My 2nd visit and I would highly recommend a stop here at sometime during your visit to Bruges. Lots…read moreof beer choices, some cheese or sausage snacks. Pretzels. Lively, on the canal which was a huge attraction for us as we first noticed the brewery from our canal ride. Just lovely, plenty of seating, attached to a beer museum of some sort ? I really enjoyed our time here on both occasions, once in mid march once in late June.

**This review is for the beer only.**…read more My husband and I split a flight of their six beers and had a good time. We sat outside to enjoy the views of the canal. They do brewery tours and serve some food but we did not try either of those. Cheers!

Beautiful decor but we had to ask for bread, olives and water where many other tables were provided…read morethese items. Services though fast and friendly was inconsistent in this area. The food was very good especially the waffle for dessert which was one of the best we enjoyed.

Simply a perfect meal…read more Brasserie Raymond is like the best of Parisian Brasseries, yet more welcoming and comfortable. The service is impeccable; friendly, professional, speedy yet never rushed. The food is fantastic. When you sit down, you will be given some fresh bread in a little "Raymond" bag, rillette--a pork pâté--and some small olives to nibble on. We chose the Prix Fixe menus Raymond and Belge, but they have a full a la carte menu and most people seemed to do that. The starters of mushroom toast and shrimp croquettes started the parade of delicious dishes. The toast was crispy and buttery with perfect garlicky mushrooms on top. The croquettes were very crispy on the outside with a soft interior. Lovely. The toast came with a green salad. The main courses of Belgian Stew and Sole (Sliptongue) were perfectly cooked, with the fish sliding easily off the bones and the stew beef rich and tender. They came with frites (with homemade mayonnaise) and a salad, and dunking the fries in the stew was an added delight. Dessert--though we were getting quite full at this point--was a lovely crème brûlée, with perfect crispy sugar on top and soft rich custard below. Wow. We also had ice cream in a dark chocolate sauce with some small crisp bits on top (sweetened puffed rice?). It was also amazing. We wish we were in Bruges longer so we could go back. Next time we certainly will.

Dinner yesterday on recommendation from our hotel. Wife and I both enjoyed it, nice place!read more

We thought this place was a bit quiet and plain when we arrived for our 8pm reservation. However,…read morethe food was delicious and the place grew on us. Our favorites were the mussels and the dinner specials grilled prawns and angus steak. Frites were on point.

I'm glad I didn't look at reviews before I stumbled upon this place randomly. The food was good!…read more Tomato with North Sea Shrimps- It was a whole tomato filled with a bunch of tiny shrimp surrounded by egg and lettuce. Not sure if I would order this again, but it was interesting. (€16) Scampi's in Garlic Butter with Mixed Salad & Chips- This was absolutely delicious! I was expecting pasta with it, but it was so flavorful, I didn't mind. (€24) Mussels & Chips of the Chef- Plentiful and tasty. Both the mussels and fries were great. (€25) Don't let the reviews deter you from trying this place out!

Lovely friendly and calm service. Delicious food. Quiet atmosphere. Enjoyed everything we ate,…read moreespecially mussels, also pork cheeks in Leffe ruby!

Went here on the recommendation of our tour guide, as a kid friendly place. It was the least kid…read morefriendly place we went on our tour of Belgium. No baby chair, and for our 530p reservation we were tucked upstairs by ourselves, away from service and any other humans. Food was meh, and our server clocked out without letting us know, stranding us upstairs. Go somewhere else.

Update: Restaurant contacted me for refund but their system is not equipped to handle reversal of…read moretransactions. They ask for an EU bank account, but I'm not bloody European, and that is unconventional. Restaurants usually reverse transactions through the credit card they have charged. I would NOT recommend anyone to eat here especially tourists. Stay away from this restaurant. Food is just ok, ambience is nice but not worth it especially if your credit card gets charged twice despite their terminal showing the purchase was declined. zero after sales customer service. I wouldn't recommend to eat here.

