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    DiBella's Subs

    4.0 (52 reviews)
    InexpensiveDelis, Sandwiches, Salad
    Open 11:00 am - 7:00 pm
    Updated 1 month ago

    Order DiBella's Subs Takeout or Delivery

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    DIBELLA'S SUBS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - DiBella's Subs

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    8 years ago

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    9 years ago

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    11 years ago

    Great subs, great service and they have good prices. The subs taste fresh and the bread is outstanding! Plus its very convenient!

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    10 years ago

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    Excellent variety of food, always creative & delicious & they also serve brunch on Saturday &…read moreSunday. Great & friendly service & delicious variety of unique spritzer non alcohol drinks too. Also has a Full service bar! Outside dining under their delicious tasting grape arbor is available in good weather summer & fall. They also have a limited seating party room to schedule special events & parties! A great Webster dining experience, with a small, quiet atmosphere. Bon Appetite. . .

    My third visit since they opened in 2019. The Pig is quite a hike from downtown Buffalo, or I'd…read moreget there more often. I see this is going to be an update from my review of Oct 2020. Good. The Peppered Pig has grown and evolved wonderfully since then. As we approached, it seemed we might have a problem finding a parking spot. Luckily, I had a choice of three. In addition to a larger menu, kitchen crew and wait staff have increased, as well. Except for Chef/owner Chris and restaurant manager Nikki, I didn't meet any of the kitchen team. All other staff, including our server, Soula, were courteous, friendly, and appeared happy in their work. This happiness factor is so rare in service positions (stores and restaurants) that I had to mention it. Down to the most important: I had The Pig Burger. Pig Burger: 8oz beef patty seared in duck fat, tarragon aioli, bacon, brie, field mix, and tomato jam on sourdough toast. This was exceptional. I'd requested medium well . . . and this was the first time anywhere that the burger was exactly medium well. Delicious? I'm back home, 5 blocks from Buffalo City Hall, but I'd go back tonight for another, if they were open. Well, I'd want to. Then again, there were so many wonderful items on the menu, I'll probably try something different before I would have the Pig Burger again. And excellent coffee. Technically, The Peppered Pig is located in Webster, NY, but on the western edge / the northeastern edge of Rochester, NY.

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    Delicious burger no bun with Brie and a small wedge salad instead of fries.
    Delicious burger no bun with Brie and a small wedge salad instead of fries.
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    Capitano Steak and Seafood

    Capitano Steak and Seafood

    3.6
    (55 reviews)
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    Wow...wonderful experience! Fabulous drink selections, and…read morebar staff! Kind, attentive and knowledgeable! Great service and wonderful entrees: chicken Milanese and hubby got the beet salad with chicken special. Huge portions, very tasty, lovely presentation! We saw several other entrees with all being well received We cannot wait to go back and looking forward to outside dining! They also are open by 4 for those searching the early dining hours! Bravo Capitano!

    Physically, a very nice place - a view over Irondequoit Bay at some tables. It really needs some…read moresound bafflers, though, because the noise of talking in the bar area is overwhelming. Good parking and really nice waitstaff. The wine was a generous pour, which is always nice... but then we ate. Our first course was a "shrimp cocktail", which was six giant shrimp that had long outgrown their flavor, and a cocktail sauce that was extremely heavy on the horseradish. Second course: I had the Italian Wedding Soup. Husband had a side salad which he said was just fine. The soup was a large bowl of soup, and by the time we got halfway through, our entrees arrived, so we set the entrees aside to finish our sides. The soup was fairly tasteless; in fact it was very similar to the Progresso canned soup of the same name. I couldn't eat it all. A cup of soup would have worked much better. And then we turned to our entrees. Mine was Chicken Parmigiana and husband had spaghetti with marinara with a chicken cutlet. The amount of spaghetti in the big white bowl was - and I am not exaggerating - about the size of a soccer ball, with the chicken riding on top. The marinara on my husband's pasta tasted like tomato sauce without much of anything else. The Vodka sauce on mine was better. Cardinal sin of Italian dining: there was water in my husband's pasta that mingled with the sauce until it was like tomato soup. But why am I complaining about too much food, even when it wasn't that tasty? Because it didn't feel like dining, it felt like feeding time at the zoo. I suggest they concentrate their portions a bit and add flavor. I hope their $58 steaks are better. We brought home our leftovers, but we're going to add some veggies & spices to them. I really wanted to like this place, and I'm sad that I didn't.

    Photos
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    Wedge Salad
    Wedge Salad
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    The restaurant

    DiBella's Subs - delis - Updated August 2026

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