It was my first meal in Antwerp. I couldn't decide where I wanted to eat, and also I did not want…read moreto have huge meal as it was late afternoon and I had dinner reservation in early evening. After quick search, I ended up coming here. I think we are talking about the same guy, but thought he was patient and kind enough to me, lol! Anyhow I picked octopus, razor clam, and some oysters - they were all tasty, but the best was octopus! It was so tender and flavorful...perfect combo with hummus (and bread)! The servers were also kind and helpful while eating upstairs. Yes, the stairs might be narrow and not so easy to go up and down, but it was great lunch experience!

The best mussels!! They are better than the fancy restaurants we visited. The mussels are slightly…read moresmaller but the smokiness is to die for! The guy out in front wasn't the friendliest but the server that brought our food and cleaned our table was super friendly and nice. Their fried seafood were amazing too. The tables are small, and not sure why they gave us the table by the restroom upstairs that was completely in the way of the server when other tables were open too. Clean table and clean bathroom was a plus!

Awesome market to wonder around on a Saturday, time is open from 9-4. The Vogelmarkt is a wonderful…read moremarket to visit, preference is Saturday market in comparison to Sunday Market. I did not consider the Sunday market so flattering, but adored every bit of the Saturday market. Make sure to try the Turkish or Greek wraps, Dutchman thought they were amazing.

Antwerp has a killer Market on Saturday about 10 minutes from the train station - do not miss this…read more So many stands where you will find dried fruits, fresh everything, seafood, butchers, sausages, and even the occasional non-food item. You can browse for hours - just bring cash. You must find the Moroccan stand near the theater building - look for the with two guys making mezze wraps and the long line. They start with handmade roti made minutes before serving and add fresh soft cheese and honey. If you have the palette of a child - you can stop there. The advanced level adds touches of dried figs, marinated artichokes, sundried tomatoes, roasted peppers and spicy olives. Yes, still with honey drizzled on. Add the Moroccan tea and for EUR 4,50 you have an incredible smattering of flavor where each bite is different.

We had an excellent lunch at Dome Sur Mer. My wife and I got the two different fish specials of…read morethe day, and these were some of the best fish dishes I think we've ever had. Maybe because it was so fresh, or just cooked in a simple elegant manner (grilled with butter, salt, pepper). It's hard with the Dutch translations, but I think my wife had some sort of sea bream and I had a fish closely similar to cod. In either case, both were excellent. We shared a waffle for dessert too!

Fresh and simply prepared fine quality seafood! Great seafood platters and daily specials. They…read morehave a lovely terrace that's very sunny and they are open for lunch.

The food, the service are excellent, the price are affordable, very friendly staffs. Over all are…read moreexcellent ! Highly recommend it

Best fish restaurant in the neighbourhood! I checked out some other ones, and this restaurant has…read morethe best spices. Friendly staff. I had fun with my friends eating here. Paella was good too. Five out of five! I would recommend and return.

It was a great place to people watch. I ordered the grill calamari plate. My friends had the big…read morehuge seafood platter. The service was great. They swapped out the Flemish menu for an English menu.I've never had so much calamari in one portion ever. I was chewing for days. It was a little chewy but I did enjoy the seasoning it was cooked in. They gave us three biscuits they should have been warmed and they were very hard. I enjoyed the side salad very much.

Had a reservation and was seated promptly upon arrival. Enjoyed the oyster sampler, croquettes and…read moreseafood pasta and was more than satisfied. This was my last dinner in Belgium and I left on a great note.

Very glad we planned to visit De Rooden Hoed when visiting Amsterdam…read more The service was top notch and our server was charismatic, fun, and helpful! We were seated at an intimate table next to a window where we could let the energetic nightlife fall into the backdrop. High recommend for this reason! Our meals and accompaniments were tasty and served in proper temperature with beautiful presentation. My dining partner opted for the lobster and I the shrimp, neither of us disappointed!

Finding a restaurant to choose from in old town Antwerp is really hard given the choices, but since…read moreElfde Gebod was fully booked, De Rooden Hoed was the next choice, and I'm glad since it's a pretty good choice. The menus and the whole place all gives a Belgian seafood vibe with lots of upscale selections like mussels, steak, scampi, etc. The entire menu is in Dutch, so bring a friend or use Google translate! Much of their beer has tons of belgian dark beers and more than the food menu! I think they have 4 pages of just beers and drinks while only having 1 for food haha. We ordered the one with mussels ( gegratineerde musselen) with torched cheese on the top and the runds steak. We also downed a their chocolate and dark beer which the chocolate beer in particular is a must try. The mussels were extremely good and cooked perfectly, the cheese mixed well, and the steak was cooked rare and delicious. I did post the receipt so you can see but basically the meal with appatizer amounted to about 42 euros per person which is what I expected for a more upscale place like this. I think if you only know English it can be a challenge to read the menu, but I still recommend this spot for a fancy meal.