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    Dear Saigon

    3.6 (44 reviews)
    Closed 11:30 am - 9:00 pm

    Order Dear Saigon Takeout or Delivery

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    DEAR SAIGON ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Dear Saigon

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    Pork Vermicelli - they didn't have spring rolls so they added more meat
    Jenny T.

    First time at this location - Service was below average, the staff working was on scrolling on their phone, I had speak up to get their attention to order. My sister had the Monday special, had to ask for a knife to cut into her meats. I was disappointed that they didn't have springrolls but they offered more meat so that was okay overall the food was tasty! However I prefer the Scarborough location better.

    Kerry W.

    I was excited about coming to Dear Saigon because I saw on the menu what looks like bone marrow pho, and I have been craving bone marrow. I asked the waiter if the marrow part is soft, and he said yes, but when I got it, it was hard and couldn't dig into it. I told the waiter that the marrow is hard, but he did nothing. So that was disappointing. The noodles was an extra charge on top. The taste of the soup was decent, but there were mostly fatty meat in the bowl. They also had an impressive drink menu, but sadly the drinks we wanted were unavailable. The spring rolls we ordered were good and crispy, so that was a plus.

    Dear Saigon Platter
    Arnold L.

    Ever since opening their doors across the street from UofT St. George, Dear Saigon continues to impress the entire GTA community with their take on Vietnamese cuisine. They've definitely got our favourite classics such as the 3 Layer Pho with Beef Rib and the Dear Saigon Platter with humble appetizers such as Chao Tom and Spring Rolls. However, you definitely need to try the new dishes such as the Beef Ribeye Carpaccio which is a great representation of Vietnamese flavours of salty, sweet, sour, and spice. A great flavour combination that is a great appetizer to share with your friends and family. The drinks are quite refreshing especially with new drinks like the Pandan Cloud and Thai Green Tea! [[HIGHLIGHT]]Be sure to swing by the downtown location of Dear Saigon for a small trip to Vietnam![[ENDHIGHLIGHT]]

    John L.

    A great place for Vietnamese food. Food comes out quick and portion sizes are large. My favorite was the grilled pork and shrimp vermicelli plate. Meats were grilled perfectly and all ingredients on the plate was well presented. The pho was also very good. The broth was tasty and the beef had a nice tender chew. The drinks here are also tasty and pairs up with the food well.

    Spread of delish creations.
    Peter M.

    Suffice it to say, I love "Dear Saigon" as one of my fav Viet places in the GTA. I've been going to the one in Richmond Hill since they opened under the banner of "Little Saigon." This little place was so busy and they only opened for 6 hours a day and when they ran out of broth, they closed for the day too! Wow... and they were the most popular spot. I remember lining up 15-30mins before opening to score a coveted seating for lunch or dinner Fast track to today and a little name change, a fresh look, and new locations opening to let those fans outside of Richmond Hill get a little bit of great Viet Food in their lives. My fav here are their crispy spring rolls and satay pho. I also think their fresh cold rolls are fantastic. As menus go in GTA, food is constantly changing and adding viet flavours to regular street eats - well you just have to try it. Give their wings, tacos, and other fusion foods a try. I'm sure you'll find many items that you will crave just as you leave the place. The place here is well decorated - the obligatory instaworld flowers, neon signs, and photo-opp corners are present and waiting for your selfies. Service is excellent - just like their food. CHEERS!!!

    Gerald W.

    Lined up here in the early morning for their grand opening. Got the house special pho (P7). It had rare beef, brisket, tendon, tripe and beef balls. The broth was rich and light with that beef bone flavour. You get served with the usual bean sprouts, lime and mint leaves on the side. In the soup they include onions and green onions. One of the best pho around. They also have pad Thai on the menu here.

    Christina Y.

    When Dear Saigon opened up over the spring, I was an immediate fan. Based on other recent reviews, it looks like everything has gone downhill now. The service is non-existent even though it was not busy when I went. There were about 7 tables of customers, 2 wait staff and I could see 3 people in the kitchen. It still took a few minutes for someone to notice me and I sat myself down at an empty table. I had to ask for the QR code to order and then I sat waiting for 10 minutes with no water or utensils. I finally decided to flag down a waitress who was serving a table but she ignored me and I asked a second waitress instead. She then walked around doing other things so I went to the cash register where she was to ask again. Finally, the brisket and beef ball pho came and it was the smallest portion I've ever seen. They didn't have any proper pieces of brisket - just tiny little pieces floating around and they didn't even bother to give me bean sprouts like the other tables. I was tired of servicing myself so I didn't bother to talk to the waitress yet again. For $20 including tax, you can get fed better and get better service elsewhere!

    Shuang W.

