Chef Kevin was such an amazing addition to our bachelorette weekend! He did a plated menu for 10…read moregirls at our AirBNB in Malibu. He was extremely personable and we had lot of fun with him. The dishes were amazing, he was flexible with our one vegetarian friend and with the dishes especially not knowing what kind of kitchen the AirBNB would have! Each course was absolutely fantastic with several components and a lot of thought and complexity. The ingredients were quality and we let him have fun with our menu which included jack fruit carnitas (amazing!), stone fruit salad, halibut and amazing chocolate cake for dessert. We loved all of it! We highly recommend Chef Kevin!!

Chef Kevin is an amazing chef. He skillfully and expertly prepared Dinner for 12 people at my home…read more His culinary skills are exceptional. It was a pleasure working with him to decide the menu. He has a so much knowledge in all areas of cooking, with an emphasis on fresh and organic produce and meats and tremendous skill in pairing a custom meal. My guests all enjoyed speaking with him during the dinner. Chef Kevin is jovial, friendly and engaging. I also truly appreciate that after the dinner, the kitchen was cleaned and left in the same condition it was before he arrived. I highly recommended Chef Kevin. I plan to have many dinners and future celebrations prepared by Chef in the future.

We attended Market Foray's cooking class in January, and it was one of the most enjoyable and…read moreeducational experiences I've had in the kitchen. We started with a trip to the farmer's market, where Laurence pointed out different items and talked through the differences in different types of food (green garlic was new to me!). We later met at her home, and the cooking began. She did a good job of rotating the tasks throughout the group, and explaining the techniques as she went. We got to taste as we went, and after all the chopping was done, wine was served. The atmosphere was warm and welcoming, and the other participants were friendly and engaged, making it a fun, social experience as well. And, of course, the best part was sitting down at the end to enjoy the fruits of our labor. The dishes we prepared were full of flavor and creativity, and I walked away feeling incredibly satisfied and inspired to keep cooking. I highly recommend this class to anyone who loves food and wants to expand their culinary horizons. Whether you're looking to learn new techniques, discover fresh ingredients, or just have a fun day out, Market Forays is a fantastic choice.

Amazing experience! It was great shopping and cooking with Laurence. She opened the group up to a…read morewhole new world of ingredients from the local farmers market and fish market. We made a whole array of dishes and they all were so simple to make yet so delicious. I would highly recommend taking one of her classes and I would happily do it again

It was the weekend and walking 'round my hood I didn't want to wait a long time for food. CTC had a…read morefew people seated but wasn't so crowded that I would faint from hunger before being served. The concept is quick Italian. With pasta dishes and different main dishes along with sides. They run a deal if you build a full meal and it runs about $15. The staff were nice and I could tell they really wanted to do a good job. The problem really was the food. It lacks fresh flavors and reminded me of an airport restaurant. Everything is clearly pre made, which in itself isn't awful. It just really tasted reheated. Risotto: what was touted as "yellowtail" was canned tuna. Very fishy smelling and even worse tasting. I thought it was a bold special and imagined a seared sliced fish over the risotto. What I got was akin to cat food. I couldn't even choke down a small fork full so I did something I freaking hate doing, I complained to the manager. He did end up taking the dish off of my bill which I appreciate, especially since I honestly found it so awful I couldn't finish a bite. When I gave my reason he did say something troubling. He said the chef uses fish stock in a lot of his dishes which A) should be noted for those who are allergic and B) still doesn't account for the canned fish overwhelming the dish. Hopefully he saw I wasn't being difficult and giving honest feedback. Anyway, I'm happy he did the right thing. Mozzarella sticks were free with yelp check in and average. Roasted potatoes were good but are more like potato wedges and not fingerling are small whole roasted potatoes. Which is fine but unexpected. The tiramisu comes in a cup and tastes mostly of whipped cream. The set up and outside are cute. The staff work hard and really tried to give a great experience. The problem really is the food. It's bland at its best and inedible at its worst. With more restaurants opening in the area soon I would not bet on CTC for the long haul unless they start to put better food on their plates.

New casual Italian street food joint in Little Italy next to the bustling Waterfront bar…read more Food was pretty good but not mind blowingly delicious. This place earns its fourth star as service was outstanding, prices are on par, there was no wait, and we got a small order of two fried mozzarella sticks for free with our Yelp check-in. It seems much of the food is pre-made and then heated up to be piping hot (like the lasagna). Some clearly seemed made to order, like the fried chicken and fried artichokes. There are tons of desserts in their display case, including tortes and traditional or strawberry tiramisu. I only really liked the sausage calzone ($5), which was pretty small but delicious especially the crust. The lasagna was huge for only $9, and tasted homemade (light not heavy or salty) but I wasn't wow'd. The fried artichokes (tiny pieces instead of big leaves) were on the soft side not too crunchy. The fried chicken ($9) which is a specialty here was just OK-- small panko-battered thigh cutlets with a decent flavor. The place was almost entirely empty on a weekend evening, and my dining companions and I were seated right away on the outside patio. There are not a lot of seats but this doesn't seem to be a problem. The bathroom is located down the block, and you have to get a key from the staff. My companions chose to wait until they got home because they didn't want to bother but I didn't find it too annoying. BOTTOM LINE: A nice place for a quick meal with excellent service, but food was not especially memorable. I might go back to try a tiramisu since in Italy tiramisu is better at takeaway places versus sit down restaurants.

