Mini market has a bit of everything at this location. From produce to meat. They even have their…read moreown kitchen.

The meat is always good at this place especially the chorizo Seco only bad thing is the Menudo has…read moregone downhill since Dan Raul is not no longer there

BEEF BONES FOR DOG *** Solid butcher shop! Everyone here was super friendly and willing to help…read more We came all the way from Rancho Cucamonga to Chino specifically looking for beef knuckle bones for our pup. After calling multiple butcher shops, this was the only place I found that actually carried them. We ended up getting a whole beef femur bone for only $13, which was an amazing price. Can't wait to give it to our dog, and we'll definitely be back for more. If you're a dog owner like us, that's another reason to check this place out. I believe the girl I spoke with over the phone also mentioned that they offer both raw and smoked beef knuckle bones for dogs. She even cut the bones the way we wanted it Great service, great prices, and definitely worth the drive for us.

Go. Here. NOW. get…read morethe hot trip-tip sandwich with everything on it, use Monterey jack for your cheese choice. Red potato salad and an bag of ruffles for the combo. Now walk around and shop the amazing selection from their butcher cases, ample deli case, or peruse the seemingly endless varieties of sausage and game cuts in the freezers. The staff here are super friendly and great and helping first time customers. They're all willing to find the answer to your question even if they don't know themselves. Butchers are onsite for custom processing and speciality cuts. Really charming bit of old chino, hoping they stick around for decades to come. They do all my custom animal-share processing and do a great job, looking forward to another perfect Christmas ham.

La Carnicería Meat Market in Fontana has the best meat in town and amazing customer service…read more Claudia is the best she recognizes her customers and always greets me with a smile. The service is friendly and professional every time. Highly recommend!

I want to preface my review by saying that the meat at this market is ultra fresh and clean…read more The cuts of meat are premium and in the I.E. that is rare in my experience. The meat is also a little expensive. I am disappointed with the guacamole it's slimy and the veggies are way too chunky, I would say make your own. And the salsa casera tastes burnt, so again make your own. I would recommend coming here strictly for the meat, it's really good quality and carefully prepared.

LOVE this meat market. Friendly. Fresh and Tasty…read more They also have portos goodies if you dont want to make the drive

Some of the best Carne Asada in Fontana. The service is…read morereally good, they make you feel like family. Definitely check them out!

I've been going here at least once a week for lunch due to the fact that my current job site is…read moredown the block. Some co-workers took me here and I loved it. The place is a small meat market (carneceria). It is also a little taco shop inside. The carne asada tacos are only $1.19 and they are delicious! You can add all the fixings yourself and the guacamole sauce is bomb. The carne asada burritos are the BOMB!! I ordered mine with no beans and no rice. It was all meat, and I asked for cheese. I opened it up and added some shredded cabbage and some salsa they have there. It was huge and the best burrito that I have had in a long time. The staff is friendly and the place reminds me of the kind of taco spot you can find in Tijuana. They have ceviche, which is pretty good. They also have tortas, quesadillas, combo plates and sodas. If you are in the area and want some good tacos or a delicious carne asada burrito, I highly reccomend this place. This review is solely based on the friendliness of the staff, the carne asada tacos, and the carne asada burrito as described above.

Hard core Mexican meat market, got some carne asada, was about $7.50 a lb. Took them to the grill…read moreand they were amazing, a 9.5/10. Definitely coming back.

It's a great place to just stock up for your every day or for the apocalypse! I love the quality…read morecuts of meat they provide, and the prices cannot be beat. It's definitely worth driving a little out of the way to stock up. This is great for families--your dollar goes a long way to feed everyone! They also offer packages so if you are entertaining company for a BBQ, it's a one stop shop. Be sure to get on their mailing list so you're updated with the monthly specials too! Keep in mind the storefront is a bit small, it's not a like a typical grocery store, but almost like a boutique. Happy shopping folks!

They changed their sausages and cassings recently, the texture and and everything about them is…read moredifferent!....they swell up like ballpark franks now when you cook them and split down the sides, I'm kinda disappointed in the over all quality compared to the way they used to be made when they were actually linked together in the package still and now they're not. They're pressed like a hotdog now!

I've eaten here several times over the years, and it's a unique place to get a steak, or even just…read morea burger or a salad. First, I would avoid coming here during the usual busy dinner rush times. The ambiance is very casual, unpretentious, open seating. So when it's busy, it's loud. When it's busy, the servers are juggling multiple fully booked out tables. So if you're the impatient type, don't bother. Every time I've interacted with the staff, they've been as friendly and as accommodating as possible, for the volume of people that come here. It's just that popular. I'd rather come for a lazy lunch or afternoon meal if you're one of those people that need exceptional service and undying attention. The ingredients are pretty much high end. If you're familiar with the difference between dry-aged angus beef, wagyu raised in the US, or Australia, or New Zealand, or straight from Japan, you'll realize Meat Cellar offers the best cuts of beef around in Inland Empire. Very much the kind of quality you can find at Cut, Matu, Alexander's, Mastro's, etc. Except you don't to drive out through ass-fuck LA traffic, pay $20 valet parking, dress-up, etc. You could pretty much show up in pajama bottoms and a Sponge Bob T-shirt, and they'll serve and treat you like a fellow human being. Interestingly, whereas a lot of people would drive to LA or Beverly Hills to eat a prestigious steak house, it's also the opposite here, where people are driving from Orange County or Santa Clarita to eat here specifically as regulars. On the "lower" priced end, their fried chicken and fancy burger are pretty solid options to order. I also like getting their steak-frites with wagyu blade upgrade, the wagyu picanha, and the dry-aged ribeye. The cuts of beef itself does distinct itself in flavor by how much marbling to beef there is, and certainly dry-aged has a certain lovely, umami, earthy, nutty character to it. Personally, they're all good on their own with just salt - there are an array of sauce add-ons you can get. I can do without the salmon or the filet mignon, but then again, my palate is on team fatty savory flavor. Their sides are doable, though they tend to be all sharing portions. Fries are decent too, cooked in tallow fat. So keep that in mind, you might not like the texture and aroma of fries cooked in animal fat if you're used to eating trans-fatty vegetable oils your whole life.

Stellar service, exceptional burger and such a 10/10 dining experience there! So happy we chose…read moreMeat cellar to celebrate a birthday with good food- especially the burger & the steak platter. The fries were so good we had to pack the leftovers to go. Shout out to Katelyn and Dylan (sorry I forgot the names) but the staffs there at lunch time were exceptional and we were all very happy and satisfied!'!

Their steaks & other meats are great & reasonably priced for sure!! I've had the pleasure of…read moremeeting the owners & they are incredible people who serve their customers very well!

I placed an online order after meeting Ernie from Inland Valley Meats. A box of frozen food was…read moreshipped to my house within 2 days. The meat quality was phenomenal and the steaks were delicious. I would highly recommend this facility to anyone who is in the market for excellent meat.