I had to kick this one of myself they have been around a long time but no one has ever put them on…read moreyelp. This is a small little corner carniceria/ panaderia/ mini market. I used to go a lot growing to pick up carne asada to grill and dry grilling chorizo para Asar. The quality and the marinade they have here is great. What I should not share and keep to myself is the great burritos they sale here. My favorite is the Chile verde burrito it has bones in it so be careful, it's worth spending the time to remove bones. I have had others as well like birria and asada all good. Get a special comes with a canned drink.

The meat is always good at this place especially the chorizo Seco only bad thing is the Menudo has…read moregone downhill since Dan Raul is not no longer there

It's a meat market. It's small, a little cramped, and smells like raw meat; but that's what you…read moreexpect right? They have seafood, pork, lamb, etc. They make some of their own sausages and they're really good. Specifically, the maple breakfast sausage is great and their beef hot dogs are amazing. Service is pretty quick.

Hands down, this is one of my favorite meat shops. No matter the distance, I always find myself…read moremaking the trip out to Chino just to pick up quality cuts from Hottinger's. It's definitely a hidden gem. For a small shop, they're packed with a great variety of proteins. The staff is always nice, friendly, and efficient, which makes the experience even better. One of my go-to items is their sausages, I always keep some stocked in my freezer. I've also picked up steaks, beef ribs, picanha, pork chops, and more, and everything has been top quality. If you don't see what you're looking for, just ask...they might have it in the back. If you're into cooking, grilling, or just appreciate good meat, I highly recommend giving them a visit.

The was my first time trying this meat market. It's fairly new to Fontana, or at least this…read morelocation is. It's small inside and the meat counter isn't that big but the selection is decent. It's very clean inside which is a great feeling when walking into a meat market. Sadly, they don't have ceviche which is what I originally wanted to try so we got Pastor for some quesadillas tonight and the green sauce to try. I don't know what the meat tastes like but the quality looks really good. The service was on point. They came out to assist right away and were ready to answer questions. Someone packages and pulls the meat you want and then you pay with a cashier so there's no cross contamination. So far, based on the 1st visit, I'll be back to try some other cuts of meat.

OMGOODNESS, today was so amazing. I was told about this meat market a while ago and I just got here…read moretoday, and thank goodness I did. I've been looking for a nice fresh meat market like this, where they cut the meat how you want it, or you can pick from whatever is in the case . It's so nice inside, the store is absolutely beautiful, clean, fresh smells and great staff to help keep coming back. I can go on and on about my experience in this place, but you should go ahead and go if you've never been there before you will not be disappointed unless they don't sell what you're looking for. I was so excited with my choicest with my helpful guy Kevin. Thank you.

Some of the best Carne Asada in Fontana. The service is…read morereally good, they make you feel like family. Definitely check them out!

The carne asada was simply amazing, juicy, flavorful, tender. Not the chicken maybe because I am…read morenot a fan of chicken and not their fault.

I've been going here at least once a week for lunch due to the fact that my current job site is…read moredown the block. Some co-workers took me here and I loved it. The place is a small meat market (carneceria). It is also a little taco shop inside. The carne asada tacos are only $1.19 and they are delicious! You can add all the fixings yourself and the guacamole sauce is bomb. The carne asada burritos are the BOMB!! I ordered mine with no beans and no rice. It was all meat, and I asked for cheese. I opened it up and added some shredded cabbage and some salsa they have there. It was huge and the best burrito that I have had in a long time. The staff is friendly and the place reminds me of the kind of taco spot you can find in Tijuana. They have ceviche, which is pretty good. They also have tortas, quesadillas, combo plates and sodas. If you are in the area and want some good tacos or a delicious carne asada burrito, I highly reccomend this place. This review is solely based on the friendliness of the staff, the carne asada tacos, and the carne asada burrito as described above.

Hard core Mexican meat market, got some carne asada, was about $7.50 a lb. Took them to the grill…read moreand they were amazing, a 9.5/10. Definitely coming back.

They changed their sausages and cassings recently, the texture and and everything about them is…read moredifferent!....they swell up like ballpark franks now when you cook them and split down the sides, I'm kinda disappointed in the over all quality compared to the way they used to be made when they were actually linked together in the package still and now they're not. They're pressed like a hotdog now!

Best sausages ever on the grill. I wish they were in Texas where i now live. Please tell me where…read morein Dallas Texas i can find them..

What I had: - Lincourt pinot noir ($9.60)…read more- DAOU cabernet ($9.60) - Manhattan ($9.60) - Oaxacan old-fashioned ($9.60) - Paloma ($11.52) - Dark and stormy ($12.48) - Old-fashioned ($11.52) - Wagyu tacos ($14.40) - Pigs in a blanket ($11.52) - 10 oz dry aged ribeye w/mushrooms ($35.52) - Filet mignon ($66.24) - Braised shortrib ($38.40) - Mushrooms ($12.48) - Maple pecan butter cake ($13.44) How it tasted: - The filet mignon abideth yet among my chief delights, in fair company with the mushrooms. A most near second is the braised short rib, served with a delectable and cloud-soft heap of mashed potatoes. Of lesser note were the wagyu tacos, pigs in a blanket, and the maple pecan butter cake, which proved but ordinary in their savor. Why gave I it four? - Forsooth, the service remaineth most excellent, the choices ample, and the fare overall commendable. Know thou, many of the draughts afore-mentioned were priced for happy hour as a small note. Of those dishes deemed but middling, the wagyu tacos and pigs in a blanket lacked that wondrous spark upon the tongue. Lastly, the dry-aged ribeye, though served with seasoning apart, did taste somewhat over-salted to mine palate. Yet, these faults did not greatly diminish mine experience for I retain my favored dishes and shall return anon. Verdict? - Shouldst thou find thyself near Claremont, prithee give it a try, for it is a place most grand.

Service was good. Staff were friendly, attentive and nice…read more Unfortunately, the food didn't quite meet my expectations, especially compared to other well-known steakhouses such as Gwen or CUT in LA. Steak and burger were ok. Fries weren't to my liking as they were the soft kind. However, if you're looking for a local steakhouse in the Inland Empire then it's still worth a visit as Meat Cellar is up there on the IE list (probably top 5).

They have great deals on meat packages me an my family buy at least two or three a every three…read moremonths.

Hi ! I truly dont know how to go about this comment / review but I am wondering what happened to…read moreyour 2 cows on top of the building . I looked forward to seeing them everyday on my way to work or when we are in the area. It brings us so much joy , my boyfriend and I even named them . We are devastated that they are gone . Hoping this comment may bring us some closure or return of the Mimi's cows (we named them after my dog because it looks like her) lol