We were in Belgium on a work trip & decided to spend the day in Brugge. It was SO cold & rainy,…read morebut we were committed to playing "tourist". Wanted an authentic "Belgian" restaurant & felt we got exactly that! From the moment we stepped into this almost gothic building we were immersed! While the service isn't incredibly attentive (not much is in Europe) the flavors & freshness of the food far surpassed our expectations! The cheese croquettes were perfectly fried & full of yummy melty cheese! There is a little green 'salad' on the side of the plate, which had such an incredible tasting dressing! For lunch, I had the moules frites, in garlic cream sauce. What an incredible meal! The cream was not terribly creamy & the flavor of the mussels were to die for. The frites were hot & crispy, and more skinnier than Dutch frites typically are. My colleague had a tuna salad, which had a generous portion of tuna and incredibly fresh lettuce and veggies. Seems to get quite busy, so might be best to try to make a reservation, unless you choose to arrive early! All in all, it was a great experience -and I would wholly recommend this restaurant for lunch or dinner!

The pasta is great. Great service and ambiance as well. I'm really enjoying this meal at this cute…read morelittle spot in Bruges.

Not sure why the bad reviews. We got the 1/2 chicken with sauce and salad and it was one of the…read morebest I've had. Very moist fall off the bone chicken l, even the breast meat. And the sauce was delicious. We dipped the fries into the sauce. My husband had the cheeseburger and it was fine. The house red wine was good also.

I would give this place zero stars…read more I tried to get dinner here for three people and asked two different waiters and both of them said they didn't have an opening (I asked the second guy after a table outside opened up). A man walked in right after me and asked the second waiter I had just spoke to if there was a table for 4 and he said "yes, 2 minutes to clean the table". I went back in to ask why they got a table right after they told me they were full and his response was asking "what my problem was and that the other guy was before me". I replied that was incorrect, I had just spoke to him and he got louder saying "no, I didn't just talk to him and there are 1,000 people around so now the other guy was first." (Which doesn't make any sense) I didn't want to eat there at this point anyway, but let him know that was wrong and walked away. He tried yelling something else at me, but it was worth turning around to hear. Terrible way to handle this situation.

Feeling hahahahaha hungry at Bruges, we stopped by this establishment and enjoyed the Puta Est…read moreSpaghetti and a mix Spanish ham, salami, and old brugge cheese. Perfect to kill our hunger. The coffee also good but the service also not bad. Fast and friendly. $$

Great food! We are visiting from the USA and found this great place. Amazing atmosphere and…read moredelicious food. I highly recommend the mixed meat platter and soup to name a few great items Loved this place so much we stopped by twice. If you want to have a great meal water front and away from the touristy center, look no further. Cheers! And Chao!

Did you say €3 spaghetti? Is it good?…read more Okay, they weren't serving spaghetti when I was there, I could not ask why. I heard from locals that it was good. Instead, this review is on the €3 appletaart, tea, the employees, customers, and the shop itself. Instead of sitting outside, I encourage you to sit inside and get comfortable. It is very cozy. The waitress who served me was very prompt, spoke good English, and apologized for not having the spaghetti that time. I had a late afternoon snack instead [of early dinner]. I had tea with milk and apple pie. My table was beside an old Dutch/Flemish/Belgian (trying to be politically correct here) couple's table who were smiling at me every time I looked their way, sharing a plate of afternoon snack of coffee and pancake (which I heard second best after the spaghetti). I smiled back in courtesy. In bare English, they asked me if my food was good, I replied 'very good'. It was! It was not very sweet and it went well with my tea. It had bits of apples. They too pointed at their pancake and said 'very good'. The sincerity almost convinced me to get an order of pancake but I stopped myself because the appletaart was more than enough. I was told that the owner (or the son who took over the place, maybe a bit hazy on the story of this place due to massive amount of Belgian beer the night before at the hostel), checks on customers. I had a middle age man come ask me if the food was good, and being the satisfied customer that I was, I said 'very good' again. He might have been the owner. He was chatting with some locals in some of the tables, laughing loudly (not rudely). No complaints on the service at all. The location of the restaurant was off the main road of the market. A lot quieter but may get packed during dinner. I wanted to go back for the spaghetti but wasn't able to. :(

Service is very poor, especially if you're a tourist. Although there were a few open tables when I…read morewent around sometime afternoon on a Saturday at noon, I was told that "they were full and were completely booked until Monday dinner." This was obvious rubbish considering the 4 open tables with no reservation sign to be found. I went back later for an early dinner, and lo and behold, there were several open tables (Yes, I got the spaghetti). If Braserrie Medard wants to establish itself as a legitimate establishment, then it should learn to treat its customers with respect, regardless of whether they're tourists or not. I understand most of their clientele are locals, but that's no excuse for treating your customers like dirt. Yes, it's true that the spaghetti is cheap, but is that really worth being treated as second-class? You decide.