From the owner: Restaurant im Bergschlößchen Simmern - für Feinschmecker ganz groß…read more Unser Restaurant, in alpenländischem Stil eingerichtet, besticht durch seine warme Atmosphäre. Die großzügigen nach Süden ausgerichteten Glasfronten erlauben einen unverbauten Blick ins Grüne. Im Sommer genießen Sie Urlaubsfeeling pur auf unserer Gartenterrasse. Ideal für ein Essen zu zweit, mit Geschäftspartnern oder mit Familie. Bestens geeignet für Feierlichkeiten von 10 bis 100 Personen jeder Art - Klassentreffen, Hochzeiten, Jubiläen, Weihnachtsfeiern oder ähnliches. Das Bergschlößchen ist der Region verbunden und bietet ein nachhaltiges Speisen- und Getränkeangebot an. Aus diesem Grunde sind wir Mitglied im Regionalbündnis SooNahe und beziehen einen Großteil unserer Produkte aus der Region. Unser Küchenchef, Herr Michael Böhme, zaubert für die Gäste Gerichte in einer modern gestalteten Küche.

I went here for dinner with a tour group & we sat on the covered patio. They have live music & make…read moreit interactive with the diners so they can get up and dance on the dance floor. It was a delicious multi-course meal with the main entree being tender pork. Atmosphere, food, & service made for a great experience here.

Great meal, the restaurant was suggested by our server onboard the Viking ship. Most had the…read moreschnitzel (mushroom cream sauce a must) and two others the veal liver. Everyone was very happy PS - get the Rudescheim coffee, not only is it really good, the show is great as well. We bought a box of the cups and saucers for at home.

Located outside of Ramstein AB, the restaurant is an authentic German restaurant with a touch of…read moreAmericanism. The interior is one of a traditional German village eating establishment, but being located close to an American base, it make concessions such a menu with pictures and English to make it easier to order. The "Stammtisch" (German for "regulars' table) is not a table, but a section of bar. Great traditional fare with accompanying beer or wine. I dined on the traditional schnitzel and it did not disappoint as it was accompanied by a great local beer. Keep room for dessert and some schnapps to help with the digestion. NOTE: it is a smallish establishment so you need to make reservations to dine, it is well worth the effort to make a reservation and dine. Guten appetite!

Almost worth the hassle flying to Europe just to eat here! Yelpers, you hit this one out of the…read moreatmosphere! Thank You! So take a butcher who know hows how to cook and how to respect the cut of meat, add a healthy dose of love of food and Bavarian/German cuisine, and you have a quaint little restaurant near Ramstein AFB/Landstuhl. If you are within driving distance, don't miss this gem! I had the "Garlic Marinaded Pork Ribeye" and selected the pan fried potatoes. OMG OMG OMG ... meat cut thin so two cuts served... the garlic was there front and center but NOT overpowering in any way. A bit of herbed butter, roasted garlic cloves that melt in your mouth, and these fantastically flavored potatoes that are just divine. All served with a generous side of a parsley and ?? Sour cream to die for. My mouth is watering just thinking about it. Bring cash, no plastic. I wonder if I can get a free ticket change if I tell Delta I'm "dying"... they just don't need to know I'm dying to go back...

A very small wine bar with limited but excellent food options. Large parties were lined up at least…read more30 minutes before opening. We stopped by at opening (18H) and asked if we could make a reservation for a bit later as we wanted to explore the city a bit more. The owner with limited English told us no reservations, just come back. We did just that an hour later and he was able to seat the two of us. The owner suggested a great Riesling. We struggled a bit with the menu in German since the options variety boards and not the typical entrees we had gotten used to so the owner sent out the cook to help us. We ordered a cheese variety plate and a plate with some meat varieties, cheese, and bread. Both included a few pickles and tomatoes. They were exactly the type of light fare we were looking for that night and what we expected at a wine bar. The restaurant was loaded with antique character and fit the image of what you would want a hidden gem winestub in an old city like Cochem to look and feel like. The same larger groups we saw waiting for the opening were still enjoying their meals and more wine which was easy to understand. We started with a glass each, but enjoyed it so much we got a bottle. Highly recommend Alte Gutsschanke!

Not sure I get the high marks here. The space is dark and cramped with a strong smoky odor from…read moreburning candles. The wine is good, but good wine is plentiful here. Host was not particularly friendly for our party of two. I think there are better options in the area.