While traveling we checked Yelp! for suggestions. White Dog Hill came up as right on our route. It…read morewas a Thursday night so who knew it would be so popular. We checked in and there was a 2-1/2 hour wait but they would try to work us in. We were seated in about an hour. Our order was taken quickly and some of the best steaks we've had were delivered hot and fresh from the grill. They were amazing. The restaurant is in a century old country club that was built with local hand quarried sandstone and brick. It's a great experience with great food and the locals agree. Tip: Check ahead and make a reservation.

This food was not what I expected. It wasn't very good. The lemon pepper asparagus was the most…read moredisguising thing any restaurant should ever think about serving. It was soggy, looked like a plate of worms that tasted like it can straight from the can; no taste at all. We ordered at 7:20 and finally got our side salad around 8:15. The main course, steak and shrimp got there around 8:30. So, it took over an hour to eat our main course from there time we ordered. The sunset was beautiful, which we should've just sat in our vehicle to view.

It's like a pot of Gold at the end of the rainbow! Not only is the drive to Fort Cobb beautiful,…read morebut the food at the canteen is excellent! Everything is homemade, home cooked, and super yummy! I've been there for lunch breakfast and dinner, and Sabrina and her crew do an outstanding job. Anything you want, they will get for you, if it's available. You won't be disappointed stopping by.

Friday night's special was a bbq plate with brisket and a rib. It came with the salad bar and 2…read moreother sides. The food was so good! And someone was always checking on us to see if we needed anything! Excellentl!

Great service! The host and server were attentive and the owner was warm and welcoming. The drinks…read morewere great and the food portions were plentiful. Our overall experience was enjoyable.

I'm always searching for that hidden gem -- the kind of place you only hear about through the…read moregrapevine. Ken's Steak & Ribs in Amber, OK is exactly that place. From Oklahoma City it's less than an hour drive, and before long you know you've left city life behind. As the old saying goes, never judge a book by its cover -- and the same applies here. From the outside the building is pretty modest, but once you step inside you immediately get that cozy, homey feeling. Another unique feature: the restaurant is only open Thursday, Friday, and Saturday from 4:30-9:00 PM, and there are no menus. Your server simply tells you the options: * 8 oz or 12 oz Sirloin * Prime Rib * Rib Dinner * Chicken * Smoked Sausage * Salad Bar * Baked Potato, Sweet Potato, or Fries In my opinion, this is a classic approach -- keep the menu simple so the food and experience can shine. Based on reviews I had read on Facebook and Yelp, the advice was to arrive early or expect a line. Since this was our 20th anniversary dinner, we arrived about 30 minutes before opening and waited comfortably in the parking lot. Good move -- we were seated right when the doors opened at 4:30. The atmosphere inside is dimly lit and quaint, giving it a relaxed small-town steakhouse vibe. Our server Virginia greeted us quickly, took our drink order, and we both ordered the 12 oz sirloin with baked potatoes. The salad bar is simple but well done. One detail I loved: refrigerated salad plates -- in my opinion that's the only proper way to serve a side salad. The offerings included iceberg lettuce, tomatoes, onions, shredded carrots, cucumbers, chives, croutons, and dressings like blue cheese, French/Catalina, and ranch. They also offer fried okra and pinto beans, which adds a nice Oklahoma touch. Instead of rolls, each diner receives a barbecue rib to start the meal -- now that's a unique and delicious idea. Our steaks arrived shortly after. I ordered mine medium rare, my wife went with medium rare plus, and both were excellent. The first bite had that unmistakable mesquite flavor, and the seasoning was spot on. Honestly, we probably didn't need the 12 oz steaks -- neither of us finished them. Could I have? Sure. But why be miserable? The meal was outstanding and exactly what we were hoping for on a special night. The only small disappointment was that there are no dessert options, but that's hardly a deal breaker. Final thoughts: Ken's Steak & Ribs is absolutely worth the trip. It takes a little planning because of their limited hours, but if you're looking for a classic Oklahoma steakhouse experience, this place delivers. We'll definitely be back.

