Went to this place with some friends on a Friday night.. It's a small brick and mortar arched cellar.
The staff was friendly be it a bit clumsy at times. For the price asked, the food is good no arguments here. Most people come here for the all you can eat ribs.
But, the food is served on a reused wooden plate.. I've seen similar restaurants letting their customers take their used wooden plate home and using new ones all the time. Wood is a bacterial hazard, so it's not very hygienic. Al be it the way we ate our food in cellars in medieval times read more