Great atmosphere Good portions…read moreGreat owners Great food quality Great location on the beach

It was our last day in PR. What a way to end it. This mofongo was delicious. The best one on my…read moretrip. Easy to chew and the sauce was perfect. This place is located at Jobos beach. Can't wait to come back. My husband liked his fish tacos as well.

Got 1/2 lb of pork, small container of mamposteao (rice and beans), 1/2 lb of yuca, boiled bananas,…read morecoconut arepas (kinda like a roll) to split between 3 people and we brought a little container of leftovers home. Only thing I would skip are the boiled bananas. Freshly blended pina coladas were amazing! Only open Saturdays, go early before they run out of food! Absolutely delicious and amazing view. Drive up windy roads from Rincon was cool too.

A 10 out of 10 easy. Food was amazing, specifically, the lechon which is why we went there…read more Fantastic views from the mountains with great service and even better people. Real PR experience. Found it almost by accident. Only open Saturday's and not sure if that's a new thing. Was here in 2025 and now I'm back same time in '26. Outstanding.

Another very nice experience. Food was very good. Service was exceptional. The server was very…read moreattentive and made sure we had everything we needed. Its right off of 115 very convenient. Definitely will be back.

Absolutely delicious and best place to get empanadillas and burgers! Online menu is so convenient…read moreand service is great! Perfect to eat in or order out. We also had the Arroz con Pollo and it's absolutely delicious and comforting.

Lovely restaurant in Rincon with ocean views! Modestly decorated with salsa music playing at a…read morevolume where you can have a conversation. Lots of parking in the lot in front of the hotel and restaurant. We were seated immediately. It took a while for the bartender, who was working the bar in front of our table, to come over. He asked if we'd been helped and gave us menu's. A little while later our waiter showed up to take our orders. I had the chuleta can can (very large porkchop) with arroz mamposteao (cooked rice sauteed with beans, onion, peppers, and pork), and a side of tostones (fried green plantains). My fiance had the chichsrron de pollo (fried chicken chunks) with mofongo and a side of rice and beans. The food was delicious! All of it! My only complaint was the slow and inattentive service.

We Love love love Red Flamboyan. The service and the food are amazing. The best mofongo in Puerto…read moreRico! Its one of the best restaurants in Rincon. Every time we fly back to our home in Rincon we stop by for dinner. BTW they have a great Sunday Brunch. Great views and they have indooor and outdoor seating. When in Rincon stop by you will not be dissapointed.

Best mofongo ever! You cannot go wrong with anything you order here. This place was recommended by…read moremany locals throughout the entire island and we had to make it a point to visit. Great service and loved the ambiance!

Amazing!! Parking wasn't a problem and we didn't think we'd…read morehave much of a wait because we didn't see many cars. Once we hit the door, a host informed us it would be about a 15 minute wait to be seated and about 45-60mins for our food to come out. We weren't upset that meant that the food would be prepared fresh and come out hot. Our server welcomed us and reminded us what the host had informed us and suggested we get appetizers to hold us over a bit. Drinks came out and were very good (mojitos) and our appetizer of the octopus salad. Now when our meals came out and we each tasted what we ordered, we were in heaven and eating from each others plates. This was a must go to spot for good food. The garlic shrimp w/mofongo were amazing.

This place has the wrong name. I'm not sure what it should be called but carbon y leña is…read moredefinitely not it. None of the food get anywhere close to any carbon or leña. In fact, as bad tasting as it is, I would say they buy the precooked bags of chicken strips from Costco and they heat it up with the rest of the ingredients. I had the chicken nachos and churrasco with chimichurri sauce. The best part of the nachos were the tortilla chips. Undoubtedly, those were scooped right out of the bag. I'm ok with that. The pico de gallo was tomato chunks without flavor. The churrasco was cooked on site (probably) but pan cooked, possibly a griddle. Not grilled. Their saving grace was actually having some cholula hot sauce. That made the meal "edible" The service, I must say, was pretty descent. You can't blame the servers for the terrible food. The environment is a bit of a plain Jane, wood paneling look withe a few Boriqua decorations. Certainly proud people. I would like to say that this is possibly a place for locals, but I wouldn't want to insult the locals

Stopped by for dinner during one of our first nights after seeing how popular it was, and it did…read morenot disappoint. My fiancé got a piña colada and I ordered a margarita on the rocks to start and both were really good. I had the grilled chicken with mofongo, which was perfectly cooked, and the lobster mofongo was absolutely out of this world. Service was good and the space was comfortable and spacious. Would definitely recommend if you're in the area!

