I came with a group to celebrate a birthday, and Yves treated us like family! Complimentary…read morechampagne toast, a brownie with a candle for the birthday boy, and a shot of Bailey's for everyone to end the night. Yves himself also came and sat down with us for a bit to chat; truly the best service we've gotten in Ajijic. The ribs and queso fundido were exceptional. The steak, to me, could have had a little bit more of a crisp outside, but it was still yummy. Salad bar was very nice as well. For drinks, the Cadillac Margarita is worth it, and the kir royale was great too.

I don't know what people see in this place. Had breakfast. The food was cold and tasteless. The…read morecoffee was barely warm. It's dirty inside and the cooks were giving us dirty looks. So unprofessional. Only one who was pleasant was the waiter. Never again.

My wife and I came here today for a spextaxular breakfast. Even though we arrived at right around…read more11:30am, we figured that it was still early enough for breakfast. This place is definitely popular and I would guess that they were more than half filled with customers dining inside. I jad noticed that we had jist missed the live band that had been performingThere was still plenty of searing available, and we were offered a table near the front of the restaurant. After spending a little time reviewing the menu in English,she decided to order the Suizas Crepes that come with chicken breast strips that are then topped with a tomatoe tyoe sauce. I went for the American Style Breakfast Platter with my choice of Juevos Mexicanas which are scrambled eggs Mexican style! This tyoe of scrambled eggs are the most tastiest that I have ever had in my life! It included sausages with gravy, a hash brown, and english muffin. Our Server was awesome, and it didnt take any time at all to prepare our breakfast. For drinks we both got strawberry fruit shakes, as well as, 2 bottled waters. We both had a really wonderful dining experience here, and we are planning on coming back next weekend!

Si pudiera dar media estrella se las daría. El servicio fue tan pésimo. Llegamos y ni la carta nos…read moretraían. Llegaron otras 2 mesas después de nosotros y luego luego los atendieron. Nuestro mesero al igual no traía las bebidas. Duramos hora y media para q nos trajeran la comida. Pedí un café descafeinado y me trajo café regular y me aseguro q era el café correcto. Mejor le pedí a otra mesera q me trAjera otra tasa de café.pedimos huevos estrellados tiernos y nos trajo huevos estrellados bien cocidos. Pero al pedir la cuenta en 5 segundos llego!!! Los más rápido de todo fue la cuenta. Muy decepcionada.

This restaurant is a good place to eat, although you can find more authentic street food its still…read morea good place.

Estamos de visita y los niños extrañaban los hotcakes. El personal siempre amable y atento. El pan…read more estaba suave. Música agradable. Volveríamos Gracias

Unas de las pocas paleterias que tiene sin azucar para personas diabeticas. Me gustarian mas…read moresabotes posfis.

A little bit of everything here. Coffee, alcohol, salad, crepes etc. it's all good too! top it off…read morewith good service and it's open until 1am. Un poco de todo. Café, alcohol, ensaladas, crepas, etcétera. Todo muy rico y con buen servicio! Y abren hasta la 1am.

I went to this amazing spot in Patzcuaro, Michoacán, Mexico. It's a fairytale town. If you love…read moretraveling this is definitely a beautiful place to explore. Anywho we stopped at Don Jenaro's for some chocolate and bread. They actually had a bread made out of corn that paired so deliciously with the chocolate. The spot is so cute in the inside it has a few places to sit and it's beautifully decorated with local artisan pieces. There is various types of hot chocolate you can enjoy. I love their semi-sweet. My mom just brought some back from there that's how I remembered to write this. The people were so hospitable. The fact that they had a gluten free bread cake for me to enjoy alongside the chocolate was the best. When I bit into the soft, creamy corn bread cake it made my heart burst of happiness. I could not tell it was any other kind of bread. Highly recommend. Do your research on this place because there's quite a bit of tourist spots around. For example, Janitzio, which is a island within this town that's indigenous and they really know how to celebrate the day of the dead. Enjoy!

Opportunity to taste prehispanic chocolate in the Pázcuaro way just in the corner of the…read moretradicional historical square and managed by kind local people explaining the characteristics of each chocolate and offering samples for better choose.