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    Alden's Birthday Dinner Menu
    Jessie B.

    My beautiful husband is deserving of the most fabulous celebrations. Chef Dennis, Theresa and their wonderful team made this birthday celebration a most memorable event. It was beyond perfect! Everything was amazing and our guests were dazzled with the food presentation, delicious food and the incredible service. Start to finish by far the easiest gathering we have put together and we are already looking for another occasion to have Chef Dennis and Theresa come back. An elegant dinner party that exceeded our expectations and we had an unforgettable night!!! Five stars is not even enough - this was a spectacular time!

    Fettuccine Alfredo with shrimp
    Lauren F.

    Dennis and Theresa made our family fettuccine Alfredo with shrimp, chicken Parmesan, and a salad for my husband's birthday! It took place at my husband's parent's house and the entire experience was absolutely perfect. Everything was plated beautifully and tasted incredible! With newborn twins, we haven't eaten out in a restaurant yet, but this felt like restaurant quality within the comfort of our home! Dennis and Theresa were personable, professional, and the cooking was next to none. Highly recommend and so thankful for our yummy meal with our family!

    Chicken cilantro like skewers
    Michelle D.

    Booked Chef Dennis after reading reviews. The entire process was great. Theresa helped me decide the menu, we booked the date with a small deposit, and on the day of the dinner they did an incredible job. They left the kitchen cleaner than it was before they got there! The food was incredible. Highly recommend and will be using Chef for future dinners!

    Fresh out of the frier Churros! With lemon curd and hazelnut dipping sauce
    Elizabeth G.

    I highly recommend Chef Dennis and his wife Theresa for any of your intimate dinner gatherings. They helped us celebrate my 40th birthday for a party of 10 with 6 courses of seafood. Every dish was delicious and everything was cooked to perfection. No one could pick a favorite as everything was so yummy! Theresa helped me decide on a menu that was within our budget. Both Theresa and Dennis were great to work with, very sweet. They familiarized themselves with our kitchen, seamlessly prepared everything and ensured the kitchen was cleaner than when they found it - which is hard to do especially with all the seafood they were handling! The dinner exceeded our expectations in every way!

    Chef & Pokè. Gorgeous display and tasty
    Jessica P.

    Chef Dennis and his lovely wife Theresa are the perfect dynamic duo to take care of all your party food and service needs. It was an A to Z service and we are so impressed. Their friendly, professional and fun demeanor make working with them so enjoyable. This is only second the Chef's incredible food and fantastic dishes that are tasty, fresh and refined. His use of ingredients danced on our tongues in such intriguing ways from the perfect heat in the gumbo to the "plate licking good" vermouth sauce on the filet Skewers... it was perfect every bite. The tapas tasting menu we selected really showcased his passion for his craft. My guests were blown away. We will definitely be working with Dennis and Theresa again. I wish I could give them 6 stars.

    Kristy S.

    So grateful to Chef Dennis and Theresa for their time and talent in the kitchen! Our birthday dinner party was just an amazing experience, thanks in large part to them! They really made everything so easy from start to finish. They even cleaned our whole kitchen before they left! Our party guests, as well as my husband and I, were all treated like VIP's and we will no doubt be working with them again! Amazing, delicious food and impeccable service. Cheers!!

    Chef Dennis and his beautiful wife Theresa prepared the most delicious and beautifully presented international small plate meal at our home to celebrate our friend's retirement. They arrived on time with absolutely everything needed to take care of all our needs. We didn't have to lift a finger. The food couldn't have been any better and Theresa made sure our wine glasses were never empty and that all our needs were catered to. On top of all that they couldn't have been any nicer. By the time they left we felt like we all made two new friends. Highly recommend and will definitely use them again. Can't wait!!!!

    Rice paper chicken and veggie wraps.

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    Ask the Community - Dennis Addison

    Review Highlights - Dennis Addison

    Now that I have been spoiled, I am looking forward to sharing another event with Chef Dennis and Theresa!

