Man this place was good. And popular! There was a very long line after us so we got there just in…read moretime. Seemed to be what our luck was throughout this trip. No complaints here. I was recommended the black raspberry chip and man it was good. The young lady who was super helpful told me to get it. I'm glad I listened bc it was insanely good!! I highly recommend this place. Don't worry they are quick and the line goes fast.

Even when it's raining, Brickley's does not disappoint. This was my first time trying it; it's my…read morefriend's favorite place and she wanted to introduce me to it. There was plenty of street parking close by. There were lots of flavors that caught me eye, but ultimately, I narrowed it down to the three I wanted to sample: Ginger, Brittle Brickley's, and peanut butter cup. I thought the ginger one was unique, but I was more impressed with the other two that it was voted off the island. Since you could only choose one flavor with the kiddie size ($4.99), we upgraded to small ($5.99) which allows for two selections. They don't have indoor seating, just an outside patio with chairs and tables, but since it was raining, it was not an option. Once someone handed us our ice cream at the side of the building, we walked back to our car to eat it. The ice cream is very creamy, not overly sweet, and lives up to the names of its flavors. The brittle brickley was a vanilla base with chunks of toffee or butterscotch. The chunks were light and small so not hard on the teeth at all. The peanut butter cup had a good amount of candy in it. For the quality of the ice cream and serving size, I thought the price was fair.

The ice cream was delicious and the 2 girls working did great! But it was a very busy weekend with…read moreonly 2 people working, leading to long lines and angry customers without a manager/owner. Employees were not set up for success (but they did well considering)

It was very busy and they were understaffed but the staff was very courteous and went the extra…read moremile to make it a positive experience. And great ice cream too.

I came here for RI Food Fights for the first time and I might have given it three stars- the…read moreemployees were clearly bored and seemed irritated when I asked to sample a flavor- were it not for the glorious taste of their cherry blossom ice cream. I developed a fondness for cherry ice cream when I was in London, though I don't know that that's what they're known for exactly, but I'd sampled a few cherry flavors at other locations and wasn't impressed. HERE, though, they got it right. And with chunks of real cherries throughout, I was supremely content.

We went to this shop since we had a voucher from the RI Food Fights ice cream passport for…read moreSeptember. We arrived on an early Friday evening (3/4pm). Parking is shared with the connecting stores, and we didn't have any issues finding a spot. There is a couple serving windows, but we decided to go inside since it was cold. We were the only patrons. The one scooper looked bored out of her mind as we looked at the flavors. I was excited to learn they serve Gifford's ice cream. I want to preface the review that I really wanted Campfire S'mores. It is my absolute favorite flavor from Gifford's. I could eat a whole tub at once. I scanned the freezer to find my beloved flavor and I was taken back. A few tubs are double stacked, with the new tub underneath a ripped open tub. My Campfire S'mores was in a very low ripped tub, looking wet, sad, and disappointing. I've never seen leftover ice cream look this wet. I was nervous and tried it, and my assumption was correct, a big NOPE. It was old and gross. Definitely not what this flavor should taste like. That was the moment where I didn't know if I could trust other flavors. I tried cotton candy, and it appeared okay. It looked and tasted as it should. I sampled I Scream For Cake... Seems fine, a little melted. When I asked to try one more, she said, "We're only allowed to give out three samples, sorry." Never at any ice cream shop have I been told about a sample limit, and definitely would have rather been told BEFORE I started sampling wet flavors. I was starting to lose all interest in this shop. I was afraid to get a cup of anything new, so I settled on I Scream For Cake. The boyfriend got Peanut Butter Pie. The awkward moment was when the scooper quickly placed his ice cream on the counter top and it fell over. She sighed loudly, threw it in the trash (I emphasis on threw), and started over. Oof. We ate our melted ice cream outside. The ice cream scoop was okay. The whole experience and interaction was not what I wanted. I hope they get colder freezers and toss the wet ice cream. Right now, I don't plan to return.

