The food was delicious and the ambiance was fun and funky with vinyl records playing…read more We had the fried halloumi with mushroom rice, shepherds pie and riblets with Jalapeño Mac and cheese.

Friendly server. Beautiful food that looks like it was plated with care. Great tap list includes…read moreseveral beers, a cider and a seltzer. Good music. Fun location perfect for a pre-show meal. Plenty of shops to hit before or after too. Had the fried cauliflower and 10/10 recommend it. Most items on the menu had the purple pickled onions but I am not complaining. Menu had gluten free options with diverse cultural cuisines offered.

Wonderful couple that own the place, Richard and Rachel. Nice place for a light bite and a…read morelibation. Priced reasonable with the exception of a $2.50 charge for a small bit of dipping sauce for a pretzel. Should be free or at most. 50 cent charge. Otherwise loved the place. Hence the 5 stars.

From the owner: Savor the Best of PEI at Pretzel, Pint & Pickle! Discover Charlottetown’s favorite spot for…read moredelicious German-style pretzels and local craft beverages. Our mission is simple: provide exceptional experiences for every guest. Enjoy Happy Hour, Monday to Friday, and daily specials that celebrate local flavors. Take a seat at the bar, and let us make your visit extraordinary!

Great beers we had a flight and all were excellent. Our server was very helpful. Very nice when…read moreyou can sit outside. Very good location in town. Most highly recommended!

The Salted Caramel Lager is great here!…read more The proprietors have 12 of their own beers that they can in a crowler (32 oz), which is half a growler. Another 12 are on tap afrom local brewers. I'm taking a crowler of the Salted Caramel Lager with me. Bright corner store front taps are inviting and clean, although the new concrete bar surface, finished with bees wax, needs to be stripped of the grime that has accumulated near the edge of the bar.

This is the best meal we've had in all of Canada. My mom ordered the Seafood Curry with Naan, with…read moremild spice. She declared it the best she's ever had. I ordered the lamb curry, mildly spiced, and it was the best I've ever had. It was expertly spiced-a symphony of flavors dancing upon your tongue, and the perfect consistency. I'm dairy free, but not vegan, so it was extremely helpful to have items labeled "dairy-free" on the menu. And they were able to remove the salmon for my mother-so they can customize for food sensitivities. The vegetable pakora was very light and also the best we've ever had-fried to perfection and very flavorful. It was served with a mint chutney, but my favorite pairing was the tamarind sauce. I used this tamarind sauce with the fragrant basmati rice, and it tasted like dessert and enhanced everything else. Fun ambiance & music. Very attentive and kind service. Highly recommend!

Nice pub. On the small side but they do also have street side tables. This was our second visit…read morewithin a couple visits to PEI. Friendly staff, homey town pub feel. We enjoyed a pint from the tap and a curry sampler. Copper Bottom Rabble Rouser Red Red Island Cider Father Walker's Dry Cider

Churchill is at least a weekly hop in joint for my partner and me. It is a warm and happening joint…read morewith excellent customer service and delicious pub fare! I've had a bunch of different dishes here and everything has been delicious! I especially enjoy the fish and chips (1 piece does me in) and the shepherds pie! So yummy!

Whenever I am in Sackville visiting my family, I drink here. A bunch. If you meet my family, you'll…read moreknow why.

