It's not just the food that's unforgettable, filling, and pastries to make you forget you're on a…read morediet. Lol It's the place that reminds me of Gilmore Girls's Luke's Diner. Our server is amazing as well. My company enjoyed the meals and looking forward for another trip from NYC. Thank you, Cherry House Cafe staff for an amazing experience.

I ordered corned beef on rye sandwich it was delicious. It was too oily for my tastes. I will…read moreorder another item the next time. Service was excellent. Ambiance was acceptable.

Kind of today's answer to Hooters. You have to be young, skinny and beautiful to work here. Check…read morethe photos out. Many men dining here...not as many women. We are on a quest to find new places to eat, so when I saw it I headed in. Lots of animal heads on the walls and scantily glad servers. Lots of beer on tap. I wondered if they freeze with the Air conditioner on? They were all friendly. Menu looked good. I had mini tacos and he had a burger and fries. Both were PDG! Prices were in line with most places these days. I would eat here again...but wouldn't go out of my way to do so.

Came here the other day for dinner. The waitress was sweet but our food took over an hour. The…read morerestaurant was not even that busy. Could be a one time thing, but I was pretty hungry so I was a little peeved. Our waitress was on top of the refills though and did a great job making sure our drinks were full and we were taken care of. I got the Beyond burger, it was mediocre. Definitely prefer the impossible brand. Fries were also mediocre. I enjoyed the bug open windows though because it was a nice day.

Nice place. Decent food. Really like the people…read more Good on a business trip. Portions are good.

I found a couple of black specks in my water. The waitress was nice and replaced it…read more The Mackenzie Pasta was quite watery and had exactly three small broccolis. The prosciutto was oddly sweet. 5/10. They ask you if you want your burger medium or well done. It was pretty good. Overall the ambiance theme was cozy. There are some booth seats.

I'd heard they have a long taplist, and had been meaning to stop by for a long time. I'm very glad…read morewe did. There were a lot of top-notch beers on the list both local regional and nationwide a few few internationals as well. This place has six pool tables, darts and more they also have a kitchen. We did not sample any of the food but it is good to know for a future visit. The bartender was proactive and handing us a paper tap list right away and patient. I usually take a while to decide and he was fine with that I really enjoyed my beer. It was a cool relaxed vibe. I will definitely be back.

I recently had some food delivered from this restaurant…read more I ordered the Patty Melt with a side of tater tots. All sides have an up charge including potato chips. The Patty Melt came on a marbled rye bread. It was a good sized sandwich and it appears it double patties. The tater tots were plentiful, fried golden crisp and really good. No condiments came with the order but they did include some napkins and plastic cutlery. You can add cheese or other sauce options with your tots for a small up charge. I do recommend. Food is good and filling and items were packed carefully.

The Wright Place lounge at the Holiday Inn I-675 Fairborn-Dayton is great. The service is…read moreoutstanding. Great new menu. Very quaint and just very comfortable. Beverly is the absolute best.

OK food all around like if you're hungry it's a great place just to go get a quick serve as…read moreAmerican menu

Brand new to the area and this was the first local burger place we've tried so far. It's take out…read morestyle with seating outside. Ordering was easy and the staff are friendly. We got deluxe burgers and kids meals. The burgers are really good! Smash burger style and seasoned crinkle cut fries. We honestly inhaled our burgers and my husband wished he got 2. My only complaint is that the inside is HOT. I'm not sure if it was just hot today because maybe there were some AC troubles but it was pretty miserable in there. I felt bad for the employees who, again, were very nice having to work in that heat. Kudos to them because I personally don't know how they do/did it. Anyway, highly recommend!

The name is somewhat off-putting; however, a good burger…read more Our choice:Hamburgito - clever idea. Too bad there is Not a drive thru window. Must use online ordering - this is a slow meal 12 -15 minutes. No shakes, but excellent Mehaffies pies. Best for singles/couples. Perhaps, Sea Jax is a better choice for us.

Food was pretty tasty! The service from Talia's our waitress was amazing! Ambiance was amazing !…read moreOnly complaint was the Manager or owner didn't speak to any of the customers at the door upon arrival!