BEACH WEEK - Day Seven - Homeward Bound K…read moreBefore i.go,.I gotta give a quick shout-out to Daisy's Chicken and Ice Cream on Point Judith Road in Narragansett. This place is owned and operated (very well).by two lifelong friends and mere 21-year-old younglings, Adam and Donny. It's in a tuff spot; numbers of others have passed thru various tenancies with different ideas of how to accompany the farmstand creamie type ice cream business, but these two have somehow found the balance (imho). That balance includes not just the precisely focused menu and their astute assessment of a real need waiting to be filled; it also reflects the research, planning, work and personalities that are going to bring success. Adam and Donny have clearly done a lot of homework, not just with the business side, but culinary-wise. One does not just open a restaurant and hope for the best- especially with "real' (meaning, raw, scratch-prepared) product- even ice cream handling is scientific, and the scooping of it is a very precise maneuver with specific technics absolutely necessary. Whether Daisy's will establish a brand and grow, franchise, diversify, or just continue along as an exemplary demonstration of business acumen and personality profile to keep these kids happy just as it is, they have at least one customer who will keep coming back not just for the "Winter Blast" ice cream and the perfectly prepared chicken breasts not frozen patties), but out of a very strong fascination for observing and following whatever these two do into the future. If you know me- I am very judgemental of food service and Hospitality establishments, and I can be really critical. This place has me excited to stay with them!

Heard about this sweet little chicken and ice cream shop to check out that had a collaboration with…read moreone of my favorites (Jayd Bun). I couldn't pass up the opportunity to try while passing through the area and boy it didn't disappoint!! Service was amazing, took order and it was a bit cold out so he said will bring it out to your car if desired. So while the game changer was being crafted I jammed to some tunes in the warm car. The sandwich was amazing, perfect combo of Daisy's Chicken deliciousness with a kick of Jayd Bun's spicy sauce with some slaw. Looking over the menu there were a few items that I can't wait to come back to try. From specials like burnt in sausage, tenders, chicken and waffles, chipotle BLT, wings, heck they even have a vegan burger. Always enjoy a good root beer float so couldn't pass up that sweet treat after devouring that collaboration of greatness! Awesome selection of Warwick Ice Cream to choose from, it is always great to see local supporting local and highly recommend everyone give Daisy's a shot! Looking forward to next visit!

Waffle cone with black raspberry chip yogurt with rainbow sprinkles-decent enough. I prefer places…read morethat make their own ice cream/yogurt but this satisfied the craving on a warm summer afternoon.

We dropped by Vanilla Bean to cool off after a long afternoon hike. We ordered the small lemon…read moresorbet ($5.99) and pina colada smoothie ($7.69). The sorbet was very good, as it was creamy and there was lemon zest inside. The smoothie did not taste like pina colada, but was still refreshing. I was not informed when paying, but if you use credit card they you are charged a 4% surcharge.

The mud pie and coffee heath bar ice cream is amazing!!! We got the size small which was 2 scoops…read moreand plenty big! Perfect location, you can go sit by the water and watch the boats go by.

Homemade ice cream and frozen yogurt in a variety of classic and creative flavors in a shop below…read moreChamplins Seafood Restaurant in Narragansett. They had my favorite --Coffee Heath Bar-- but I was too full from my baked locally sourced Flounder dinner. After we ate upstairs at Champlins, we got ice cream for the children. We sat at a picnic table and watched the boats entering the Port of Galilee. The ice cream is good but not as good as the ice cream at Baron's. (See my review for Baron's)

You gotta try the "Dubai Chocolate", which was named "Ice cream of the Summer"!…read moreWe definitely want to go back and try all the other flavors!

It's just the cutest little ice cream shop! With a candy store located next door. One of the only…read moreplaces you can get gelato in the area. It's all homemade and the staff is always so sweet. The line can be long but typically goes fast if there isn't a ton of kids. Sorry being honest! The place itself is small but charming; walking distance from the beach! So you can go enjoy your ice cream back on the seawall if you want! Makes for a great summer night.