My wife and I were luckily able to get a spot in Townhouse while in the 'Nish despite our lack of a…read morereservation, thanks to the poor weather and coming in at old people, early bird-esque hours. On the upside, we were there for a good stretch of happy hour! The space is cozy, with a pub-like feel from the bar counter you can sit at, as well as a stunning main bar with lovingly detailed, darkly-stained wood. Dark wainscoting rings the room, but the charm of its previous tenants fades away from there, with a generic tile floor and basic acoustic tile ceiling. We indulged in both the liquid and solid offerings on the happy hour menu, with the salt cod fritters ($9) a couple bucks under the regular menu price. Being in town to try things out and not just go for the cheapest items, we ordered from the whole menu, tacking on the beet salad and burrata toast. We decided we'd re-assess our appetites after those three apps. The beet salad ($10) was a colourful display of Nova Scotia's late harvest season, with beautiful, thin slices of purple, pink and golden beets. The kaleidoscope of root vegetables was topped with dots of whipped ricotta, blue cheese, popcorn and pea shoots. Delicate and lightly tart, with contrasting textures of the salty and smooth whipped ricotta and the airy crunch of the popcorn added dimensionality to the dish. Also, it's impossible to go wrong with pea shoots in my books! As my wife isn't a big seafood fan, I had most of the salt cod fritters to myself, and I wasn't complaining. An herby, crisp exterior encased a pleasantly doughy and lightly fishy interior, which was amped up by the fantastic sun-dried tomato and chili oil. The burrata toast ($14) didn't have a whole, massive blob of Italian cheesy goodness, but I should have guessed that would be the case given the price. A guy can dream, right? Crisp buttery focaccia held up well to its caprese-like toppings - roasted tomatoes, pesto and, of course, a slathering of creamy burrata. Bee pollen was noted on the menu and visible on the toast, but didn't register amongst the other flavours. After three very good starters, we decided that we had room for one main between the two of us, and landed on the ricotta gnocchi ($27). I was pleasantly surprised when the plate was put before us, and I saw that the fluffy bundles of carbs and cheese were pan fried, lending a light crispness and more flavour. Most gnocchi dishes aren't too meaty, but Townhouse had a decent portion of bresaola (dry-cured beef) and guanciale (cured pork cheek), letting the thinly-sliced, but big flavours, of the Italian cured meats punch above their weight. Pesto and pea shoots reappeared to bring some vegetal balance to the dish, and a salty hit of Pecorino-Romano rounded things out nicely. Not to be outdone by the savoury parts of the menu, Townhouse's desserts are far from an afterthought. The sticky toffee ($13) was wildly decadent, with the lightly spiced sponge cake begging to sop up the heavenly caramel cream sauce and French vanilla ice cream. Although they could stand to invest in their interior design, Townhouse's kitchen speaks for itself and the well-deserved accolades it has received. A definite 'must' when in Antigonish!

This is a lovely place that we found unexpectedly. We were looking for a restaurant and some people…read moresuggested this place. We thought it'll be an A-pk bar food but we were pleasantly surprised with the quality and the flavors in these dishes! We started with a creative scallops croquettes on a Fuccacia bread, so rich in amazing flavors! The wedge salad was fresh and had a good quality blue cheese on with excellent pieces of bacon. The chicken Karrage with lettuce wraps and couscous salmon were both devine! Had a great chat with the owner and she ensured we ´re enjoying our food and ensured that they do their best to get local products. The Ambiance was great with candles everywhere and service was good too especially the place was completely fully booked. Highly recommend!

I've wanted to come to this restaurant for awhile and it was definitely a huge disappointment…read more We first walked in and waited about five minutes for the bartender to even acknowledge us. She was laughing at the multiple old men at the bar. When we finally got her attention her words were 'you look confused' and I was - there was no sign about where to sit. Once seated my boyfriend got the engine room burger and ceaser salad - the lettuce on the bun was literally browning. I got the turkey dinner daily special and aside from the black hair on top of my turkey, it was dry and has absolutely no flavour. We waited a really long time for a refill. The atmosphere was grungy and definitely didn't feel welcoming. The most attention we received was from the multiple flies around us and our food. I wouldn't recommend this place and definitely won't be back.

This does not look like much from the outside: dingy building, hardly a window, you'd be forgiven…read morefor raising an eyebrow. But inside it's a largeish, busy pub with a dance floor, sports on the TVs, and - probably - lots of busy locals enjoying themselves. It's on the country pub side of things, with lots of wood, neon beer signs, that sort of thing. But the menu is big. My caesar salad was good; my chicken wings (they were on special) were just OK, a little on the thin side. Fast, efficient service. Seems full of friendly locals.

I cannot say enough about this place. Food was amazing and everyone is so friendly. Lobster roll…read morewas the best! Owner greeted us and had the best smile and personality. Loved it!

Great food, outstanding burger. But sadly that's only at its best. The cooking is wildly…read moreinconsistent, but at its best it is the best food in Alberton.