We went here on a saturday evening with the family, its advisable to make reservations.
When the weather is nice you'll be expected to have your diner on the terrace behind the restaurant, the service here is amazing.. and I guess to get to such a service they only take a few guests every day.
We started our meal with an aperitif accompanied by some appetizers and gazpacho, I had the lobster entree, followed by a framboise/rhubarb sorbet, The black angus tenderloin main course and a mix of little desserts. (accompanied by the red house wine)
I enjoyed every bit of it, would definitely recommend this place to anyone with a passion for food and service.
Keep up the good work guys, you'll definitely see more of me there in the future! read more