Normally I don't like places like this. Commonly found in Australia, self grilling places have…read morenever been my thing. There is a part of me that has an issue going to a restaurant and having to cook your own steak ;-) mind you I happily do that at a Korean BBQ or Japanese restaurant :-) My company had organized an evening here for customers, so I went along. It is located on a quiet street and is an open plan restaurant with indoor and outdoor seating. Staff are extremely attentive and welcoming and, for service they get 5 stars. They explained everything to the guests and got us on our way with drinks quickly. The concepts here is, you get mixed starters and you choose your cut of steak (no veggies here). I just went for the biggest one, the flank steak lol. I believe this is also the normal way in which the restaurant operates. Our starter was beef carpaccio, smoked fish and goats cheese with bread. It was very good. My steak was excellent and tender and, I cooked it rare. Tender and delicious, I wanted another one ;-)) the primitivo wine I had was also superb. I would happily come back here again. I can't tell you value for money, as we did not have to pay ;-)) good steak, nice ambience and excellent service. If you like steak chances are you might enjoy the experience of grilling it yourself and not have to clean up ;-))

Five stars just because the experience was a fun diversion on our holiday; here you can order any…read moresteak you want and cook it yourself with expert advice available from he chef! Because the steak is delivered to your table raw the quality is really good and if is over cooked - you only can blame yourself! They have plenty of other good dishes on the menu if you'd prefer a more typical dinning experience; as you may imagine this "theme" does attract more large groups of families and work colleagues but there are plenty of booths and single tables available. The service was brilliant; very friendly staff who seemed to enjoy explaining their concept and menu to you

Not suitable for vegetarians. But, if you are someone who…read moreloves meat, definitely try it out. They have their own pigs, so expect high quality meat. Staff is super nice. Nothing more to say.

From the owner: Liebe Gäste seit gut 350 Jahren bewohnen die Perzls diesen Bauernhof. Eine lange Zeit - in der viel…read moregegessen und getrunken wurde, sonst hätten es die Perzls ja nicht so lange ausgehalten ... Damals warn die Leute auch schon g'scheid, denn wenn ich mich nicht täusche wars der Lieblings-Urcousin mütterlicherseits von der Tante Traudl, der die geistreiche Idee hatte, unsere Produkte aus der Landwirtschaft gleich frisch vor Ort zu verarbeiten, sprich zu wursten und gleich was Gutes draus zu kochen. Gekocht wird nach der Jahreszeit Bei uns kommt das auf den Tisch, was unsere Felder, Wiesen und Wälder zu bieten haben. Die Natur im Wechselspiel der Jahreszeiten sorgt für Abwechslung, Bekömmlichkeit und Frische. Genauso wollen wir die althergebrachten Rezepturen unserer Vorfahren aus der Oberpfälzer Kartoffel- und Bierküche weiterleben lassen und mit Euch genießen.

Boogie's BBQ ist ein kleines BBQ Laden wo die guten BBQ machen und es schmeckt auch sehr gut. Es…read moregibt auch ein paar Sachen wo man sich verbessern muss und dann ist das auch ein 5 Stern Lokal. Mit dem Thema essen vorbestellen und reservieren und auch bekommen ist ein Problem. Auch schwierig ist es einfach vorbei gehen zu essen nach 18 Uhr und bekommen mindestens eine Runde von was ein Family haben möchte, weil alles oder ein grosses Teil der Essen was da ist, bleibt reserviert für die Kunden die telefonisch bestellt haben. Dafür sind die Kunden in der Geschäfte gefahren und zu besuchen. Sie sollen auch bevorzugt sein um die Dankbarkeit zu anbieten das Sie zu ihr Business gekommen sind. Customer Service und Kunden Bindung ist auch die Zukunft für jeden Business. Aufräumen und Sauberkeit soll auch ein Teil der Kern Geschäftsprozesse sein. Essen ist auch sehr gut Ambiance hat noch Bedürfnisse für Verbesserungen und Qualität Vorschläge

I'd highly recommend this place. We are tourists in town for s couple days and one fo staff members…read moretook time to make some great recommendations for us. The meat was done extremely well. Great tenderness and flavor. We got the Mississippi Combo. Ribs, pulled pork, burnt ends and brisket. I personally wasn't a big fan of the potato salad or coleslaw but it's just a personal preference I think the flavors were more common for Germany. You won't go wrong with this place. Give it a try!

