Wow! I have already been to this place twice- and had the same thing- MEATBALLS! What a great…read morerestaurant! We were looking for good Swedish cuisine, and after reading reviews, we settled on this place, and boy, what a great decision. The outside tables were full, so we got a table inside, which was fine as it was a bit chilly that evening. We were greeted and brought to a table and given menus. We ordered wine, a both red and white for the table, we ordered the charcuterie plate, as well as Swedish Meatballs. Our friendly server brought the wine, the red was perfect (I love how they let you taste it first here), and then this huge plate of charcuterie! The wine paired perfectly with it, so good. My meatballs arrived and first, the plate was a work of art, and they were spectacular! Everybody else's meals were also spectacular, especially the fish soup- Incredible! We had a great time, the staff were friendly, and the restaurant itself was like a work of art. I wnet back a couple of days later and had meatballs again, but this time I sat outside and enjoyed the atmosphere. I will be coming back again before I leave.

My favorite traditional Swedish food restaurant, when visiting. Well... all I've had has been…read moredelicious and great cocktails too!

This is one restaurant that is cozy, efficient, and has great options for a winter meal. There are…read morea few pho options - I have tried almost all of them and they are all very delicious. The noodles are fresh and perfectly cooked. The fish comes with hoisin sauce, which does not seem like it's store-bought and comes in just the right quantity. You can add some Sriracha if you like your pho spicy. The water is keep in the middle of the restaurant and you can either grab a bottle or fill your glass up. They also have an English menu that you can request at the counter.

The broth was good and the environment was clean but sometimes the owner gave us Swedish menu,…read moresometimes gave us English menu. Depends on his attitude and mood to arrange table to customers.

Arrived in Gothenburg on a Sunday evening and found Odinsgrillen when looking for a quick burger…read moreand beer. It did not disappoint although the beer was only 3,5%. The burger was good and arrived fast! Price is around 2x Mac Donald and it seems they have a steady stream of take-away. Vegetarian burgers available.

I'd been wanting to check this place out. Envisioned sitting outside in this mini-park in the…read moremiddle of a round-about. It was ideal. The menu is limited but they had decent beer and a bunch of fried food. So, if that's what you're going for, you're in luck. Don't go for health food! Got the chicken sandwich. It was tasty. The chicken was just a formerly frozen breast that they nuked and threw on the grill. Coulda had a lot more seasonings, etc. But, I asked for pickles and that always helps! My fave was the onion rings and the crisp on the bun. Yum.

I dream about this restaurant's perfect plate of meatballs swimming in a pool of brown gravy and…read morepaired with delicious mashed potatoes. Thank you to Yelpers for getting me here! This was our last meal in Gothenberg on our trip this spring and it was perfect. We started our meal with a shrimp salad with toast which was well seasoned and wasn't too creamy. My boyfriend ordered the seafood au gratin which had mussels, shrimp and fish. There was a good amount of veggie on it as well. My meatballs were luscious. The lingonberry sauce was the perfect tart addition to the creamy dish. This is what they're talking about when they're talking about Swedish meatballs! Overall great dining experience for a reasonable price!

Visited the restaurant with the group for dinner. As anywhere in Gothenburg, good selection of…read morebeer, and it is the easiest to share in the company unless you have a group of oenophiles, so beer it was - something local. The Cream of Mushroom soup was good, even though it didn't have a very strong mushroom flavor. My main dish was cod, which was described as lightly salted. I understand that "lightly salted" has no definition, and everyone's perception of saltiness differs - but for me, while the cod was perfectly cooked, it was also very, very salted, as well as most of the elements of the dish, with the exception of few pieces of potatoes. I guess someone simple went heavy-handed finishing the dish. Good, prompt and friendly service.

