After a family photo shoot at a beach, we headed to Baron's for ice cream. It was an incentive for…read morethe cooperation of the grandkids. On a 78 degree clear Sunday evening in mid July, the two lines to place orders were long, and the parking lot was full. The quality of the home made ice cream makes Baron's a summer destination. It is amazing how organized and well thought out the ordering system is. There are two lines/windows for orders, and a third line/area for pick up. If you pay with a card, there is a staff member expediting orders while you stand in line. Staff brings your order out. It only took 25 minutes from arriving to indulging.

it was ok... I got the pistachio. It was full of pistachios but the ice cream completely lacked…read moreflavor. Texture was good but very bland. Ben & Jerry's or Häagen-Dazs would kill this. BTW... the cone was exceptional.

The ice cream was tasty and perfect. I got the coffee heath bar it had tons of chunks of the heath…read morebar and the coffee flavor was just so good. They allowed us samples which was great, the person taking orders was awesome and the workers brought out the orders. The place can use additional seating but overall a great experience.

MY FAVORITE ICE CREAM EVER…read more where the heck have these 4 star reviewers been that say this isn't the best ice cream they've ever had? because I'd like to go there!! Brickley's is what I look forward to the most when coming to RI in the summer. The ice cream is so creamy, rich, perfect!!! Great flavor selection. Service is always good and fast, and they're always happy to give me multiple samples. It's not cheap but what is? Nothing that's good quality at least. This location has nice seating outside as well. Right downtown in Wakefield with lots of other shops around. There used to be another location near Bonnet Shores but now it's called Baron's. Same amazing ice cream though.

The ice cream was delicious and the 2 girls working did great! But it was a very busy weekend with…read moreonly 2 people working, leading to long lines and angry customers without a manager/owner. Employees were not set up for success (but they did well considering)

It was very busy and they were understaffed but the staff was very courteous and went the extra…read moremile to make it a positive experience. And great ice cream too.

I came here for RI Food Fights for the first time and I might have given it three stars- the…read moreemployees were clearly bored and seemed irritated when I asked to sample a flavor- were it not for the glorious taste of their cherry blossom ice cream. I developed a fondness for cherry ice cream when I was in London, though I don't know that that's what they're known for exactly, but I'd sampled a few cherry flavors at other locations and wasn't impressed. HERE, though, they got it right. And with chunks of real cherries throughout, I was supremely content.

We went to this shop since we had a voucher from the RI Food Fights ice cream passport for…read moreSeptember. We arrived on an early Friday evening (3/4pm). Parking is shared with the connecting stores, and we didn't have any issues finding a spot. There is a couple serving windows, but we decided to go inside since it was cold. We were the only patrons. The one scooper looked bored out of her mind as we looked at the flavors. I was excited to learn they serve Gifford's ice cream. I want to preface the review that I really wanted Campfire S'mores. It is my absolute favorite flavor from Gifford's. I could eat a whole tub at once. I scanned the freezer to find my beloved flavor and I was taken back. A few tubs are double stacked, with the new tub underneath a ripped open tub. My Campfire S'mores was in a very low ripped tub, looking wet, sad, and disappointing. I've never seen leftover ice cream look this wet. I was nervous and tried it, and my assumption was correct, a big NOPE. It was old and gross. Definitely not what this flavor should taste like. That was the moment where I didn't know if I could trust other flavors. I tried cotton candy, and it appeared okay. It looked and tasted as it should. I sampled I Scream For Cake... Seems fine, a little melted. When I asked to try one more, she said, "We're only allowed to give out three samples, sorry." Never at any ice cream shop have I been told about a sample limit, and definitely would have rather been told BEFORE I started sampling wet flavors. I was starting to lose all interest in this shop. I was afraid to get a cup of anything new, so I settled on I Scream For Cake. The boyfriend got Peanut Butter Pie. The awkward moment was when the scooper quickly placed his ice cream on the counter top and it fell over. She sighed loudly, threw it in the trash (I emphasis on threw), and started over. Oof. We ate our melted ice cream outside. The ice cream scoop was okay. The whole experience and interaction was not what I wanted. I hope they get colder freezers and toss the wet ice cream. Right now, I don't plan to return.