Came here with friends for dinner on a Friday night. We made reservations ahead of time since we…read morehad a pretty large group. The wait staff were polite and as attentive as they could be on an extremely busy night. I ordered the filet mignon medium rare. The filet came in different portion sizes and I ordered the smallest (250gm) however, they mistakenly gave me the large portion (350gm). The server admitted the mistake when I was given my meal. My steak was also not cooked well...kind of well done on the outside and raw in the middle. The server saw me cut it open and it was like he already knew and offered to take it back. So, my experience in a nutshell... 1. I was given the incorrect steak size AND charged for their mistake (46,20€ vs 33,00€ for the smaller one). 2. The steak was not cooked properly and they knew it before even serving it to me. 3. They could have given me the correct steak size when they took back the improperly cooked one but instead brought another large one. Bringing me the correct size the second time would have saved me 13,20€ especially since I couldn't finish it.

The place to go for steak and ribs…read more Tough to go and not have both, so a small order of ribs to share for starters and a steak for mains. Nice staff with friendly service. The place is usually packed, so a reservation is a must. I'd recommend Rusticana to anyone looking for a meat feast in Munich.

My group was staying near the train station and after 4 days of just Germany food we were looking…read morefor a change. We had read that Germany had very good afghan food and decided to give this place a try. It was excellent. The star of the night was the fried eggplant appetizer which we all were fighting over. It was delicious. The afghan bread/naan (it is similar to naan but a bit different and I'm not sure on the terminology) was incredible. Soft, crispy, chewy, it was the perfect vehicle to eat with the rest of our food. The yogurt drink was interesting and I'd recommend trying it, but it is different from lassi. It is salty and savory and refreshing, but I probably wouldn't have it again. This was, surprisingly, our favorite meal in Germany. Highly recommended.

We were in various parts of Europe over the span of two weeks, and this was without a doubt the…read morebest meal we had during our entire trip - so much so that we ate here twice! When I travel I'm staunchly against restaurant repeats because I'm such a foodie and like to try as many things as i can, but this was well deserving of a return. Highly, highly recommend. Absolutely delicious.

As good as the reviews said. I had the fried chicken and it was very, very good . It even came with…read morethe chicken liver ! My wife had the Wiener schnitzel and that was excellent as well. The breading was crisp and light , not greasy at all. Their own brewed beer was very good as well. Fortunately we were warmed and had a reservation, as most nights it's full. A great Salzburg restaurant.

Excellent customer service. The waitress spoke English and was super friendly. Pizza was amazing!…read moreThe environment was super cozy and the location is ideal.

Every time we are in country we make it a point to visit. Always great service and food. Never a…read morebad experience...even when we goofed up our reservation they still accommodated us. Add in food allergies and it's still great! Plus I can get cider!

From the owner: Das Konzept: Bestes saftiges Irish Beef, angereichert mit hausgemachten Köstlichkeiten. Break…read moreBurger Style eben, mit hochwertigen Zutaten und dieser ganz besonderen Zubereitung, die unsere Burger so unvergleichlich macht. Aber auch die fleischlose Fraktion wird bei uns natürlich standesgemäß mit vegetarischen Leckereien versorgt. Ob auf die Hand oder zum verweilen mit urbanem Relax-Faktor - die Break Burger Urban Station. Liebe geht bekanntlich durch den Magen und auch die Augen spielen dabei keine unerhebliche Rolle. Darum legen wir auch hier in der niederbayerischen Metropole besonderen Wert auf Ambiente und Qualität. Ob fulminantes Irish Beef, schmackhaftes Geflügel oder vegetarische Burger Specials - in der Break Burger Urban Station bist Du jederzeit im seelischen und kulinarischen Gleichgewicht.