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Del's Crepes and Pancakes

3.9 (13 reviews)
Closed • 9:00 am - 10:00 pm

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4 months ago

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5 months ago

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6 months ago

Great service food is delicious the space is nice. Would highly recommend breakfast or lunch and dinner.

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5 months ago

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1 year ago

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3 months ago

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8 months ago

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4 months ago

my family loves this place. the staff is exceptional, the food is top notch and the restauraunt is cute and fun. go! you will love it!

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10 months ago

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1 year ago

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Bon Vie - Pork chop

Bon Vie

4.5(21 reviews)
4.5 mi

Bon Vie is a lovely little gem along the river. Ridiculously inviting restaurant set in a home…read morebuilt in 1895. Very serene & frenchy as soon as you walk in. The owner & hostess was extremely bright & engaging & provided the perfect table for our party of 4 adults plus my 1 year old nephew. The table bread was a beautifully light & herby focaccia paired w some sort of artisan butter. Definitely hit the spot. All entrees were really nicely done. I so enjoyed the scallops appetizer as my entree. Perfectly cooked & seasoned & served w roasted garlic cloves & a luscious sauce. A lot of surprises & all of them reasons to return.

I have been wanting to go to this place for months because of the reviews and pictures I've seen, I…read morereally, really wanted to love it because of its uniqueness and level of quality, from what I heard. Unfortunately, when a place is this level of hype and price, the first trip means a ton and the expectations are high. The good: - awesome atmosphere, deck is great, and overlooks the lake. Couldn't be a better spot to dine out. - service was good, even though they were busy they didn't have us wait a while for anything. -scallops were excellent, perfect sear on them. The reason for the low review: - Beef Wellington.... It's rare to find and we heard so many people comment that's why they were they, including us. It says 10 oz filet, it was not tonight. It was some 3 sliced cut beef that was well well done. Despite being told it would be medium rare. - Seasoning. Nothing had salt or pepper. Everything had garlic. And by garlic I mean huge cloves of it. Both the scallops and filet had cloves of garlic all over. The filet was cooked great, but I didn't have any juice from the steak and the flavor was blown out by the garlic. Just refer to a majority of my reviews, more than willing to pay a premium price for an awesome dining experience, but the food is first and foremost important. Maybe we got them on a bad night, but unfortunately that was our experience. Edited to add pictures to review from 05June.

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Bon Vie
Bon Vie - Beef Wellington

Beef Wellington

Bon Vie - Chocolate creme brulee

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Chocolate creme brulee

Dirtty's Jazz and Blues Club

Dirtty's Jazz and Blues Club

3.0(8 reviews)
0.8 mi
•$

Dirtty's Jazz & Blues House is officially open for business. My bestie and I checked it out the…read moreother night during our spontaneous Miller Beach pub crawl, and it was pretty OK. I have to admit, the place is waaaaay bigger on the inside than expected. There's a large u-shaped bar with nice lighting, some small high-top tables and chairs, a stage toward the back for the live jazz and blues bands, and even a lounge area with a fireplace and cozy chairs & end tables. Cute and trendy, a nice place for a date. The servers are prompt and friendly. But we ordered Stoli and sodas and pretty much got huge glasses of just vodka on the rocks. I'm not convinced the bartenders really know how to mix a drink, but I'll try a different cocktail next time (although it's kinda hard to mess up a Stoli and soda, right?). The flyer for Dirtty's says in big, bold letters "Adults 40 and Up" which could be just the kind of vibe your looking for, or maybe not your thing at all. Either way, they're very up front about it. My friend happens to be 30 and joked the whole night about being upset that she wasn't carded. C'est la vie. Currently they are open Thursday through Sunday and charge a reasonable $5 cover. Our drinks were $7 each, which is also reasonable considering it was a giant glass of vodka. All in all, we enjoyed our time at Dirtty's and will probably be back. Since they just recently opened, I will forgive the mediocre drink and hope for the best next time. It really is a cute place to enjoy a cocktail with friends and hear some live music by the fire.

I tried visiting this place 3 times with no success. First time was after work I drove to Gary to…read morehave a drink and when I got there the place was closed. Second time I tried to visit was on 2017 New Years Eve. My husband and I pulled in parking lot about 8:30ish and you could hear the music playing from outside but again when we got to door it was locked and we tried knocking but no one ever came to door. The Windows are made of glassblock so that wasn't helpful when trying to knock. I've tried to contact by Facebook, email and phone and have failed to get through. Really disappointed as I would love to see what this place has to offer. However, a business that has wrong contact information on their site and no recent updates on their webpage makes you wonder about the establishment.

