It seems strange to think that fishmongers were commonly found on most London high streets until a…read morefew decades ago. Today they're a rare species and therefore quite a treat. Jarvis is linked with Fish! Kitchen restaurants and, intelligently, they'll cook any fish available from their wet-fish counters - while you wait - and deliver it directly to your table a few yards away in the restaurant. As soon as you enter the shop you recognise the quality; it smells of the sea - in a good way - just as truly fresh fish should. There's an appealing array of fresh and smoked fish and seafood together with Mediterranean tinned specialities and authentic Paella rice.

This is a ver special place to head to for some extremely fresh seafood. Its such a relaxing place…read moreto enjoy your food too and the staff are very friendly indeed. The restaurant's menu changes all the time depending on whats fresh in that week but I prefer to head straight for the seafood bar where they have a huge selection of oysters to be enjoyed with either a pint of Guiness or a nice bottle of Macon. Keep an eye out for special offers as they have a hotel here to and often offer some great deals on food and a bed for the night.

so busy! will write a review soon!read more

If in London, you must get fish & chips, and fish kitchen is a great little take away place at…read morebourough market, fish and chips were great, just super busy and hectic.

Came here while on a walking food tour (shout out to Chubby Fellow Food Tours) and was blown away…read moreby the quality and taste of the fish here. The chips were great too but the fish didn't have any of that mushiness or chewiness you sometimes get in fried fish. If it was grilled and served on a platter at a fancy restaurant, it could fit right in. The batter was light and almost effervescent....none of the greasiness or doughy-ness you sometimes get with fish that is over battered. Really amazing stuff.

My husband hates seafood, but he liked the risotto and as long as I cleaned the appetizer prawns…read morefor him, he ate them. I had the octopus and he even like that., and of course, so did I. He went so far as to have the blue cheese ice cream and liked it. Good service, nice atmosphere, on the water and close to our hotel.

Love this hidden little spot right on the water at the St Katherine's marina. If you're in the mood…read morefor seafood this is the place to go. I went by myself on a Sunday buggy and was seated immediately. Got the octopus and french fries (or chips, i am a yank ya know). I'll be returning at some point to try the rest of the menu. Great spot for low key intimate conversation with your table

We enjoyed a wonderful dinner here after watching the show at the Lyceum Theatre. Of course we…read morewanted fish and chips in London. Loch Fyne has a nice menu and lots of beer and cocktails. We had a nice waiter who gave us excellent service. The fish and chips were delicious and it was quite a large portion. My husband discovered a Hells Beer which he really enjoyed and you have to have a sticky toffee pudding with custard. It was all very good and I recommend for a fine dining experience.

This is the head office based restaurant, so service is usually very good, from friendly staff…read more It's a very reliable chain of fish restaurants, but I think this is their best. Not very big, usually space at lunchtime, but why not ring ahead?

Having watched Rick Stein on TV for decades, we really looked forward to lunch here…read more Service was very good and staff were friendly and attentive. Location is lovely on the river. Food was good. Simple, elegantly but unfussily presented. We had crab linguine and scallops to start. The scallops were smaller than expected (see picture), 3 small scallops for £17 is overpriced in my opinion. The crab linguine was lovely, light and delicious. For mains we had the whole dover sole (hubby wanted head removed which they were happy to do) and Indonesian curry. All the fish was perfectly cooked. The Indonesian curry had a good heat to it, loved it. We will be back to try other items on the menu

Came in for the happy hour oysters and they did not disappoint. There is no trick or bait and…read moreswitch at the end. Downside is they do not have horseradish.

Wright Brothers has a friendly, no rush ambiance, great wine, and of course delicious seafood…read more I walked in during their £1 a pop happy hour and without a reservation it was a short 20 minute wait. The service was friendly and relaxed though they were fully booked. Many tables were enjoying this or the mussels. I was still able to enjoy the happy hour which were channel oysters. They were flavorful but not as meaty as I like. The Gillardeau on the other hand were quite possibly the best I've ever had!! What a win. Dinner service was efficient and warm. The roasted hake was perfectly done with one side pan fried to an audible crisp. The textural difference and the flavors of the saffron mash/gremolata all added up to comfort + happiness + surprise. Job well done Wright Brothers!