    Mentioned in 18 reviews

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    Adam Small Cooks - Parmesan Budino

    Adam Small Cooks

    (64 reviews)

    Civic Center, Hayes Valley

    Adam Small and his team were recommended to us by a family member who also used his services for…read moreher wedding. We could not be happier with the recommendation as the appetizers and entrées were absolutely stunning -- both in flavor and aesthetics! Our biggest difficulty was choosing dishes from his diverse catalog of offerings since they all sounded delicious. He was also very accommodating and made various adjustments to account for particular food allergies that some of our guests had (without compromising on flavor at all). For appetizers, we chose: - Pepper-Crusted Seared Ahi Tuna (Seka Hills EVOO, Sicilian Pesto, Herbs) - Ratatouille Tarts (Puff Pastry, Seka Hills EVOO, Parmigiano Reggiano) - Pistachio Flatbread (Onion, Burrata, Honey, and Chili Oil -- this one was a extra-huge hit with all guests) For dinner, we started with a Local Harvest Salad (Farm Vegetables, Fruit, Vinaigrette, Cheese, and Nuts -- plating was particularly beautiful for the salad), and had three entrée options: - Wagyu New York Steak (Imperial American Wagyu, Roasted Vegetables, Marinated Portobello Mushrooms, Potato Galette, and Red Wine Jus) - Signature Duck (Mary's Crusted Duck Breast, Hind-Quarter Confit, Potato Cake, Charred Vegetables, and Duck Jus) - Roasted Butternut Squash with Cannellini Beans (Charred Vegetables, Marinated Portobello Mushrooms, and Saffron-Rosemary Broth) Throughout our entire wedding and afterwards, guests were telling us how impressed they were and that it was the best food they had ever had at a wedding! He and his team arrived right on schedule, set up (including silverware and plates) cooked and served outstanding food, provided extremely attentive service, and then cleaned up, leaving the kitchen absolutely spotless (while also deftly navigating a brief power outage!). We cannot recommend Adam Small Cooks highly enough! His food, attention to detail, and service are truly next level. Thank you again for making our wedding so special!

    Chef Adam was amazing!!!…read more We celebrated a friend's birthday with 6 people at an Airbnb in Sonoma. We had a six course menu (see below for details) that was excellent! For the vegetarian in the group (me) he was able to whip up a wonderful dish when everyone else was eating halibut. Every single dish was a stand out and the group was so happy with how everything turned out. This was a wish of the birthday girl - to have a private chef and to spend time with her girlfriends. She was blown away by the experience. The 6 course meal included: Fried Baby Artichokes: lemon aioli, herbs, chili oil Flatbread: preserved truffle, pistachios, onion, burrata, honey, chili oil Ash Roasted Beets: kimchi honey, pistachios, ravigote, feta Charred Zucchini Agnolotti: fried sage, brown butter, lemon, pepper, parmigiana Seared Halibut: fennel-potato salad, herbs, haricot vert, preserved truffle champagne sauce Under-Baked Chocolate Cake: Italian meringue, Luxardo cherries, cocoa nibs Also, our kitchen was left spotless! Thanks again Chef Adam for giving us the perfect first day of our trip!

    Pocket Chefs - Amatriciana Pasta.

    Pocket Chefs

    (6 reviews)

