We attended Market Foray's cooking class in January, and it was one of the most enjoyable and…read moreeducational experiences I've had in the kitchen. We started with a trip to the farmer's market, where Laurence pointed out different items and talked through the differences in different types of food (green garlic was new to me!). We later met at her home, and the cooking began. She did a good job of rotating the tasks throughout the group, and explaining the techniques as she went. We got to taste as we went, and after all the chopping was done, wine was served. The atmosphere was warm and welcoming, and the other participants were friendly and engaged, making it a fun, social experience as well. And, of course, the best part was sitting down at the end to enjoy the fruits of our labor. The dishes we prepared were full of flavor and creativity, and I walked away feeling incredibly satisfied and inspired to keep cooking. I highly recommend this class to anyone who loves food and wants to expand their culinary horizons. Whether you're looking to learn new techniques, discover fresh ingredients, or just have a fun day out, Market Forays is a fantastic choice.

Amazing experience! It was great shopping and cooking with Laurence. She opened the group up to a…read morewhole new world of ingredients from the local farmers market and fish market. We made a whole array of dishes and they all were so simple to make yet so delicious. I would highly recommend taking one of her classes and I would happily do it again

Taking a cooking class was always on my "bucket list" so I searched one online for my birthday…read morefestivity and found cookbook tavola calda on yelp and booked it because of the reasonable price and excellent reviews! Chef was very responsive and made sure my booking was squared away. Chef Gregorio is a very genuine nice guy from Rome, Italy which was a nice touch because the class felt authentic. Appetizers including bruschetta and mozzarella kabobs were provided at the start of class then we moved on to learning a little bit about Italian culinary history and practical cooking tips you would've never thought of. Chef Gregorio can customize your menu but we went with one of the more popular options. We made fresh fettuccine and ravioli (sautéd spinach stuffing) from scratch with a bolognese and black butter sauce which was amazing! We ended the night with a delicious tiramisu. Highly recommend this class! Tons of fun was had!

I'll be the first to admit that cooking classes aren't really my thing, but for a friend, i'm…read morepretty much down for anything... We were working with Chef Gregorio and he was amazing! Super patient and kind especially with a group of 20 girls who were hungover and hangry when we first got here. Our event started at 12pm and went to 3:30pm and we made fresh pasta from scratch! We made the following: 1. Butternut Squash Ravioli 2. Spinach Ricotta Ravioli 3. Fettuccine with a bolognese sauce We got a hands on experience making the pasta dough, kneading it, rolling it out and making both ravioli and fettuccine! Kitchen was beautiful, the lessons were informative with history and common cooking faux pas sprinkled throughout the class, and I can't say enough about the Chef's professionalism and how he was able to capture the attention of our giant group for 3 whole hours. He was so thorough in his explanations and was so encouraging even as some in our group (aka me) had severely limited cooking experience. Last, but most importantly, Chef Gregorio made us the BEST TIRAMISU everrr! It was light, fluffy and reaaallly frickin good. Thanks Chef!

We had a team of 5 people and participated in the pizza making interactive class for a work team…read morebonding experience. This was exactly what we were looking for. The cost is extremely reasonable and Chef Randy Graham is a great teacher. As an added bonus, Chef Randy provided us with wine and hors d'oeuvres which are not typically included. To make the experience even better, there was also dessert! Chef Randy was extremely well prepared and made the class enjoyable, relaxing and fun. I honestly recommend this to everyone!

I have utilized The Nourish Company in both party and private chef settings. The food is…read morespectacular. I highly, highly recommend this company and I promise you beautiful food and excellent service. Thank you for all of the wonderful meals, Jennifer; many more to come... Kinder Hunt Macmillan Ranch

Even with the right team and the right ingredients, it's not easy to pull off such an excellent…read moredining experience. Jennifer's talent takes her catering services to another level. Highly recommend hiring The Nourish team for any dinner parties, corporate events, or anytime that you need a thoughtful and creative chef to delight your guests, especially with custom diet restrictions or playful themes to create an unforgettable experience. Loved everything you did for us! Thank you.

I would hire a chef Steph again. It was my first time to hire a personal chef for a dinner party. I…read morelearned a lot and next time I'll have a few different requests. But overall food was delicious. She was very gracious and professional. She did not clear dinner dishes until everyone was finished. I felt like we had all the Time in the world and we're not rushed . Her chocolate lava cakes were amazing !When dinner was finished, all the dishes were in the dishwasher and the countertops were all wiped down. Everything was taken care .

Steph's the best!! Plain and simple. Her experience as a professional chef and her attentive,…read morehelpful approach are amazing! Great chef!!

Had such an amazing dinner by Chef Pamela on Feb. 24. Food was so delicious. She is a fabulous…read morechef. Started with an amazing appetizer. Than had a two course dinner followed by an amazing dessert. You're allowed to bring in your own wine. I can't wait to try more of her amazing dishes. Thank you Chef Pamela

Had a wonderful dinner for a quaint group of 10 on 2/24/18. Chef Pamela began with a wonderful…read moreappetizer of homemade bread crust served with peppers and shrimp marinated in beer. First course was spaghetti with clams, second course was salmon in potato crust with lobster sauce served with grilled vegetables and we ended with a lovely dessert of tortelli matti filled with cream. The ambiance was fantastic and the view breathtaking! You may bring your own wine with no corkage fee. Chef Pamela will do private parties as well as cooking class parties. I will definitely be trying more of her exquisite dishes!

I did one of their zoom cooking classes. I'm not sure which location it was associated with. I was…read moresurprised how much I learned! In two hours we made 3 or 4 different dishes for Thanksgiving. This was back in Covid days I think but that would be great if they brought back those Zoom type group classes! I would incorporate it into a fun home party.

The staff was friendly, and I took my time looking at everything since I hadn't been in there for a…read morewhile. Was looking for chili Colorado sauce they used to carry, but they didn't have that. Decided to try an artichoke white pizza sauce and a carmelized onion pot roast sauce for my next culinary adventures. Prices still a little high, if they were a little lower I would buy more gifts for others there.