We had a team of 5 people and participated in the pizza making interactive class for a work team…read morebonding experience. This was exactly what we were looking for. The cost is extremely reasonable and Chef Randy Graham is a great teacher. As an added bonus, Chef Randy provided us with wine and hors d'oeuvres which are not typically included. To make the experience even better, there was also dessert! Chef Randy was extremely well prepared and made the class enjoyable, relaxing and fun. I honestly recommend this to everyone!

I have utilized The Nourish Company in both party and private chef settings. The food is…read morespectacular. I highly, highly recommend this company and I promise you beautiful food and excellent service. Thank you for all of the wonderful meals, Jennifer; many more to come... Kinder Hunt Macmillan Ranch

Even with the right team and the right ingredients, it's not easy to pull off such an excellent…read moredining experience. Jennifer's talent takes her catering services to another level. Highly recommend hiring The Nourish team for any dinner parties, corporate events, or anytime that you need a thoughtful and creative chef to delight your guests, especially with custom diet restrictions or playful themes to create an unforgettable experience. Loved everything you did for us! Thank you.

I would hire a chef Steph again. It was my first time to hire a personal chef for a dinner party. I…read morelearned a lot and next time I'll have a few different requests. But overall food was delicious. She was very gracious and professional. She did not clear dinner dishes until everyone was finished. I felt like we had all the Time in the world and we're not rushed . Her chocolate lava cakes were amazing !When dinner was finished, all the dishes were in the dishwasher and the countertops were all wiped down. Everything was taken care .

Steph's the best!! Plain and simple. Her experience as a professional chef and her attentive,…read morehelpful approach are amazing! Great chef!!

Had such an amazing dinner by Chef Pamela on Feb. 24. Food was so delicious. She is a fabulous…read morechef. Started with an amazing appetizer. Than had a two course dinner followed by an amazing dessert. You're allowed to bring in your own wine. I can't wait to try more of her amazing dishes. Thank you Chef Pamela

Had a wonderful dinner for a quaint group of 10 on 2/24/18. Chef Pamela began with a wonderful…read moreappetizer of homemade bread crust served with peppers and shrimp marinated in beer. First course was spaghetti with clams, second course was salmon in potato crust with lobster sauce served with grilled vegetables and we ended with a lovely dessert of tortelli matti filled with cream. The ambiance was fantastic and the view breathtaking! You may bring your own wine with no corkage fee. Chef Pamela will do private parties as well as cooking class parties. I will definitely be trying more of her exquisite dishes!

I did one of their zoom cooking classes. I'm not sure which location it was associated with. I was…read moresurprised how much I learned! In two hours we made 3 or 4 different dishes for Thanksgiving. This was back in Covid days I think but that would be great if they brought back those Zoom type group classes! I would incorporate it into a fun home party.

The staff was friendly, and I took my time looking at everything since I hadn't been in there for a…read morewhile. Was looking for chili Colorado sauce they used to carry, but they didn't have that. Decided to try an artichoke white pizza sauce and a carmelized onion pot roast sauce for my next culinary adventures. Prices still a little high, if they were a little lower I would buy more gifts for others there.

First off. Server Ashely, 5 stars!! The beignets were amazing. The crab cake Benedict (full order)…read morewas huge and tasty. The Plantation Poached was perfectly poached over a wonderful bed of perfectly cooked spinach and onions. Flavor was on point. Potatoes were good too. Not greasy and cooked perfectly.

Gem in Santa Paula…read more Marella - fantastic bartender. Makes anything great. I had an old fashioned and a whiskey sour (the real one with egg whites) Fernando - wonderful bartender. Very attentive, kind, and professional Food - I only had the pork eggs benedict, it was A++ cornbread as the base, the pork was very tender and tasty, and the Benedict sauce was great to complement. The cheesy grits were delicious as well. Make sure to try their homemade hot sauce as this made my experience even better. The owner - Tracy. She was there both times that I went and was not only nice in talking with me and my friend, but she worked alongside the servers and the barista's to maintain everybody's service. This place is one you have to go to if you're in Santa Paula. Great ambience, they had New Orleans Jazz playing each time I went. The place was busy with a bunch of locals so it's well known, but everyone worked so well together I never had to wait for anything.