itself was cooked just right. Since we were celebrating a birthday, I was so grateful that they offered us a complimentary slice of Limoncello Mascarpone Cake. It was so good! Moist, creamy, and not too sweet or citrusy. It was a pleasant bite to end the meal on. Great spot!

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    Giusto Newport - Maltagliati * hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea

    Giusto Newport

    4.2(374 reviews)
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    Nothing quite compares to a view of Newport harbor from the deck of this restaurant. Food is…read morefantastically prepared and always fresh. Never been disappointed.

    From the moment we walked up, the host team greeted us with so many smiles and such great energy…read more Katie introduced herself as the GM, was right there welcoming incoming guests herself. It was a BUSY Saturday night, we had no reservation, and the bar was packed... but divine timing somehow worked in our favor and two seats opened up right at the end of the bar. That's where we met Nick behind the bar, and honestly, he made the night. Nick was working the service well, taking care of a packed bar and banging out beautifully curated cocktails. I still don't know how he was that efficient while also taking the time to walk us through the entire menu. You could tell he genuinely took pride in the food he was describing and wanted us to experience it. I started with the Mezcal Negroni and from there we decided on a few small bites. First, the ricotta gnudi... perfectly fried and warm with just the right bite on the outside, then you break into this warm, soft little pillow of ricotta that was an absolute flavor bomb. Finished with freshly shaved Parmesan on top. I swear for a second I thought I was sitting somewhere on the water in Italy. Then the Scotch bonnet egg... WOW... truly every dish was just mind blowing ...all this dishes we ate....Nothing overpowered anything else. Every bite mattered. You could actually taste every layer and every little detail that went into all the dishes. Then came the beef tartare. Beautifully presented with the green crab purée in the center and crispy chips for that perfect crunch. Katie came over herself to explain the dish, and once you got everything together in one bite... absolute flavor explosion. Rich, bright, creamy, salty, crunchy. Everything on that plate had a purpose. We were also told we HAD to try the sweet corn agnolotti and THANK GOD we listened. Another complete flavor bomb. Absolutely amazing. It genuinely gives some of my favorite Italian restaurants in Beverly Hills El Baldi a run for their money. At this point Nick basically said, "Trust me," and asked if he could choose our next course. YES. PLEASE. Out came this gorgeous lamb sausage with fresh greens, snap peas, mint, dill, pickled vegetables and this beautiful creamy green sauce underneath. THAT DISH. The sausage was rich, perfectly cooked and packed with flavor, but all those fresh herbs, greens and acidity made the entire plate feel bright and balanced. Hearty and comforting while somehow still tasting fresh and light. Then Nick convinced us to put our trust in him one last time and let him choose dessert. He brought out the bread pudding and I am not exaggerating when I say it was the PERFECT ending to this entire food adventure. I literally had tears in my eyes. The food, the cocktails, the service, the salt water in the air, the smiles from the staff... everything just came together.....Nothing was pretentious. Everything was highly elevated while still having this incredible sense of warmth and comfort. It almost felt like being welcomed into someone's home and they just happened to be cooking some of the best food you've ever eaten. Huge shoutout to GM Katie and bartender Nick. Thank you both for giving us one of the most amazing and memorable dining experiences I've ever had. We walked in on a packed Saturday night without a reservation, just hoping to grab a couple seats, have a cocktail and eat something good... and walked out feeling like we had experienced something really special. 10/10. Every bite. Every cocktail. Every detail. I would go back in a heartbeat.

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