grass fed beef good steaks nice price definitely get another case once this covid thing is…read moreover

From the owner: We sell whole sides of beef. Our grass fed cows are raised right here on the 4th generation CBG…read morefarm running since 1907. Perfect for farm to table restaurants or stocking your freezer for the whole year. Whole or half orders are accepted. Give us a call and we'll gladly take your order today. Keywords: Angus Beef, Local Beef, All natural Beef, Humainly Raised, Grass Fed,

This little family owned corner store makes the best subs I have ever had. They are even better…read morethat Brooklyn Pickle and much cheaper. Fast and friendly service as well. They are a well kept secret.

It's an amazing butcher shop. It's a destination. If they don't have it, you don't need it. In…read moreaddition to all the meats they have lots of local products. Even the alpaca is raised locally. The staff is great and it feels like home. Remember, it's a destination. Go.

The place wears small business as a badge of honor. More than Meats but they have plenty of options…read moreespecially in the class of rare to hard to find like Buffalo or emu. They are a great place to find exotic foods but also have convenient options like vegetables, spices, drinks etc. Bulk meat packages to the creation of an epic classic sub make this place a family favorite for a meal or the start of an epic BBQ/Grill session. Check out this epic cache of locally made foods. The staff are always ready to assist!

Consistently having great experiences here. Great customer service. Tasty lunch specials. Good…read morequality meat at decent prices. Chef Drew gave me some great tips on cooking my first beef wellington and it came out spectacularly.

We are new to the area we went in to see about ordering hundreds worth of meat for my family I save…read moreall my money up to make sure I can get enough meat for my family. With that being said I went in and they were arrogant and rude to my husband and I being new to the area we thought it would be a good place. We were wrong they were so unprofessional with how they treated us that I refuse to spend my hard earned money at that place. Very bad first impression to someone whose new to the area I ended up finding a more respectable and suitable option that was cheaper for more so in the end they did me a favor. I refuse to support businesses that treat their customers this way.

I grew up in Syracuse and my family frequented the meat market Leih's & Steigerwald. Their…read morehomemade Bologna ring was one of our favorite meats producted by them. But the ribeye's quality was unsurpassed also the T-Bone steaks were phenomenal!!

Step through these doors and it feels like you are stepping back in time. This is what a real…read morebutcher shop feels like. It's a perfect movie set from the 1930's. My family has been coming here since before I was born. Of course their meats are amazing. It's a German butcher, so they will have all of the German sausages, cuts, sides and mustards. The staff and the customers are old friends. Everyone seems to know each other. Even though they are based on tradition, they are making new creations all of the time. This is a true Syracuse tradition and you should come, even if just to smell what a real butcher smells like.

Meatball mix is amazing. Pan sausage (spicy) is a treat for our Christmas morning breakfast. Great…read moreregional pantry like Joe's tomato sauce from Utica. This is a must go to place for real Italian groceries and meat.

There's not enough reviews of this place and it's a damn shame. A real hidden gem, right off of…read moreMilton Ave. It's very easy to miss if you don't know what you're looking for. With all that said, I finally made my way in. It's small, but mighty. There is a large meat selection and all the sausages looked delicious. They are known for their meatballs, which you can get fresh or frozen, so I grabbed myself a dozen fresh ones. I couldn't wait to make them. I opted to bake them and then put them in my sauce while it cooked for additional flavor, but you can also fry them. They were absolutely delicious. Go grab yourself a dozen, you will not be disappointed.