The restaurant at Hotel Confresi has one of the best views around, truly unbeatable and the main…read morereason I've been back a few times. Sitting right by the water with the waves splashing up at you is epic, especially around sunset. The setting alone feels like it should be an unforgettable dining experience. Unfortunately, the service has consistently been unfriendly and unwelcoming, which really takes away from the atmosphere. The food has been marginal at best--fine, but not memorable, and not quite what you'd expect given the location and potential of the space. It's worth stopping by for the view (and the waves) alone, but I wouldn't come here specifically for the food or service. With friendlier staff and better food, this place could be something really special.

Over the course of my stay, I ate here many times with my family. Meals came with tasty garlic…read morebread and a small refreshing house salad. I divided up the food reviews by meal category. Breakfast Omelette- was great. I had tomato, onions, no peppers, and bacon. You can choose from adding bacon or ham. Decent but not mind blowing. Pancakes- you get multiple pancakes in the stack. They were nice and fluffy. I did wish there was some more whipped cream on the plate, which are the dollops next to it in my picture. It came with a little plastic container of syrup. Spanish omelette- had like 0 eggs in it, I expected an omelette with potatoes but it was just potatos and tortilla. Not bad just not expected. Appetizers and sides Potatoes- good Mofongo- pretty good. A little dry but I think it maybe is supposed to be like that. Great with the chicken and rice stew. Bean soup- the rice was salted, which I did not know. I put the rice in the soup to tone down the salt, but I accidentally made it even saltier. The only appetizer I would not get again if they continue to salt the rice. Beans and rice- good Lunch and dinner meals Red snapper - good, came with a side of your choice. I chose beans and rice. Rice was good and fluffy. The beans were tasty. The snapper came with a rich sauce and some vegetables. Fish Tacos- very good. I enjoyed this very much with a green local hot sauce that came if you asked for hot sauce. I would get this again if I came back. This was on the bar menu I think. Nachos- came in a big portion. Very large and good. Salad- ok. Rice and chicken stew- good. Tasted very homey and comforting like something grandma would make. There were chicken bones that you have to watch out for though. Pasta primavera- based on googling primavera pasta beforehand, I was expecting a light pasta entree, but this was smothered in butter and cheese, which was very heavy and not at all what I expected. It was tasty though, but very rich. Drinks Strawberry frappe- (non alcoholic version) tasted like an elevated slushie. It tasted like it was made from a strawberry syrup instead of fresh strawberries. Pina colada- (non alcoholic version) a good pina colada.

The service was on point. From the moment we got there we were greeted in a very friendly manner…read moreand served with a smile and everything was really great in that department. The food got to us at a great temperature but I would say it was average. I've eaten here in the past and was super delighted, which was why I wanted to bring my mom for a special early dinner. But she was also a bit disappointed with her meal. My mom found the octopus to be quite chewy and tough. So that was a huge fail since it was the main protein of the meal. The mofongo, however, was delicious. My tostones were crispy and well made. I really enjoyed those. The steak had a strange after taste that I didn't care for so I too was disappointed because I am a huge churrasco or skirt steak fan. But don't give up on this cute little gem. They normally have delightful dishes. Maybe it was an off day. I'll be baa k some day, but not too soon because Aguadilla has gotten so many great little restaurants that are local and ready to be discovered! Happy eating!

Churrasco salio mal, de carne podrido. Hable con la muchacha para cambiar por un hamburger para…read morellevar. Llego la casa pa comer y el hamburger fue peor. No vuelvo Ordered a churrasco that came out bad, made from old rotten meat. Had to spit out the bite I took. I spoke to the waitress and changed the plate for a burger to go. When I got to my house to eat the burger was worse. Will not return