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    Decolores Burrito Joint

    2.3 (123 reviews)
    ModerateMexican

    Decolores Burrito Joint Photos

    DECOLORES BURRITO JOINT ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Decolores Burrito Joint

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    This is the "salad" I got with barbacoa & extra guacamole. No pico de gallo available. Few topping options. Not much lettuce. Beef was fine.
    Harley S.

    Wow. the food options at Midway aren't good, so the bar is really low, but this Chipotle-like wannabe doesn't even come close. THE GOOD The Barbacoa is pretty good THE BAD No pico de gallo! Guacamole is watery Very few topping options "Salads" are small with not much lettuce Tortilla chips are dry and flavorless

    Soggy terrible quesadilla
    Sarah L.

    Do not eat here. Worst customer service and straight up soggy quesadilla. Who puts a quesadilla in a box with meat juice?

    Chipotle chicken burrito
    Nicole G.

    Awesome new spot we found in Midway airport! We normally don't fly out of the A terminal so I'm not sure actually how new it is but for us, it's new! They had a great selection to choose from. We ordered burritos but they also had burrito bowls, tacos, quesadillas and more. The ordering format was very similar to Chipotle I thought and the line went really quick. The employees had big smiles and were happy to serve us which is think is rare to find at airports! I got the chipotle chicken in my burrito and I added pico for an extra $1.50 which seemed a little pricey but I needed it. The burrito was also a huge and they really packed it with meat and you could really taste the chipotle. I also loved the pico de Gallo so to me the extra cost was worth it! The burrito was $12.99 and because of the size I'd say it was worth it also. I was bummed we didn't get to try out their bar because it was adorable and they had so many drink and liquor options. Next time when we're not in a rush!

    Not a very good burrito from a poor burrito builder
    David P.

    I ordered the cowboy burrito without bacon and it was edible at best. I had to eat it from a bowl because the burrito builder didn't know how to properly fold it. Anyway, the chicken, while juicy, lacked any discernible Mexican spices- bland. Next, the greens had carrots and purple cabbage- a first in my years of burrito experiences. Finally, the salsa was tasted like liquid smoke and salt. I went here because I was hungry and it had the shortest line, the shortest line for many reasons.

    Food line
    Aleeta P.

    Decolores is in the Central Market at the intersection of Concourses A and B. It's in sort of an upscale food court in the middle of the terminal. Even if the line is long, the service is really fast and the food is good. I ordered a Cowboy Burrito, which contains marinated chicken, crispy bacon, rice, black beans, a green spring mix and guacamole. There are additional meats and vegetables that can be added to the burrito to acquire a slightly different flavor. The burrito comes with a spicy red sauce that meshes well with it. Though, the cost is a bit pricy for a burrito, it is in line with the overpriced cost of airport food. Usually, I always cut the burrito (any burrito that I buy) in half to make at least two meals from it. The burrito looked good while it was being prepared and it tasted good afterward. The staff worked deligently to get the customers through the line as quickly as possible. Patrons of this joint can sit in the food court dining area and listen to music of the season (if it's around Christmas time) that is played by a live band. I had such a pleasant experience that I will look for this place whenever I fly through midway airport.

    View from the food court
    Antonio R.

    Can't complain for their service. We got in line to get a couple of breakfast burritos. I had the one with chorizo and eggs and my kids had the potato and eggs. Mine was delicious! And the best part is that the whole process took 5 minutes!!! Quick and tasty. I love these type of places!

    Menu
    Michelle O.

    I'm giving this place 3 stars, but only because the food actually tasted pretty darn good for airport food. The competency of the workers I encountered is worthy of only 1 Star. I walked up to the counter (note: the staff were arguing amongst themselves in a very unprofessional manner) and told the lady that I wanted the steak quesadilla. She looked at me and said do you want rice and beans in your burrito? I said no, I ordered the quesadilla. She said no, you said burrito. I told her no, actually I didn't. She was visibly irritated which is completely out of line! I was annoyed by this for a couple of reasons 1) I looked at the menu prior to getting in line and had decided on the steak quesadilla because they had black beans. I don't like black beans. Plus I was waiting to have a burrito at home from my favorite Roberto's. 2) It's never ok to argue with a customer. She's lucky I'm not her boss or she'd be out of a job. Overall demeanor of the employees behind the counter was pretty poor. I understand they serve food at an airport, but it's not my fault. My boyfriend ordered a chicken quesadilla. The cook started making it, then walked away and went to the back. It came time to pay and his food wasn't ready. It was like they forgot about his order. It was really strange and off putting. I spoke up and asked where his food was. They quickly made it. Despite all the BS with the incompetent staff, my steak quesadilla was really good. The chicken quesadilla was even better. We also ordered guacamole and chips. The guacamole was really fresh and quite tasty! Chips weren't as fresh, but still good.

