Open three days when we visited. The staff was super attentive. Ambience was typical Mexican food establishment. Not a lot of parking-which wasn't a problem on a Saturday, but I can imagine it might be on weekdays. Starters: fresh corn tortilla chips in nice silver serving trays. Three kinds of salsa: red (mild), green (extremely flavorful but not spicy) & red (hot-with onion and cilantro). I loved the spicy red and the green. Queso blanco-topped with pico , street corn and jalepeno slices--DELICIOUS!! I ended up adding some of the green sauce to my queso chips: yum! Meals: seafood enchiladas with white cheese sauce, Mexican rice and beans. The seafood had great flavor-I would have skipped the cheese sauce-a little heavy for seafood imo. Hubbie had pork tamales, Mexican rice and beans. He loved the fresh pork with queso Fresca on top. The beans were delightfully fresh as well-not the typical in most Mexican food places. Other sides offered with lunches: pico de Gallo, white rice, steamed veggies. We look forward to going back in a few weeks after they get their liquor license and trying a marg and nachos! read more