    Was very excited to try their satay pho, so went on a rainy day. The deco was very cute, so many flowers on the ceiling and it was bright and clean. Ordered the 3 things below: 1. The grilled pork roll: I really wished it tasted better, cuz I love viet rolls, it was to be honest very salty, with the salty peanut sauce, I had to chug 2 glasses of water afterwards. 2. House special pho: the soup was good, they had a sigh on the door saying they were out of tendon but they did give us tendon so it was pleasant. Flavors r good! 3. Satay pho with tripe and rare beef: this is what I came here for, but it was disappointing, it doesn't have flavors, after adding tons of oyster sauce to it I finally was able to taste something, the tripe was very hard to chew. Overall disappointing. Above is worth taking a star off, but why another star off? There was a delivery driver waiting to pick up their food, keep in mind it was POURING RAIN outside, and we saw the waitress rudely telling him to get out, and he was literally soaked in the rain, like please? It was heartbreaking to watch him wait outside, and totally ruined our appetite. Prob won't come back again.

    Mike L.

    This Vietnamese restaurant serves both modern and traditional Vietnamese dishes like pho to banhmi tacos. Customers have to order from a QR code placed on the table. The orders came very quickly and the servers were attentive to our needs. I really like the satay pho and chicken wings. The dish sizes to prices ratio are proportionate. They also played Vietnamese music Jordan are visit there. The only negative thing that I observed was that the place is not accessible as there are a few steps customers needed to take before reaching the door.

    Connie L.

    My boyfriend and I wanted to give this place a chance, but we both regretted it so much. The Vermicelli was undercooked so it was just a bunch of overcooked pork on top of a bed of hard rice noodles. The best part of this dish was by far the egg-roll. Also, we both got really sick after eating from here, so definitely wouldn't come back anytime soon.

    House Special Pho
    Fiona L.

    Amazing new pho spot! Tried out a couple different dishes, including the House Special Pho and the Satay Pho with Rare Beef and Beef Ball. I love how there were sooo many toppings (lots of beef!) in both dishes. The flavours of both broths were super delicious, the classic pho is a clean yet rich broth while the satay pho has a thicker peanut-y taste to it. The Satay Pho is definitely a nice twist to the classic Pho. We also tried out two drinks. The Mango Smoothie which was perfectly sweet and so refreshing. Our favourite though was the Vietnamese Iced Coffee, it's strong, sweet, and so so good. Highly recommend both! Overall, an amazing addition to the downtown area, especially so close to U of T and OCAD. Lots of noodle and rice options on the menu. Definitely will be back to try some of their other dishes!

    Pandan latte and mango drink
    Ellen L.

    [[HIGHLIGHT]]Cute little place to eat at![[ENDHIGHLIGHT]] [[HIGHLIGHT]]The inside is clean, and there are utensils and a couple of sauces already at each table when you sit down.[[ENDHIGHLIGHT]] We got two rice plates, beef and pork, and a chicken and shrimp pad Thai. Food was good, only the chicken was a little bland but everything else tastes great. The portion sizes were pretty filling. We also got the pandan latte and a mango juice drink, which were very refreshing.

    Tom Yum - in store
    Michelle C.

    I've been to Dear Saigon, the downtown Toronto location twice and both times were amazing! There are not many restaurants to choose from near UofT and I am so happy that they opened up a Vietnamese restaurant near the school. The first time I went to the restaurant, they were very packed and I decided to grab take out home instead. I got their grilled pork vermicelli bowl with a spring roll. I have to say their portions were perfect and I love the balance of the fish sauce, the fresh vegetables and the delicious grilled pork. To add on, the spring rolls were hot and crispy still and it took me 20 minutes to walk home. 10/10 would recommend getting this if you are grabbing take out! The second time I came back, I actually got a seat at the restaurant, so I had to try their pho! There were so many choices, but I always loved a good Tom Yum soup. Their Tom Yum was absolutely divine and I would come back for it again. It had the perfect amount of sweetness, sour, and spice, making it really appetizing. They also gave large pieces of shrimps and a lot of chicken too. I even finished drinking their soup, which is shocking for me at a pho restaurant. I have tried many pho places before, but I can definitely say that their Tom Yum is unique to Dear Saigon only. I want to come back next time to try their Satay Pho and their Pad Thai!

    Curry Pad Thai

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    3 years ago

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    185 College T.

    Thanks for your review Peter , it was our pleasure serving you!

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    3 years ago

    Quick service and the food tastes good. Not a big space but it's cozy. Also super accessible to campus if you're on UofT St George campus.

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    3 years ago

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    3 years ago

    the soup was not hot enough and the beef tender is too hard to be bit/swallow. We are very disappointed with this issues

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    3 years ago

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    2 years ago

    Great food! I love the pho noodles, very soft, yet sturdy and doesn't break. Best noodles I have had so far. Highly recommend.

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    Thanks so much Bogdan ! Glad we could serve you and your wife .