BEACH WEEK - Day Seven - Homeward Bound K…read moreBefore i.go,.I gotta give a quick shout-out to Daisy's Chicken and Ice Cream on Point Judith Road in Narragansett. This place is owned and operated (very well).by two lifelong friends and mere 21-year-old younglings, Adam and Donny. It's in a tuff spot; numbers of others have passed thru various tenancies with different ideas of how to accompany the farmstand creamie type ice cream business, but these two have somehow found the balance (imho). That balance includes not just the precisely focused menu and their astute assessment of a real need waiting to be filled; it also reflects the research, planning, work and personalities that are going to bring success. Adam and Donny have clearly done a lot of homework, not just with the business side, but culinary-wise. One does not just open a restaurant and hope for the best- especially with "real' (meaning, raw, scratch-prepared) product- even ice cream handling is scientific, and the scooping of it is a very precise maneuver with specific technics absolutely necessary. Whether Daisy's will establish a brand and grow, franchise, diversify, or just continue along as an exemplary demonstration of business acumen and personality profile to keep these kids happy just as it is, they have at least one customer who will keep coming back not just for the "Winter Blast" ice cream and the perfectly prepared chicken breasts not frozen patties), but out of a very strong fascination for observing and following whatever these two do into the future. If you know me- I am very judgemental of food service and Hospitality establishments, and I can be really critical. This place has me excited to stay with them!

Came here to get ice cream as part of the RI Food Fights challenge and grabbed a chicken sandwich…read moretoo! The prices were quite high--I paid nearly $20 for just a sandwich after tip. However, it was a great sandwich. A large piece of crispy chicken on soft bread, but the standout was the Daisy Sauce. I got it on the side, and it was a completely unique flavor, almost like a jam. Thick, tangy yet sweet, and complimented the chicken perfectly. The ice cream was standard for Warwick ice cream and a good serving size. They also had a huge flavor selection, which was something I didn't see at many of the other ice cream places I tried. Not a cheap meal, but I could see myself returning for that Daisy Sauce alone!

Incredible. Best ice cream I've ever had…read more Got the Milky Way. Perfect combo of creamy, sweet, and crunchy. Would 100% recommend!

Waffle cone with black raspberry chip yogurt with rainbow sprinkles-decent enough. I prefer places…read morethat make their own ice cream/yogurt but this satisfied the craving on a warm summer afternoon.

Homemade ice cream and frozen yogurt in a variety of classic and creative flavors in a shop below…read moreChamplins Seafood Restaurant in Narragansett. They had my favorite --Coffee Heath Bar-- but I was too full from my baked locally sourced Flounder dinner. After we ate upstairs at Champlins, we got ice cream for the children. We sat at a picnic table and watched the boats entering the Port of Galilee. The ice cream is good but not as good as the ice cream at Baron's. (See my review for Baron's)

The mud pie and coffee heath bar ice cream is amazing!!! We got the size small which was 2 scoops…read moreand plenty big! Perfect location, you can go sit by the water and watch the boats go by.

I participated in the Rhode Island Food Fights 9th Annual Ice Cream Event and this was my final…read morestop. We went later in the evening around 8pm, but they close at 11 pm so there was still lots of time. They offer both ice cream and gelato (and it's also a candy store) but the coupons were only valid for ice cream. I ordered a scoop of cake batter, and I can't remember the name of the second flavor but i do know it had peanut butter or chocolate. The person taking my order was very kind and gave me my order quickly. The building is tucked away in a plaza so lots of parking options. The ice cream held well for about 30 minutes in a cooler and both tasted good.

Lovely spot for some ice cream and gelato close by to the beach. They also sell pints to take home…read more The staff was friendly when I stopped by midday, and I had some samples before making a decision on the Oreo gelato that came with plenty of Oreo. I was a happy gal!

Very cool diner/ soda jerk place / fountain shop inside the Green Apothecary in Wakefield…read more You sit at the counter and one of the nice ladies will wait on you. The menu includes fun things like waffles, ice cream floats, sandwiches, salads, etc. All the fountain shop items are made from scratch, where they mix the syrup and flavors right inf front of your eyes. Old fashioned experience in a 21st century era.