    Chinatown

    We had bid on one of the services here as part of a charity auction and didn't think much of it at…read morethe time. But after having a truly stellar meal with Chef Stephen, I can wholeheartedly recommend Pocket Chefs! Here's how it works: the chefs can make 3 dishes that comprise about 4-6 servings and you provide the recipes and ingredients. Free consultation included (a couple of quick 5-minute phone convos). If you really have no idea what to have made, you can pay to have a more in-depth consultation where they craft custom meal plans for you. Although these services are ideal for meal prep for a busy week, we had Chef Stephen cook for a small dinner party of 4 and it was a hit (we also had a weekend full of leftovers which was perfect). We requested Thai food (pad kee mao aka drunken noodles with chicken, pad kra pao aka Thai basil eggplant with ground pork, and som tam aka papaya salad) and he delivered! The recipes weren't followed 100% but it was all good and the result was for some very tasty food. What was great was that the hot dishes reheated nicely too (my husband thought they even tasted better the second day)! Finally, we appreciated how clean Chef Stephen was and that all used dishes and utensils were placed neatly in the dishwasher. All and all, I would say this is a really great and efficient service, especially for folks with diet restrictions and/or who want to eat more healthily but who also want more control in terms of what they eat (hence my hesitation about subscribing to food delivery services as what if the flavors that week don't match my cravings?!). I think PocketChefs would also make an incredible gift for a new mom as well as if you're hosting a small party and would like some meals prepped!

    As a busy mom and having children who are picky eaters, it is difficult for me to cook healthy farm…read moreto table type meals that keep me healthy and fit. I decided to give Pocket Chefs a try with the goal of having them prepare Whole30 style meals that I can freeze. Chef Mike came to my home and was super professional and knowledgable. We came up with three separate entrees that I could portion out and easily eat throughout the busy week. So while my children were consuming their carb focused meals, I didn't have to go hungry or feel guilty for eating their food as I was able to defrost and eat a delicious Whole30 prepared meal. I highly recommend using Pocket Chefs. They are a professional and caring company with a great mission!

    Ken Tsang Private Chef & Catering - Biggest sea bass fillet I've ever seen in my life

    Ken Tsang Private Chef & Catering

    (67 reviews)

    Excellent food!! Great service too. Highly recommend if you're looking for a caterer or personal…read morechef. We had the pleasure of trying their food at a small 50th wedding anniversary. Everything was delicious! We had Pomes Fruit and Citrus Salad, Housin-Braised Beef Short Ribs, Matcha Crème brûlée. The hosts purchased lechon (a roast pig) which was not part of the catering package, and the caterers offered to cut and serve it. Very cool! I highly recommend this caterer/personal chef. Food was exceptional!

    We worked with Chef Ken for our wedding and there are a lot of pros and cons. Chef Ken is very…read morepersonable and is a really cool and relaxed guy. We found him on yelp and loved his reviews and also loved how unique his menu was as it had Korean and Chinese fusion which was so perfect for our wedding. The food is absolutely incredible and we literally got so many compliments from our guests saying the food was the best food they've ever had at any wedding. Chef ken was also very helpful in helping us pick out the dish wear and arranged all of the rental dishware which made the process easy. The only problems we had with Chef Ken was that he can often be non-responsive and difficult to get in touch with through email. He's definitely busy and has multiple private events going on but at times we had to really hunt him down. It was difficult also because his secretary went on vacation around the time of the wedding so I think he was managing everything on his own. Also, I would also get everything written in bullet points for Chef Ken as he's definitely busy and it's easy for him to forget things we agreed on such as quantity of amount of certain dishes, rental numbers, types of food we ordered, deduction of the initial taste testing, etc. Small things but it changes the overall invoice and required a bunch of redoing of the invoices. He also said he would help us come up with a custom drink menu for our wedding which we ended up scrambling at the end to make our own menu. Again, I think there was just too much for Chef Ken to do on his own without extra help. Overall though, the wedding day went extremely smoothly with no issues. The staff he hired was solid and exceptional. The bartenders were awesome and fun. The food including the entrees, dessert and appetizers were amazing and it was unanimous from the guests that the food at our wedding was by far the best from any other wedding they've been to. Highlights was everyone loves the Miso Chilean Sea bass, Korean Street Tacos, Poke Tacos and the Tomahawk steak. My personal favorite was the Garlic Noodles!

    Dennis Addison - personalchefs - Updated May 2026

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