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    3 years ago

    The Pho with brisket and beef ball is very delicious. Strongly recommend it, especially for those who don't like rare beef.

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    3 years ago

    Really very good, the color is better, and the price is affordable, good service, praise!

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    Pho Hung

    Pho Hung

    3.2
    (530 reviews)
    0.6 km
    $

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

    This place is always clean, and the food always arrives fast. The staff are very friendly, and the…read morequality of the food has al ways been consistent. This really is soul food when you're feeling sick. My one quarrel with this place is the extremely small wide of their "large soup bowls" this is just terrible. I wish they would just go back to a regular large bowl of soup. This is the smallest "large" pho soup size I've had just about anywhere I've been. Honestly amazing place, but the portion of the soup really really irks me. Also the fried spring rolls are a must try! Incredible every single time.

    Photos
    Inside
    Inside
    Bun Bo Hue
    Bun Bo Hue
    Mmm.. mm. Mmmm...

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    Mmm.. mm. Mmmm...
    Pho Ngon Dat Viet

    Pho Ngon Dat Viet

    4.3
    (4 reviews)
    0.7 km

    New Viet restaurant joins us on Augusta Avenue in Kensington. This was previously a crepe place…read more This pho spot has an original version in the burbs so they know what they are doing. The store front looks inviting and once inside the thought and details of the interior speaks to their experience in welcoming diners. Beautiful inside with a fresh and clean vibe. I had a fish cake with dill vermicelli soup which was delicious. It came with the usual side of sprouts and greens to use as toppings. My bill was $23 with tip on my card for the soup. Service was quick and efficient with plenty of staff around to help you enjoy the experience. The front patio is really nice! Will be a great spot to eat while people watching at this iconic corner.

    Inconsistent at the moment…read more I've been there 2x for the same order #45 tomato, softshellcrab w vermicelli. The soup on my first visit was great, had depth, flavourful! I tried to finish the broth because it was so good. I would have given that first bowl 4 stars! Today was terrible! It just felt like a super water-downed broth that I didn't want to drink. Everything was just boiled and dumped in a water-downed soup base. The least they can do is use broth and dump it in the seafood tomato based soup. This was a 9pm dinner. They had their own family visiting to close up shop at 11. I tried asking them what happened to the broth today but they didn't speak English or just decided not to. It was disappointing for a bowl of $21 + tax noodle that was just pretty bland tonight even though it looked the part.... Sigh 2 stars today but couldn't average it out to 3 because now I remembered the spring rolls from the first visit were soggy Yes they are friendly but don't know if it's a place you should come before 7pm to catch the good broth?

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    Nice roomy dining area.
    Nice roomy dining area.
    Bun Bo Hue
    Bun Bo Hue
    Cute front patio on Augusta

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    Cute front patio on Augusta
    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9
    (55 reviews)
    0.8 km
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

    Photos
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant

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    Dzo Viet Eatery

    Dzo Viet Eatery

    4.0
    (198 reviews)
    0.5 km
    $$

    Great atmosphere fun vibes with friends family or date night. Good for small or large groups. No…read morecomplaints on the service either. Food was yummy but not particularly unique. Got the dry pho with chicken - personally would prefer a bun (vermicelli) instead. The green onion tofu had a good flavour with the sauce but found it was fried a bit too much, making it crispier than I'd like (it felt more like tofu skin than I could enjoy the tofu itself). The stuffed chicken wing was my favourite of the 3, just felt slightly pricey for what it was. The mango sticky rice cocktail was delicious - would get again.

    Came here with a group of 10 people in a Friday night, not too busy and service was really good…read more The workers are all very friendly. I really like the decor at Dzo, it gives off a cyberpunk Vietnam nightlife vibe. Here was I ordered: Bò Tái Chanh (Beef Carpaccio) - $21.95 - Thinly sliced raw beef with coconut leche de tigre, pickled onion, herbs, garlic, peanuts. This was served with a bowl of sesame cracker and prawn crackers - very tasty and a fairly large appetizer you can share with friends. There was definitely more beef than there was crackers but very tasty - 8/10 Pork Belly Claypot - $20.95 - steamed rice served with clay pot of braised pork belly, egg and pickled vegetables. This was really tasty, the pork meat was very flavourful. The pork meat had a little too much fat on it but overall still very tasty! 8/10 Overall I recommend Dzo Viet eatery, good value but a little more expensive for Vietnamese food, but there's usually a premium for restaurants within downtown Toronto Total spent was: $55.87 after tax and tips

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    Dzo Viet Eatery - restaurant interior
    Dzo Viet Eatery - restaurant interior
    Dzo Viet Eatery - Sriracha Butter Fried Wings
    Dzo Viet Eatery - Sriracha Butter Fried Wings
    Turmeric chicken noodles

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    Turmeric chicken noodles

    Dear Saigon - vietnamese - Updated August 2026

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