Been here several times throughout the years. The beef sandwich is ALWAYS fresh and hot. Outside…read moreand inside seating is available, just go out back to order and pay for your food first. Inside is a classic bar, and very relaxing. Outside is comfortable in the appropriate seasons. Service at the sandwich counter is fast and friendly, always with a smile. They now accept cards, too. Lots of parking, always a good stop for lunch while out on a ride. If you're a club member, be sure to leave your colors with your ride. It's a big rule here.

Enjoy the setup outside. Pit sandwiches good. Beer wasn't very cold for $4.00. Didn't stay long…read more Will come back for carry out pit sandwiches.

From the outside it may just look like a bar - but this place has some of the best restaurant food…read moreand service we have experienced in Harford County!!! Everything we had - from ribs to shrimp, was amazing! Next time you're in Aberdeen, skip the chains and stop in here!

First night in Aberdeen and we walked across the street to Grumpy's. Very casual, welcoming bar…read moreand Grill. Service was excellent. Everyone was very helpful. The establishment was very clean. Kid got some wings to start off with and the wife and I got the loaded nachos. Upon ordering, I asked what the house recommended. I was told that Friday nights they make fresh pot roast. Oddly, it's not on the menu and no signs saying so...... So good thing I asked. Nachos were loaded and very good. I snuck a wing from the kid and they were slightly above average. Very good for a small bar and Grill. Pot roast was excellent. Very tender and the gravy was perfect. Came with potatoes and another side. Yes..... I went with double starches and had the baked potato as well. If you're in the area, especially for a Ripken Tournament, this is worth checking out. Solid dinner all around.

I've stopped into Poe's on occasion and found the best menu item is their pit beef. Beer and…read moreservice are always good but if you come with high intentions on a 4.4 Yelp dining experience you will be disappointed. Poe's is a bar, an old bar, a dive bar but in reality it's a local tavern and that's is what it's admired for. This is a bar from the past that welcomes the dart thrower, pool shooter and with that said, there's plenty of whisky and beers to shoot also. Big bar with some not half bad food but it's the pit beef & onion rings that keeps me pulling over.

Outstanding food 95% of the time.was let down with some shrimp and roasted red pepper soup…read more Service always excellent even when busy. Always have a good time

Always have a good time whenever I stop by while in the casino. Service is always good and…read moreeverything I've ordered regarding food and drinks has always been good. The restaurant itself is big with large seating available, t.v's to watch the game, good bar space and overall well-kept. "Courtney" was our server and she was amazing, very attentive and pleasant.

Good fun, good food, good people! Come Friday night karaoke is a blast, so come hang!read more

I have visited this tavern twice now and I am glad they have new management. The food is…read morephenomenal, the staff is pleasant and the atmosphere is family friendly and relaxing. The change of theme from a Sports Bar to a Tavern was an excellent idea. I am really rooting for this place to keep its motivation and be successful for a long time for the locals and visitors alike. If you are in town definitely stop by for a brew and a delicious steak sandwich.

Kate @ Market Street Brewery was so accommodating for our group! She gave us so many recommends for…read morewhat to order & was so helpful. Great experience & fun location!

Nice brewery located on the water in quaint town. There's on street parking and a small lot in the…read moreback. Lots of seating inside and a small patio area in the back. They don't have food, but do sell snacks (chips, dips, sodas, etc). There was a food truck available outside to get food as well. Extensive beer and seltzer menu. We didn't do the beer and opted for seltzer. Got the spicy mango one. They make these by adding syrups, etc so bartender was super helpful in customizing as we didn't want it sweet at all. They even do half pours as well. Super cheap. We sat out back on the patio with our drinks and food from the food truck. Very nice place. Service was excellent! Great brewery vibes.

Strong drinks, nice atmosphere, but the main reason I go is it's the only place where you can get…read moredecent hot dogs!

Coakley's is that neighborhood pub that's lively, busy and friendly. It doesn't hurt that the food…read moreis delicious. Yesterday, my friend and I took a bike ride around town, and then stopped in for an appetizer and a beverage. It was about 2:30 on the afternoon on a Friday, yet there was a nice gathering of folks enjoying themselves. We were promptly served, and left alone while we browsed the menu. My friend ordered the blackened ahi tuna starter, which she proclaimed bright with flavor and prepared exactly as requested (extra rare). I chose the cream of crab soup, which might be the best I've ever eaten, full of huge lumps of crab meat, delicately flavored with Old Bay, but not too salty. I would've preferred it a tad thinner, but it was not too thick to enjoy. Since I love meatballs, I also ordered the Margherita meatballs, and they were delicious! Three medium sized meatballs, tasting like your Italian Nonna made them, with a rich Sunday sauce and a sprinkling of parmesan. Yum yum yum. My friend and I also decided to splurge on a plate of onion rings, neither of us having had them for a long while. They came out overdone (or left under a lamp too long) and were burned around the edges. One bite and yuck. No worries, our bartender said she'd get them to make us another plate. The second plate came out looking perfectly, and we enjoyed a few, however, they were rather bland and lacked some flavor. Nonetheless, our experience was delightful and our dissatisfaction with the onion rings was not enough to take off a star from my rating. Havre de Grace is a charming small town at the base of the Susquehanna River where it meets the Chesapeake Bay. Come visit, browse the cute shops, and stop in Coakley's for some delicious food, expert cocktails and local energy.

Small town bistro with an extensive wine list. The menu features a variety of shareable, small…read moreplates, and maybe six entrees. We had the short rib pierogis, spinach salad, and crab cakes. The ambience was nice and the service was decent. The menu, particularly the entrees, seemed a little pricey for the area but the food we had was all good. Havre De Grace is a small waterfront town, so I have to say that considering the context and location, our dinner was really quite good and exceeded my expectations. If you're in town, it's a nice place to come for wine and an elevated dinner.

Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.