When in Spain, (why would i) go for Japanese food?…read more
Completely unexpected, and completely blown my mind away.
Master Sushi Chef Daisuke Kigawa at Futami served us to an epic Japanese dinner in Barcelona, Spain!
An Omakase (chef's choice) experience that is as close to as you are actually in Ginza, Tokyo!
Top quality ingredients, master level skill, authentic Edomae Sushi (Edo-style Sushi); THIS is real sushi.
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Oyster Cocktail Appetizer
Sashimi Plate (Tai, Hokkaido Hotate, Tako, Salmon, Maguro, Toro)
Agedashi Tofu
Asari Garlic Butter (Clams)
7 pieces of Nigiri (the shrimp with the fried head that had jus bursting out is life changing!)
Intermission Miso Soup
2 pieces of Tuna Nigiri, Maguro & melt-in-your-mouth Otoro
3 pieces of negitoro roll
Home-marinated Ikura Handroll (Salmon roe)
A piece of epic Eel Nigiri
Finish with a glass of Umesu (plum wine)
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