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    Di Lucias Ongar

    1.0 (2 reviews)
    InexpensiveItalian

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    13 years ago

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    12 years ago

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    Maximilians Bistro

    Maximilians Bistro

    3.2(17 reviews)
    4.2 km
    €€

    My friend brought us to this place on a cold winter night at the beginning of the year. The…read morerestaurant is fairly small and it took a while to find a suitable space for a party of 6. Finally we got seated next to the door - not an ideal place on a cold night. To beat the consistent draft brought in by new customer's and people collecting their take away pizzas we started off with ordering 2 bottle so wine. We went for some Italian wine - accordingly to the occasion, but were slightly disappointed with the first red bottle, the house selection. After multiple attempts we all agreed that the only really good bottle of wine was also the most expensive one (which is not always the case, as all of you wine lovers know. Price is hardly never the right indicator for a good bottle of wine...). To not burst the bank at the beginning of the evening I went for the cheapest option of starters - a couple of oven baked pizza dough balls for a steep 4.95 EUR. They were served with Garlic Butter. The dough balls were soft and steamy and topped with Garlic Butter not the worst choice after all, but yet a bit disappointing considering the price (most Italian Restaurants serve decent garlic bread for half the price). As main course I went for the Risotto - I love a good Risotto - and this one was ok, but would not be on the top of my fav Risottos of all times. My BF went for the steak and that was delicious. Cooked deliciously medium rare, bloody in the middle and served with crispy fries. The expensive bottle of red went very well with the steak. The portions were big enough and you did not feel cheated, the food was overall quiet good, but yet Im not sure if I would go back for seconds.

    I am hard pressed to think of a better place to eat in Blanchardstown and the surrounding area -…read morehence the 5 stars. We got the Scalapino al Manzo and Canard Au Patate Douce Duck Breast from their main courses menu along with a bottle of A Mano Primitivo di Puglia - Puglia. Both courses were absolutely lovely and the wine went along perfectly. The staff was extremely polite and everything was done with a smile and at a great pace. We arrived a little early, so the dining area was not buzzing - but when we left about an hour later, the atmosphere was much better. Next time we will try their pizzas as they seem very proud of these - and maybe arrive an hour later.

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    Zizzi - Fonduta Formaggi

    Zizzi

    4.0(1 review)
    5.6 kmPalmerstown

    A group of 7 of us came here for dinner on a Sunday. We had made a reservation but when we came…read morewe're told we would have to wait a half hour because they didn't have enough room. Service was incredibly slow, but the wait staff was very friendly. Everyone in our group did the three course special which was a really good deal. I started with the fondue which was good. The bread was seasoned well with garlic and warm. The cheese was warm and not too salty. I had the chicken Calabrese as the main which was lovely. It was not too spicy at all. The potato was cooked perfectly and the sauce was a perfect balance of tomato and other spices. I ordered the berry sundae which was delicious and a not too heavy dessert compacted to some of the other options. Overall this was a good spot for a night out with friends and was an excellent bang for your buck.

    From the owner: Our menu is made up of tasty Italian dishes from pizza, pasta and risotto to salads and indulgent…read moredesserts but always with a twist - like a classic Carbonara with a chorizo crumb or a traditional garlic bread with mozzarella & 'Nduja sausage. We strive to bring out our customer's inner foodies by constantly innovating our menu and adding delicious & exciting ingredients like vegan jackfruit pepperoni, wild boar meatballs and 'Nduja sausage to name a few. Whether you're a meat-eater, veggie, vegan or gluten-free we have a dish to suit all tastes & requirements.

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    Di Lucias Ongar - italian - Updated August 2026

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