Nice little riverside restaurant featuring fresh caught seafood. The "pranzo di lavoro" (work lunch) is an especially good value which features primo and secondo piatto (first and second plates). We had a couple of different pasta dishes of the day (they vary daily) including a black tagliolini (using octopus or squid ink) with clams and one of shells with tomato cream sauce with thinly sliced bacon and champignon mushrooms. Also loved their vegetable buffet featuring various items such as roasted onions, roasted radicchio, two types of eggplant, tomatoes, pickles, roasted potatoes and more. For second plate we had super fresh mussels that must have been caught very recently as well as thinly sliced roast beef. They apparently also made pizza, but this was my first time there. read more