Absolutely amazing. It can be hard to find since the entrance is not in the main road but it's well…read moreworth it. The staff are fantastic and responsive and the food is out of this world. The ambience is great. The bathrooms alone would be worth a trip. You feel like you're visiting an old friend and be using their bathroom except it is actually clean. Will definitely return whenever I'm in town.

The Zurich, Switzerland establishment Rechberg 1837 is renowned for its sustainable and innovative…read morecuisine. Since the restaurant was constructed in 1837, only locally sourced ingredients accessible in the area were utilized. Consequently, the menu undergoes seasonal variations yet consistently comprises dishes crafted from premium, fresh ingredients. Popular dishes served at Rechberg 1837 consist of the following: Jerusalem artichoke morsels accompanied by truffle vinaigrette Rack of lamb roasted alongside rosemary potatoes and roasted vegetables Grilled beef tenderloin accompanied by truffle sauce and chanterelle mushrooms Prepared pasta dishes incorporating seasonal ingredients Innovative vegan and vegetarian cuisines Additionally, Rechberg 1837 carries an extensive array of wines, all of which originate from Swiss wineries. Every knowledgeable and accommodating staff member is delighted to assist you in selecting the ideal wine to complement your dish. Rechberg 1837 exudes a pleasant and inviting ambiance. The restaurant is elegantly appointed with a warm and inviting staff. I would enthusiastically endorse Rechberg 1837 to any individual in Zurich seeking a delectable and environmentally conscious gastronomic experience.

Great views and open on Sunday, our burgers were overcooked and not worth the money. Wine was…read moresubpar as well. If you go for the view enjoy but I am not recommending this place for food. Maybe a coffee or the traditional shredded potatoes dish, don't get the burger.

This spot is perfect for Sunday brunch! The food was nice and the view of Lake Zurich and the Alps…read morewas brilliant. Lots of action in this spot. I recommend checking it out. And, after a bite to eat... You can take a nice walk along the lake. Enjoy!

UPDATE: Food 3/5 stars…read moreManagement 0/5 stars Service 2/5 stars After the lunch service, the young chef came out to greet his guests. It was clearly obligatory rather than voluntary. He is not the type who appreciates honest feedback. I complemented his food (particularly the veal / beef cheeks) and was shocked that Gregor was unable to share a simple story supporting the creation of the product. That's when we (four of us) decided to share our experience with him in the hopes of making a positive change. Sadly, as soon as we offered honest feedback from our experience today, he became defensive 'I make my food with love' 'I've worked here thirteen years' 'I work 50-60 Hr weeks' 'I can't find good people' 'Staff cost is way too high' 'what more can I do?' He felt personally attacked and that's too bad since he could have received honest feedback for a change. Further more, he claimed that dinner service was better than the 48CHF lunch menu but, IMHO HE SHOULD HAVE KNOWN that we did not have the lunch menu. We paid double that price per person btw. He is clearly over worked, full of excuses, and very defensive. ie. Not willing or able to take constructive criticism. On the other side of the spectrum the table next to ours ordered fried fish (Egli) which they were so pleased with, they paid double the market rate. This is a typical 20CHF dish for the region. Unfortunately, the aroma from their fried food affected the entire room and, not in a positive way. The service carried an air of entitlement and delivered the food and wine bistro style with no introductions, no descriptions, and no attention to detail or feedback. The service plan was placed in plain view next to the table rather than behind the scenes. The cork broke off inside the bottle and the waitress (no sommelier in sight) ran off to the kitchen to deal with the error. Instead of decanting, she served the wine in each of four glasses. That was not so terrible. When we informed her that the wine had 'satz' aka grinds / residue and requested that the wine be filtered, she obliged. The shocker came when this waitress poured the filtered wine from the decanter into our partially filled glasses of residue thus ruining our wine completely. How this service team managed to earn a Michelin star is beyond me. The food was good, basic, and well prepared. The calf cheeks were worthy of the star. The rest was nicely done, of good quality but average. Instead of a few surprises in between (amuse bouche) there was nothing until you order coffee. Prior to coffee, four pieces of chocolate flavored, sugar cake were served with no explanation other than 'we always serve cake with coffee'. Two were returned to the kitchen. For the most part, the food deserves its awards. The service deserves the opportunity to look for employment elsewhere. PS. Yes, white tablecloths, carpet and ideal for grandmas.

Had dinner here with my friends our first night In Zurich. We had been traveling Europe and…read moreneedless to say Switzerland was one of the more expensive countries. Dinner was on the pricy side. The staff was very attentive and the food was delicious, I had fish and it was cooked perfectly. The place is small and cute and we sat in the outdoor area.