Picked up a friend in Yukon and headed to Ken's in Amber, OK. I had heard about Ken's for years…read moreand finally decided to give give it a go. We arrived at five. They open at 4:30 and there were just a few tables left. The venue is in an old vintage building so common across small town Oklahoma. It's definitely casual with a very relaxed atmosphere. There is no menu and the offerings are limited: prime rib, sirloin steak and ribs. There is a wonderful salad bar. The salad is cold, as are the plates. On the salad bar is fried Okra and brown beans. They also offer a complimentary rib for each diner. The rib was very good. I ordered the sirloin. It was cooked to order and was flavorful. Sirloin is not a cut I would order if given options. Wish they had filet, T-bone and ribeye on the menu. Jan ordered the prime rib. It was nice and she enjoyed it. Texas Toast is served with the meal. It was nice to do something different. We enjoyed the meal. The hospitality was exceptional. The service very good. The prices are moderate. They do not serve alcoholic beverages.

The Mother of the Mother Road…read more.. Cute resturant with Great Customer Service, good food at reasonable prices. It's a 3 in 1 stop; the have a 50's dinner section, a bar and a steakhouse. ALL the same food, just distinct seating areas. Daily specials also available. Saturday is $20 T-bone dinner with 2 salad after 5 pm. Also don't skip on the little shop, great route 66 and Oklahoma souvenirs.

We had a yummy and relaxing dinner here when we were in town for a funeral. Staff were friendly and…read moreaccommodating. Food was good, nothing super memorable but good nonetheless.

We are from southwest Oklahoma--chicken fried steak and gravy must be served at least once a week…read more I haven't had This place is amazing! There is a vegetable and sides buffet!! It's amazing!! It reminded me of Sunday lunch at Grandma's. Beans, cornbread, rolls, salad, jello salad, pea salad--PEA SALAD!! Seriously--just like Grandma's.

The Oklahoma tour book I consulted - the only one I could find - said this was the best place to…read moreeat in Duncan, so I being there and the time being lunch, I went to this small round (!} building on the highway frontage road on the outskirts of town. It's a steakhouse, but not a fancy or elaborate one, and it also serves other things, so I having had a steak for dinner the previous day, and wanting something lighter for lunch, I ordered the catfish and shrimp. The catfish was a few strips, thickly but lightly breaded, thoroughly cooked inside. The popcorn shrimp were more heavily breaded and were basically ok. All entrees come with a side of potato or vegetables, and a trip to the salad bar For the latter I contented myself with some fried zucchini nuggets and green beans with bits of ham. Server overworked but conscientious.

Yummmmmmmmmmmm soo good the food was great and the service yummmm great history i read all about it…read moreon the menu

I bring family and friends every year to experience this charming history. Love the service, love…read morethe food and never ever have I had a complaint, as for the person talking not liking the name just don't go in and be rude. I was with a handicaped couple and they went out of their way to be helpful. Will continue to go back going again June 20 or 21, of 2026 enjoying two birthdays.

Good steak and a friendly staff. Has a nice outdoor eating patio and parking is accessible.read more

Solid steakhouse. Decent bar. Was in town for a weeknight, and this was one of the few places open…read moreafter 8 pm. I got the 16 oz ribeye, salad and baked potato. Steak was cooked like I wanted, baked potato was cooked through, and salad was simple but good. Not a lot more to say about it, very good meal. Place is a great value, $29 for the meal, and drinks were priced right, Jim Beam doubles were $11.50, crazy good price there. Service was fast and friendly. Would look forward to going back if I find myself in town again.

Great place. It honors veterans and has great food. We stopped in for a salad due to the late hour,…read moreand the food was great. Everyone was very friendly and the prices were great. I would suggest this restaurant to anyone who likes good food. There was plenty of room and the tables were placed far enough apart to allow elbow room. We enjoyed it! The phone number is 580-335-2344.