Sunday morning, Margot and I joined the kids here for breakfast. We started with coffee for Margot,…read morean espresso for me, plus a mimosa and a tequila sunrise. Margot didn't finish her mimosa. I did finish the tequila sunrise, although calling it a tequila sunrise was generous. It was mostly a very sweet sunrise with rumors of tequila. Margot said her coffee was good, so we were off to a promising start. Then the food arrived. Cold. Margot ordered a breakfast bowl with the beef protein, which was so overcooked and so aggressively salted that she removed it from the bowl and left it on the plate. I assume it is still preserved somewhere in the restaurant and should remain perfectly edible well into the next century. Another person in our party ordered the same dish and had exactly the same experience with the protein. I keep using the word "protein" because I'm hesitant to call it meat--or beef, as the menu does--after seeing what actually arrived at the table. Whatever journey it took from cow to breakfast bowl clearly included several additional steps that were not necessary. I had two eggs, three sausage links and three pieces of bacon. Apparently the kitchen was equally concerned about my long-term preservation because the sausage and bacon contained enough salt to qualify as cured building materials. Both meals came with one piece of their "world famous" sourdough toast. One. Calling it a piece may also be generous. It was sliced thin enough that, under proper lighting, I believe you could read a newspaper through it. Another piece would have been appreciated, particularly considering toast appears to be part of the restaurant's identity. Service was an interesting team-building exercise. One person took our order, another brought drinks, someone else brought food, and yet another person checked the table. I believe we interacted with four different employees, which made it impossible to build any rapport with an actual server. Nobody was particularly terrible. Nobody seemed particularly responsible for us either. We didn't feel rushed, which was nice. The restaurant wasn't very busy when we arrived but was absolutely packed by the time we left, with people lining up at the door. One thing we noticed on the way out: the restaurant itself looks great. Whoever designed the place clearly spent some serious time on Pinterest, and unlike the kitchen, they actually executed the assignment. At this point, Toasted may want to seriously consider a pivot. Close the kitchen, leave the furniture exactly where it is, and start designing restaurants for people who know how to cook. Because whoever is responsible for the interior clearly understands what a restaurant is supposed to look like. Now they just need someone who understands what the food is supposed to taste like. So clearly Toasted has found its audience. If you enjoy cold food, aggressively salted mystery protein, cocktails where the liquor is largely theoretical, and world-famous sourdough with the dimensions and structural characteristics of cardboard, you may have found your Sunday brunch destination. If you're preparing your body for long-term winter storage, even better. Margot and I will probably just admire the Pinterest board from a safe distance.

Fast, pleasant server, great food. Kids enjoyed their French toast and hamburger. Biscuit meal was…read moreyummy especially the breakfast potato's were like a crispy piece of yumm!!

First impressions? Very good - a neighborhood diner. Two staffers greeted me when I arrived, both…read morehustling to keep a full dining room humming. Good teamwork among the staff. I sat at the counter and ordered a patty melt w/side of coleslaw. The water and menu arrived promptly, as did my food. Price? $17 including tip. Unlike the greasy mess that is the typical patty melt, this one was dry. All the expected ingredients were present, but how did they manage to make it so dry. Frankly, I was craving a little bit of a mess, but no objections. The beef flavor was good. The cheese was fully melted. I do wish the onions were a bit more caramelized. I will admit to being intrigued by the pistachio cake. I almost ordered a slice, but that was too much green food dye for me. Will I return? Yes.

Grew up with Monty Python, so I was expecting everything to be "boiled to hell" & flavorless…read more I've been missing out. Sampled the Sausage Rolls, the Halloumi Cheese, Fish & Chips, and Steak & Stout Pie. - Everything was wonderful. I fell in love with their Iced Tea (not proper british, I know) and emailed the day after for info on brand, etc. The owners responded within 24 hours. 2 hours away from home, but a see a return trip in the near future Cheers!

My family and I recently visited The Last Queen, and overall, there was a lot to appreciate. The…read morerestaurant does an excellent job creating an authentic British pub experience. The atmosphere was charming, the décor was exactly what we were hoping for, and the menu felt genuinely true to British cuisine rather than a themed interpretation. Unfortunately, our visit took place on a colder day, and the large garage-style door connecting to the outdoor seating area was left open. As a result, the entire restaurant felt quite cold throughout our meal. Since we were dining with our infant son, this made it difficult to fully enjoy the experience and was our biggest disappointment of the evening. In fact, it was cold enough that we kept our coats on throughout dinner, which made it hard to relax and enjoy the atmosphere the restaurant had worked so hard to create. We also ordered the fish and chips. The quality of the fish was very good, and it was clearly prepared with care. However, the portion size left something to be desired. The meal included only one medium-sized piece of fish, which felt small for a dinner entrée, especially considering the price point. While the food itself was enjoyable, we were hoping for a more substantial serving. Despite these issues, The Last Queen delivered on atmosphere, authenticity, and food quality. I would be willing to give it another try, particularly during warmer weather, as I believe the temperature and comfort level had a significant impact on our overall experience.

Was a good place to eat with family, including grandkids. The food was delicious & the service was…read morespot on. Pretty typical ambience for this family restaurant

Our server was wonderful! Fast, efficient and funny. Anticipated our every need, extra napkins,…read moreketchup on table etc. my husband got the sirloin with broccoli and salad. Forgot to take a picture of the salad. I got the southwest burger with waffle fries. We got the blackberry cobbler to share for dessert. The location was walking distance from our hotel. Sports bar atmosphere not my favorite but a quick meal after a long road trip was just what we needed. Food was good.