Nice upscale restaurant serving local fresh seafood…read more Offers coat check upon arrival. Walking distance to most of the downtown hotels. Started with some entrees for apps - cod balls and mussels. Cod balls were meaty and tasty. The mussels were in a light white sauce. For my main, went with the buffet of seafood. The great part of this is that they bring you refills. Smoked shrimp, shrimp, crab claws and langostines (think giant crawfish or baby lobster). I didn't care for the smoked shrimp (too Smokey for me) and the regular shrimp were a little on the small side for the effort of taking off the shell. The langostine tails were full of flavor, claws were hard to get at. Highlight of the meal was the local crab claws. Reminded me of stone crab, but not a sweet. For dinner had the creams brûlée with rum and violet ice cream instead of the sorbet. The rum vanilla was tasty, the violet was too strong for me. Great restaurant, great service, will return on my next trip.

I for one didn't know what I was walking myself into when we were invited here and am so glad my…read morehost did. The atmosphere is undoubtedly with its cozy Swedish design charms: sophisticated, delicate details, modern, and old world. I don't know how else to describe it. The host graciously ordered for us and recommended the blini with löj caviar as the starter. It's a perfect bite of creaminess (from blini) and crispness of the löj caviar mixed with the sour cream, chives, shallots, and dill. Next came the seafood platter with lobsters, crawfishes, mussels, and Swedish shrimps. Everything on the plate were cooked simple and the way it is suppose to taste, fresh and sweet. For the main course turbot with fresh beets and soft poached egg over fresh wasabi roots were divine (as if I had any more stomach space)!! The turbot was surprisingly thick and meaty, fresh beets had an unforgettable crisp clean finish, and when I was expecting the running yolk of a poach egg to spread into the wasabi root, the yolk instead was creamy soft that together with the fresh wasabi roots were perfectly harmonized. Just when I thought the meal was over, came more Swedish (and European) hospitality to finish the meal with cheese plate, coffee or tea. I wish I knew more about cheese to tell you the experience. The meal was so wonderful that I have to write about it; however, before I end, I must tell you about the drinking culture too :) The evening started with a glass of Champagne and another. With the starter, we toasted to glass of schnapps with the blini and löj caviar. Move to a bottle of Bourgogne Chardonnay (oaky flavor...tres interesting) since we were eating the turbot. Later came 3 more glasses of wine to pair with cheese plate, and we finished with Berta grappa and tea but not before bottomless Champagne throughout the meal. Toast to the host , this was an unforgettable meal!!

As I work just a couple of floors up in the same building this is the standard "goto" for me for…read morelunch. They have a great buffet every weekday, usually inspired from traditional Swedish cuisine usually with the choice of both fish and meat. And vegetarian alternatives as well. I would consider them to be a bit pricier than other lunch places in the area but the quality of the food easily compensate for that. The only bad thing I could say about this place is that I usually eat too much and up in a two hour long food coma at work afterwards :) So it's definitely a five star!

Perfect big salad winderful pizza specially Canniballe. Have been at this place since 1979…read more Everytime it lives up to my memory and expectations. If in Goteborg it is the perfect place for a nice lunch or inspiring dinner.

This is a rather nice and pleasant restaurant and bar at the Gothenberg central station. I believe…read morethis is a Swedish chain restaurant specializing in various types of herring. Neither my wife or I had the herring but instead she had the shrimp sandwich and I had the veal hamburger with mash potatoes and peas. Both dishes were very well presented and tasted delicious. The atmosphere is relaxed and is a good spot to kill time while waiting for your train (or visit if staying in Gothenberg). Good selections of local beers and wines by the glass. Service was attentive, although we were the only table for a large portion of our visit. Overall a good dining experience, would whole heartedly recommend a visit.

This is a great place. The bouillabaisse soup was excellent. The mussels were very good…read more Recommended

Good traditional Swedish food. Nice outdoor seating. Lobster soup was very good. Mushroom risotto…read morewas excellent.

Lovely place with awesome food. I've never eaten such a great toast skagen, and the köttbullar was…read morealso fantastic. Don't miss this place when you're in Göteborg.

If you like meat then this is the place to go. Brazilian cooking. Try Rodizio! Just phenomenal!read more