By the way, if you're ever in Zurich on business, you might want to try staying at the Hotel Sonne…read morein Kusnacht. It's about 10 km from downtown, and 11 minutes by trains that run every 15 minutes (and there's a direct train to the airport.) It's right on the lake, sunny in the afternoons, and the rooms are bigger than you'll get in downtown. Don't get me wrong - it ain't cheap. But all the hotels in Zurich are really expensive, and the Sonne is charming AND... If you walk up the main street, and follow the stream called the Tobler, you come to a ravine trail that is wonderfully Swiss. The waterfalls are sculpted, there are arched bridges over the stream, and this time of year there are teams of civic workers in the forest valley blowing away the leaves! (Even other Zurich residents think this is a bit much.) Up and down is about 15 km with 220 m vertical, and just a great way of working off your Zurcher g'schnetzlets mit Rosti!

This is located upstairs of Movenpick. Much more private and classic. Great place for business…read moredinner or date night out. Very good food and attentive service. Of course a book of wine list. Once you order main dish, you get two rounds of amuse Busch. Then warm bread served by the server (one at a time...). We didn't order desserts as we were full but we got complimentary chocolates from various kinds. Highly recommend for good dinner and wine!

Dinner service was outstanding second only to the delicious's creations coming out of Kerstin…read moreRischmeyer's kitchen. Each course was a treat for the eyes and the palette alike. This restaurant is new to the 2013 Gault Millau Guide and entered this year with 14 well deserved points (personally, I think they deserve more points) If they continue at this level, I believe that they are on course for a well deserved Michelin star. The wine pairing done by Christian was delightful including a fantastic Swiss white merlot. Victor Cordes, the manager, has done a superb job putting this team together to deliver superb food, incredible wines in a traditional Swiss ambiance and very friendly atmosphere. I highly recommend 20/20 - hope to see you there sometime. btw. downstairs is the famous Mövenpick Winebar - a great place to mingle, chat and hang after work.... also managed by Victor and his team.

This was an amazing experience - apparently this place was a paper factory converted into a…read morerestaurant. We came here after a long hike to the mountains and boy! did this place deliver. We started off with the grilled broccolini and the whipped feta. My main was the lamb and salad and the lamb was cooked to perfection. I had a Jamaican mule to accompany my meal . My colleagues's French fries were perfect - if I am back in Zurich, this is definitely a place I am coming back to. Service was absolutely seamless and quick. Ambience was industrial chic

We had an awesome date night at Rüsterei. They were super knowledgeable about the menu and we felt…read morereally accommodated. Food was really good and the drinks as well. Can definitely recommend if you want to have a high quality meal in a quiet and stylish restaurant.

Amazing. Beautifully simple food cooked with expertise and personal care. I came here on the…read morerecommendation of a colleague. The tartare was super fresh and perfectly seasoned with a lovely truffle sauce. Lovely wine. Great knowledgeable and attentive service. I will be back.

We had one day in Zurich and decided to stop in for some traditional Swiss food before hitting the…read moreroad again. We had fondue (one of the milder ones, can't remember which, and added chicken) and the Raclette with sausages. So yummy! The kids were given coloring pages and pencils (always a plus!) and their rösti with Raclette plates were sooo good. The restaurant was very clean and care was taken to distance diners during the time of COVID. Our waiter was wonderful and took the time to explain everything to us. A really great experience and well worth the price!

What wonderful people are here at Didi's Frieden. I throughly enjoyed this evening. The wine…read moreselection was voluminous. When in Switzerland, I chose the Schweiz Hypérion, Clos du Châtelard, Villeneuve. It was fabulous. The menu concept is a multi course with fixed price. All you need to decide is how many courses and what you would like as your starter, main and dessert. 4 courses was perfect for me and chose the delicious steak with a minor surcharge based on portion size. The service was amazing. The table linens were pressed and as fine as one would expect. The restaurant was decorated for the holidays and made it feel extra special. I loved my experience here and would highly recommend.

We came for dinner which was a 3 course meal. It was busy inside and the service was excellent &…read moreattentive. We each ordered something different to try each of the dishes. The Aubergine tartar felt light, healthy, & was a great starter. The sautéed filet of Pike Perch was light and just flaked perfectly. The Zurich venison was tender and the truffle foam sauce was creative. The duo of Zurich beef was such a beautifully creative plate that showed the beef in different ways & was delicious. The Wienerschnitzel was moist, tender & crispy on the outside. The filet of Icelandic Cod was perfectly cooked, flakey and soft. For dessert the white chocolate mousse with grapes was a refreshing, light finish and a great way to show variety in how to incorporate grapes in the dish. The yuzu panna cotta with fresh berries had bright citrus flavor & is also a light finish dessert. The chocolate cake is sweet and great for any chocolate lover.