My wife and I chose this place for our last dinner in London before heading back home to DFW. I had…read moreread about this restaurant in some top 10 lists for foodies visiting London and was dying to check it out. First, it's not in the busy part of London where you would expect a restaurant of this caliber to be but rather it is in a very blue-collar neighborhood on the south side of London. It is a VERY cozy place with only seven tables but that is how they keep the quality and experience so great. The decor is as if you are on an old fishing ship. Reservations are highly recommended but we got there right when they opened (7pm) and thankfully they let us have a table. After being seated the hostess showed us the days specials and they ranged from fantastic scallops to lobster with every choice as good as the last. My wife and I chose the Chef's Choice 8 course dinner. The dinner comprised of a delicious sardine sandwich followed by a fillet of night perch which was then followed by lobster that melted in your mouth. Then we had a pallet cleanser of a light peach sorbet with a shot of vodka poured over it. The meal resumed with a grilled piece of pork belly (I got the "meat" choice) while my wife had a grilled hallibut (she got the "fish" choice). The next course was a warmed cheese (I believe it was gruyere) in pastry accompanied by a small mixed green salad with aged balsamic. The dessert courses were a delicious crepe with creme bruille filling and the end course was a pear puree along with a chocolate pudding with a hint of mint. We loved this place even though the name sort of threw us off at first. When you hear "The Lobster Pot" I imagine a bunch of seniors getting off a day-tour bus to a casino at a truck stop or something but this experience was far from what I first imagined. I would highly recommend spending some of your tourist dollars here at this restaurant.

Don't arrive early or you'll be sorrier than a cracked crustacean's claw. Kitsch sticky menus…read moreneeded a bit of explanation and if the menus change regularly (no oysters , but I'd rather they'd be off the menu than off in my stomach) then perhaps daily printed menus would work. A delightfully decorative place complete with seagulls singing sea shanty classics on loop. Terrified but glorious goldfish adorning the cabin window walls, really every maritime detail had been thought of, even staff in cabin costumes, it was as cheesy as the lobster Thermidor. So fun. I loved being bibbed up too, I like knowing things are gonna get messy. The Meli, a melee of seafood; half lobster, sea bass, spicy grilled perch, razor clam (touch over done), squid kebab (could've been flavoured more) but all in a sea of buttery champagne and avruga sauce. No tide could hold me back from wanting to lick my plate or use this as a moisturiser, oh my golly so delicious. It came served with enough perfectly cooked veg that my mother would approve of too. Soft butter, less surprise from the proprietor at our arrival and this place would have had a perfect score. Overall our waitress was lovely and the food was really darn good.

As you come out of Earlsfield Station its about 70 metres away. You look left and cross the road to…read morethe pub and then cross the busier one (Garratt Lane) and head left in Mitcham direction. I ordered Rock Salmon and chips to eat in. It was £9.70 but no extras and was perfect. Done fresh in 7 minutes, good flavour, texture. Chips were varied, one or two with some skin on, large and small. Again, good flavour. Service polite and unobtrusive. Pay at the till afterwards. Recommended.

You get a complimentary plastic shot glass of fresh chips while you wait! This is clearly an…read moreexcellent idea and every time it makes me love the friendly, chip-proffering gentlemen even more. They know that when you order takeaway fish and chips you must be stomach-clenchingly famished and very tired. Marina Fish Restaurant is a smartly decorated, modern looking fish and chip restaurant. Before I called by, I had actually thought it was a fish restaurant in the broader sense, due to the name and the look of the place. Actually I think they are missing a trick in not offering a wider choice of fishy treats, as I'm sure there would be demand in the area, and it's good-looking enough for people to come for the evening and spend a little more on dinner. The takeaway is tasty, but a bit expensive. The classy cardboard boxes printed with the restaurant's name look good (a childish bit of me thinks 'ooh, fancy!' each time, and feels like I have gone up in the world, to be purchasing boxed London fish and chips as if it is a fancy fish and chips boutique) but by the time I get home the steam build-up has always made everything go a bit limp. I'd be happy to pay a quid less per portion and forgo the box and the lemon wedge.