We found this place by accident and we decided to give it a try since we didn't know the area and…read moreit was already dinner time. The place was clean and spacious, the service was friendly and the food was good and for a reasonable price.

This was a great meal! Great location and Great staff! We had several courses that were delicious…read morewith ample time between them! Went for lunch so didn't have any wine! Wine selection looked good! The vibe was very cool and the food was very creative! They created a simple salad for me and it was very creative and tasty! I had a wonderful ravioli and fresh bread with a very nice flavored butter before. It gets high marks so I won't go into a lot more detail, but great for the family, friends or a business meal!

We had an amazing visit to Harry's! I was in town for work, and the food and service was stellar!read more

We went here on a saturday evening with the family, its advisable to make reservations…read more When the weather is nice you'll be expected to have your diner on the terrace behind the restaurant, the service here is amazing.. and I guess to get to such a service they only take a few guests every day. We started our meal with an aperitif accompanied by some appetizers and gazpacho, I had the lobster entree, followed by a framboise/rhubarb sorbet, The black angus tenderloin main course and a mix of little desserts. (accompanied by the red house wine) I enjoyed every bit of it, would definitely recommend this place to anyone with a passion for food and service. Keep up the good work guys, you'll definitely see more of me there in the future!

This place came highly recommended by the interwebs. Zoervleis is described as a sour beef stew…read morewhich sounds unappetizing, I thought it tasted like beef stew in a spiced barbecue sauce, somewhere between KC and NC style. The fries were nothing special but the main was a tasty intro to local food, with a side of apple sauce to clean the palate. Mandarin sorbet was tasty and not overly sweet. It has some floral notes, perhaps honey? A lot of things are decorated with this amusing drawing of a man and woman at dinner. The man is licking his plate while the woman is holding it up like a mirror. Inside is on the smaller side, though I may be comparing to American size. It does get kind of loud.

Highly recommended. We arrived around 1800 and it was packed. We waited for a table for a little…read morebit which was no problem since one of our party hadn't arrived yet. The staff ensured we had drinks and chatted with us as we waited. Over the next four plus hours we had an incredible time. The staff was very welcoming, and the food was fantastic. It's not very big but for our party of 4 that wasn't a problem and the seating was comfortable. Hope to go again the next time I'm in Maastricht.

Amazing place for food and drinks. The sandwiches are very large so be prepared to have a tasty and…read morehardy meal. Great bar, wine and beer menu too. Service was wonderful. As English speaking they were quick to make sure we had the menu in English and to make us comfortable. The restaurant has nice ambiance and decor. Comfy and pretty place to have a nice meal. We came from lunch and had the Chiavetta sandwiches and then meat plate. We enjoyed it all

Purely a local establishment, and as delightful as you'd hope a local restaurant would be…read more Midweek it wasn't busy, but the proprietor was most friendly. We asked what was special that evening, he checked with the cook, then told us to try the fish stew. We asked about dessert, and he said no - we wouldn't have room after the stew. It's a nice place, not small, with a prominent bar area, a side room, and outside seating. Our Grimberg beers were great, then the fish stew came. Delicious. A variety of fishes, all so fresh. No shell fishes, just delicious chunks of fishes, under a tangy melted cheese. If you're in this area, it's a good choice. Probably not a destination, and you'll be subject to whatever they're cooking that day. But for us, it was just what we wanted.

Beautiful setting, very elegant food presentation. Amuse-bouche, complements of the chef, were…read morequite nice. While this restaurant's food, staff and setting were all very regal, perhaps it was a bit too formal for my taste. Don't get me wrong, I love fine dining! I just remember being 2 hours into the meal and we weren't even halfway through our courses. We had to ask to skip a few courses and ask for the dessert menu. Maybe this is very American of us (we've noticed that Americans enjoy dining out but tend to work through a dinner seating much quicker than the Europeans), as we saw many others who came before us and stayed after us. I understand it is Dutch culture to relax and treat dinner & drinks as a full-evening event. The food was fantastic, amazing chef! I can't express enough how intimate the restaurant is. I just didn't have it in me to sit through a 3-hour dinner:( Overall, lovely evening.

Pricey restaurant with questionable food quality. Staff is friendly but is largely unaware of…read moreetiquette. Wine is great but staff takes little time to explain. The ambiance is welcoming and friendly. As crowd grows, it becomes too noisy, to the point where it becomes hard to have a cozy conversation.

This restaurant is known throughout Maastricht for its ribs - and the ribs are justly famous…read more Although the food in this establishment is first rate - think of this place as a bar with food - to get more of a feel for what the experience is really like. This is one of a long line of brasseries that line the east side of the Vrijthof, one of the two main squares of Maastricht. The entire East Side of the Vrijthof is one extended "hang-out". There are maybe ten maybe twenty brasseries all right next to each other - and nothing but brasseries on the strip. the entire sidewalk is lined maybe eight deep with rows of tables under canopies and umbrellas - and pedestrians wend their ways through the tables to get to the brasserie of their choice. about 3/4 of the places have heaters - so people sit outside in droves - even when it is freezing cold. inside the decoration of most places is "english pub gone dutch". the menus tend to be dutch dutch and dutch with pizza and pasta options since the dutch love pizza and pasta. you are here to drink more than eat -although the food will be copious - and while dutch beer is neither belgian beer nor german beer - the nation that gave the world heineken ain't bad with a brewery. because this is a hangout for spending all night - service is slow. Slow by design. So as the other reviews note - you WILL wait for your food - which is being painstakingly prepared. You are supposed to be getting drunk and talking to your friends. When the food comes, you will die and go to heaven. (or at least you won't need to eat again until you die and go to heaven because servings are ENORMOUS) We started with a tomato red pepper soup for which I would KILL to get the recipe. It was made with the red peppers for which the Dutch are famous but with more red pepper flavor than you get even in a tube of Hungarian red pepper concentrate. The ribs were an unusual take on ribs. They were grilled over a fire rather than smoked - but with the lightest of light of sauces. No thick heavy red stuff with catsup and sugar US-style. No dominant meat-masking Memphis rub. No cloying Chinese pure syrup. The sauce was transparent and put an barely discernible amount of sweet touch on to the ribs -subtle but most assuredly there. The dominant flavor was that of really good grilled meat - but with the glaze making it more suave - giving it a child-like flavor of dessert. I was OMG raving about the ribs all night. And the quantity was HUGE. Lots of places in the US will give you the full rack of ribs - and this was a full rack of rigs. A full rack of ribs from one very very big Dutch pig. I can polish off a US rack and not think twice about it . This was more rib meat than I have had in a meal since I don't know when - Sides easily of the quality - of the soup and the mains. The standard French Fries in the standard wire Belgian French Fry Basket. But their angle? Give you a dipping bowl of standard Belgian mayonnaise - AND give you a dipping bowl of their own house improved kickier mayonnaise. The house improved kickier mayonnaise is tarter than plain old mayo (even good homemade mayo) and was a clearly superior accompaniment for ribs. A cabbage salad is also there - freshly made - not pickled like a kraut but vinegary enough thank you very much. Plus the decorating inside the pub is completely nice with fine wainscoting and beautiful tulip light fixtures. If I am ever back in Maastricht - this is my one clear return-to destination.

Went here with a large group (a day trip from Aachen to visit Maastricht). They seem to serve…read moremostly traditional Dutch food. The salad I had - a little bit of lettuce and a big chunk of locally made cheese - was very good. For the entree I had a good venison steak and 'fries' (or chips or whatever you want to call them). Several good local beers to choose from. Lots of tables on the first floor for smaller groups and then space upstairs for pretty large groups. There were a lot of us but service was pretty good.