    Salad... Pretty good!
    Michelle B.

    The salad I ordered was great. It I called Ensalada Fresca with Primavera mixed greens, cucumbers, strawberries, and a mix of nuts. The shredded Chipotle chicken was extra but worth the cost. The dressing, a basil viniagrette, had me skeptical at first but was delicious on the salad. The lady preparing the freshly made-to-order items was super fast. The other lady on the register and packaging could not keep up with her. Kudos!

    Meats
    John C.

    It's fine for what it is and I feel like one can't be too pickey with food options at this terminal. Typically there is no one in line so it's a convenient option. What I like is that you can see into the kitchen and watch the meats being cooked in pans; see my photos. I do like the fact that the burritos comes with chips.

    "Cowboy Burrito" comes with a small bag of chips and salsa.  $13.37, including tax.
    Robert S.

    It's airport Mexican food, so you know it's going to suck. The menu is limited, and the food is expensive. The quality is barely above what you'd get at one of those little all-night taquerias--the kind that cater to drunk college kids. But you're a captive audience, so try to enjoy it and hope it doesn't come back to haunt you on your flight.

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    4 years ago

    Went above and beyond in customer service! Thank you for fixing my order and being a decent human being. Much appreciated!!

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    Barrio

    Barrio

    4.1
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    9.0 mi
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    Cinco de Mayo at Barrio was EVERYTHINGGG…read more We fully committed to the holiday and ordered honestly the entire menu and somehow every single thing that came out was better than the last. Starting with margaritas (because obviously ‍), queso and chips that were dangerously good, and the chicken empanadas that came out perfectly crispy with so much flavor. We kept looking at each other after every bite like "okay wait... THIS is the best thing here" and then another plate would arrive and prove us wrong again The carnitas fried rice??? I genuinely cannot stop thinking about it. So savory, flavorful, comforting, and packed with crispy carnitas on top with the eggs and pickled onions... literally unreal. And then the skirt steak tacos absolutely stole the show. The steak was cooked perfectly, packed with flavor, and paired so perfectly with all the toppings and sauces. Every single bite tasted fresh and homemade in the best way possible. And can we talk about the ambience for a second because WOW. The music, the energy, the vibe inside, everyone celebrating, the drinks flowing -- it felt like the perfect Cinco de Mayo dinner spot. The service was also AMAZING from start to finish and made the entire experience even better. One of those dinners where you leave already talking about when you're coming back If you're looking for the place to celebrate Cinco de Mayo, date night, tacos & margaritas, or honestly just an incredible dinner in general... this is IT

    Food was awesome Everyone was great. Hostess managers food…read morerunners busboy except for our server Cortez Very disappointig! I'm in the service industry for 30 years I had to walk around the restaurant and look for him to get a drink refill . We were done by the time we got it All he did was in very sloppy way take out order . Super bad server. The rest great including atmosphere .

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    Sabroso! Mexican Grill

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    Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

    My husband and I had a great meal here. We were welcomed with complimentary chips and salsa. I…read moreordered the vegetarian enchiladas, and he had the Sabroso burrito with grilled chicken--both were excellent. The service was especially noteworthy. Our server was very friendly and thoughtfully let me know that the rice is made with chicken broth, offering double beans or a side salad instead. As a vegetarian, I really appreciated that attention to detail. The restaurant is small, cozy, and clean. There's no parking lot, but we found free street parking on Erie Street right next to the restaurant. We'll definitely come back!

