1. Deerwood Golf Course

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North Tonawanda, NY

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Deerwood Golf Course

3.2 (11 reviews)

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21 days ago

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12 years ago

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8 years ago

Well maintained and great service! The golf carts were very nice and I had a great time!

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8 years ago

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8 years ago

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12 years ago

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Tan Tara Golf Club

Tan Tara Golf Club

3.5(2 reviews)
2.2 mi

TTGF is a fairly straightforward, rather pedestrian tract that should appeal to higher handicappers…read moreand seniors, as the course is relatively open and not overly penal. Conditions are fair and there's a very good clubhouse bar/restaurant, often with live entertainment on the outdoor patio. Very affordable place to belong if you're close by, I suppose.

Lovin' Spoonful (AKA Norb has opinions on everything Restaurant Division: ) A slight departure…read morehere, we went to a wedding at Tan Tara Banquet Hall 4391 Tonawanda Creek Road N Tonawanda , NY. They are a part of the Tan Tara Golf Club. The venue is amazing. They say there are 3 things people remember about a wedding, the bar, the DJ and the food. As a non-drinker I can't give a personal observation on the bar but it did look busy and I thought the DJ was a bit loud and he did seem to keep the room jumping. I just want to review the food here. I don't know how familiar you are with wedding food but although good it usually isn't their best effort because they need to make so many meals at one time. Serving 172 dinners at the same time could be a problem. I'll start with the pluses. Between the ceremony and the dinner service, they set out "appetizers" that I could have made a meal out of. I actually had to restrain myself so I wouldn't fill up before dinner. There was shrimp, (always a favorite), broccoli balls, a cheese platter with a generous assortment of Pepper-Jack, Smoked Gouda, Swiss, Cheddar, and Provolone freshly cubed and served with assorted crackers and pepperoni, stuffed mushrooms, and other things I didn't have room on my plate to try. What I had was very good. After a short bit of socializing, it was dinner time. I had opted for the fillet for dinner and it was amazing. I chatted with Robert (?) the Executive Chef and told him how amazing the fillet was. He said the wedding party had upgraded the fillet to choice. Believe me it was worth it. When dinner arrived all my food was at the right temperature (a frequent problem at banquet halls). My wife got the chicken option and she said it was so tender she could cut it with a fork. I also had the vegetable medley and roasted red skin potatoes. There were also salad and rolls and butter. Overall it was a good meal with the meats holding center stage. What could use a little work were the vegetables that lacked pop that could have been easily provided by a drizzle of balsamic vinegar and the potatoes that were just that, potatoes. They needed a bit of flavor that could have been provided by a shake of garlic powder or Italian seasoning. Overall it was a great wedding and if anyone is going to have their wedding there, I will open up my schedule to attend. As a Banquet I give them an 8 out of 10 and will have to return for a private dinner soon,

Deerwood Golf Course - golf - Updated October 2026

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