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Dirtty's Jazz and Blues Club

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La Crêperie - Soupe a l'oignon gratine

La Crêperie

4.0(792 reviews)
30.2 mi•Lakeview
•$$

A nostalgic trip down memory lane capped off with the perfect French repas!…read more After a morning annual doctor visit and purchasing new shoes (several!  lol), I sought out a savory, romantically tantalizing culinary escape to cap off the beautiful day and enjoy the extraordinary weather.  La Crêperie was the absolute perfect choice. I have frequented this beloved space since I was 16 years old, and stepping inside always brings back the most wonderfully endearing and captivating memories.  Being an empath, I naturally and deeply feel people, their energies, and the layers of memories attached to a place.  These romantic, lovely emotions are drawn to me repeatedly as I encounter these historic spaces and the familiar people within. This historic Lincoln Park/Lakeview border gem has such a quaint, enchanting, and delicate French bistro atmosphere that remains beautifully unchanged.  Sitting down to take in the vintage Parisian charm with the front bifold windows open, letting in the gentle evening breeze, was pure bliss. The food was absolutely sensational.  We started with the classic Escargots (snails prepared in a rich garlic butter sauce), the Assiette de Pates (a wonderful sampling of three distinct pates served traditionally with cornichons and dijon mustard), two Salade Maison plates (crisp romaine lettuce, parmesan cheese, and crunchy croutons all tossed in their delicious house vinaigrette maison), and a bowl of their rich French onion soup. For our main courses, I had the exquisite Fruits de Mer crêpe (a luscious, delicious, and creamy crêpe packed with scallops and shrimp in a béchamel sauce) while my companion thoroughly enjoyed the Boeuf Bourguignon crêpe (tender beef braised with burgundy, mushrooms, carrots, and celery). We then finished the evening by splitting two sweet crêpes for dessert.  We ordered one customized crêpe filled half with strawberries and half with bananas (a simple, perfect classic combo with whipped cream on top that I have been getting for years), alongside La Pomme (delicious apples sautéed in butter and cinnamon).  Everything was beautifully prepared and exactly the kind of comforting yet tantalizing culinary experience I was craving to celebrate a successful day. Our incredibly sweet server, Anastasiia, accidentally brought two bowls of soup, but despite my repeated insistence to pay, she firmly and graciously comped the extra one. Between the excellent dishes, Anastasiia's stellar service, the vintage charm, and the spectacular weather, it was the ultimate way to top off my afternoon.  It truly provided a gentle, delicate, and beautifully feminine cap to my day, balancing the romantically sensual energy of this beloved space. I highly recommend stopping by for an authentic taste of Parisian charm right here in the city!

Super cute restaurant. Feels very cozy. Got the chicken curry crepe and it was salty! If I wasn't…read morewith people, I might have complained but it was borderline fine. So...not sure the food is good. I just happen to think the attitude is a little worse. Came with a group and someone in our party ordered the French Onion Soup and then a Croque Monsieur. No one else in our group ordered a starter. What's weird is for some reason they decided to course the soup with everyone's mains. Normal restaurants, including like....your local suburban Chile's, know not to do that but this place thought that was normal. So already, my friend is a course behind everyone because they didn't serve his starter first. What's worse is when he finishes his soup...he doesn't get his main. We actually FINISH our mains and he still hasn't gotten his. He makes a comment VERY NICELY to our waitress like hey! Just wanted to check on my meal! She responds, "all our meals are timed perfectly." What!! My buddy goes, "Okay...I've just been waiting for 15/20 minutes so I think I'm ready for my sandwich." She responds, "okay....let me alert the kitchen." Wait? You didn't even tell them he needed his meal?? We wait another 15 minutes. We flag the waitress again and ask where his meal is and she responds "everything is made to order so the kitchen needs some time." Okay. This is a Croque Monsieur. Are you....rising bread right now? What is happening? So I get frustrated and jump into this and say, "Ya but we've been waiting over 30 minutes for his main. We've all finished so now you're asking my friend to eat alone." She responds, "everything is served hot so what is the problem??" !! I get annoyed because up until this moment, we've been pretty nice. But this waitress not acknowledging any issue or trying to make it better and talking back to us like this is weird. So I just say, "Bring a manager over." Well...it didn't matter. This lady learned her attitude from somewhere and it was probably from the manager. The manager immediately is on the offense like, "you ordered a soup and we wanted you to have the soup hot. And we want your next meal to be hot. We make everything fresh and we clean our dishes in between." The heck? All we want is for my friend to be able to eat his main. So I say, now rudely, "just bring the food. We have waited 30 minutes now. Everyone is done with their meal. If you haven't made it, cancel the order and we'll go somewhere else." She responds, "we usually serve the starter first. If you didn't like that, then don't order a starter." SERIOUSLY!? What is happening!? I think about telling her that USUALLY even if only 1 person has ordered a starter, that gets served first before EVERYONE gets their mains TOGETHER. Instead I say, "listen, cancel the order or give us the food but we aren't waiting any longer." And she goes, "we can't cancel it. The kitchen has been working on it." So I say "this better be home baked bread because they've been working on it for 45 minutes by now." IT STILL takes another 5 minutes to get this meal. It is cold. It is an average Croque Monsieur. And they probably all spit in it. At the very end, the waitress comes over and says, "I see what you mean and there were coursing issues but we take pride in our food and we weren't going to degrade that so we could serve you faster." This place literally lives up to a Parisian stereotype, I guess.

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La Crêperie - Vibe

Vibe

La Crêperie - Side view of Croque Madame

Side view of Croque Madame

La Crêperie - Signage

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Signage

Del's Crepes and Pancakes - cocktailbars - Updated October 2026

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