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    XOchimilco Mexican Restaurant

    XOchimilco Mexican Restaurant

    4.8
    (361 reviews)
    12.4 mi
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    My second time here, the first time for my dinner companion. Everything was incredibly good, from…read morethe greeting we got when we arrived, to the service and the food...oh my, the food! Appetizers were quac and chips, and shrimp ceviche. The guac was really good, but the ceviche was the star. Served on a bed of cucumbers, it was visually beautiful, and the flavor was fresh and complex. There was also a LOT of it. We ended up taking some home. Entrees were steak and shrimp for me, and Tampiquena for my friend. In both dishes, the steak was done to perfection. The sauce that came with my shrimp was spicy and deep--lots of flavor layers there. Both of us took home portions of our meals because there was a lot of food on the plates. Finally, the service--the servers are attentive without hovering. If we needed something, they were there, but never intrusive. It is hard to believe this is a little neighborhood spot, given the service and the quality of the food. It was not too busy tonight--we ate early--but I recommend reservations. It is very popular with the neighborhood. Bottom line, we each had 2 margaritas, appetizers, and entrees, and our bills with tip were around $105.00 each--totally worth it! Try this little gem--you won't regret it.

    One of my favorite places that I and my friends go for dinner. The food is fantastic, the service…read moreis fantastic and there are never any hot spots for street parking. I should note that we depart around 7:00 PM. At that time it's very quiet. I don't know about later.

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    Dining Room
    Dining Room
    Pineapple special. Simply the best.
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    El Xangarrito

    El Xangarrito

    4.8
    (217 reviews)
    12.7 mi

    Phenomenal food, staff and service. We have come back many many times with close friends and always…read moreleave happy.

    Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

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    Veggie Pastor Tacos
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    Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

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    5 Rabanitos

    5 Rabanitos

    4.2
    (840 reviews)
    6.1 mi
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    A short walk to the northeast from the National Museum of Mexican Art, we had excellent service as…read morewell as food. It was a hot, humid day, but apparently it was warmer inside than on their sidewalk seating, so we dined outside. My wife ordered the Vegetarian Torta ($13.75) and I chose the Shrimp Torta ($14.50). They were each quite large and filling. My shrimp torta was good, but a little one note. The vegetarian torta was an awesome combination of flavors and I would order it again in a heartbeat. Only real negatives were that they did not offer any draft beer options and the Chips y Salsa ($3.75) had a meager quantity of chips to eat their tasty and generous tomatillo and 3-chile salsa options. Would actually go 4.5 stars based on those 2 factors, but gave the benefit of the extra half star due to how good our service was and the excellent flavor of the veggie sandwich.

    I really don't even want to make this review because I feel like I'm sitting on a goldmine…read more.. but FINALLY, we have found a Chicago Mexican restaurant that fulfills every craving. From the queso fundido (we got ours with chicken) to the Mole enchiladas, to the tacos... everything was so good and fresh. Tortillas handmade. Meat is juicy and flavorful. Rice was delicious. I'm so happy we found this place and can't wait to go back!

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    Interior
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    This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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    Manchamanteles Restaurant

    Manchamanteles Restaurant

    4.4
    (145 reviews)
    9.4 mi
    $$

    Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

    Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

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    Manchamanteles Restaurant
    Dobladas De Mole Negro! Delicious
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    Frontera Grill

    Frontera Grill

    3.9
    (2.8k reviews)
    9.1 mi
    $$

    Bib-gormand Mexican restaurant that shares a location with it's sister restaurant (which has had a…read moreMichelin star for over a decade) I was with a group of 6 friends on a Saturday night when we wandered by this place, and the smell drew us in. We were very fortunate in that they were able to fit all of us in last-minute without a reservation The menu is on the pricer side, but there are tons of options that apparently rotate every couple of weeks. My party and I tried the chips + guac and quesadilla app, and I got there Oxacan carne asada dish. It was all solid. I especially appreciated that they offered unlimited corn tortillas that we could use to make our dishes into tacos. Both indoor and outdoor seating

    I first ate at Frontera in 1989 and although not exactly a "regular" I have continued to return…read moreagain and again, as well as to Topolobompo the sister restaurant next door. The food is always first rate, service good, atmosphere lively and drinks are top notch. It doesn't seem as innovative as it once was, not because the food isn't as good but what was once revolutionary, has since been copied/imitated by restaurants in every city in the country Last night we shared the tasty ceviche trio, the duck carnitas and the wonderful tortilla soup. The mezcal margaritas hit the spot, everything was perfectly prepared. Recommended!

    Photos
    Back room, additional eating area at the bar
    Back room, additional eating area at the bar
    Duck carnitas
    Duck carnitas
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    Decolores Burrito Joint - mexican - Updated July 2026

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